If you’re looking for a ridiculously easy, protein-packed flatbread that’s soft, chewy, and oh-so-versatile, you’ve just found it. Trust me, this recipe is a game-changer! With just two simple ingredients, you’ll have a homemade flatbread that’s perfect for sandwiches, wraps, dipping, or even as a pizza base. It’s light yet satisfying, and the best part? No fancy equipment, no long waiting times—just pure, simple deliciousness.
Why You’ll Love 2-Ingredient Cottage Cheese Flatbread
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a quick breakfast, a speedy lunch, or a satisfying snack, this flatbread fits the occasion perfectly.
Versatile This flatbread is a blank canvas! Use it for wraps, pair it with dips, or top it with your favorite ingredients to make a quick personal pizza.
Budget-Friendly Just two ingredients? That means you’re saving money while still enjoying fresh, homemade bread.
Quick and Easy No yeast, no rising time, no fuss. You’ll have warm, fluffy flatbread in minutes.
Customizable Add herbs, spices, or even cheese to switch things up and make it uniquely yours.
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in 2-Ingredient Cottage Cheese Flatbread
Here’s the magic of this recipe—it’s made with just two simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Cottage Cheese The secret weapon! This adds protein, moisture, and a slight tang, giving the flatbread an unbelievably soft and tender texture. Go for full-fat cottage cheese for the best flavor and consistency.
Flour The foundation of the flatbread. All-purpose flour works perfectly, but you can experiment with whole wheat or gluten-free alternatives.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Blend the Cottage Cheese Use a food processor or blender to smooth out the cottage cheese. This ensures a lump-free, silky dough. If you prefer a more textured flatbread, you can skip this step.
Mix the Dough In a large bowl, combine the blended cottage cheese with the flour. Mix until a soft, slightly sticky dough forms. If it’s too dry, add a tiny splash of water. If too wet, sprinkle in a little more flour.
Knead Lightly Transfer the dough to a floured surface and knead for just a couple of minutes until smooth. No need to overwork it!
Divide and Roll Cut the dough into equal portions and roll each into a ball. Flatten each ball into a thin round using a rolling pin or your hands. The thinner you roll, the crispier the flatbread!
Cook to Perfection Heat a non-stick skillet or griddle over medium heat. Place the flatbread on the pan and cook for about 2-3 minutes per side, or until golden brown spots appear. Flip and repeat.
Serve and Enjoy Remove from heat and let it cool slightly. Serve warm with your favorite toppings, dips, or spreads!
Nutrition Facts
Servings: 4 flatbreads
Calories per serving: 180 (approx.)
(Note: These values may vary based on the type of cottage cheese and flour used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve 2-Ingredient Cottage Cheese Flatbread
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Use it as a wrap and fill it with grilled chicken, veggies, or hummus.
- Spread some butter or garlic on top for a flavorful twist.
- Dip it into tzatziki, hummus, or marinara sauce.
- Make a quick personal pizza by adding toppings and broiling for a few minutes.
- Serve it alongside soups or salads for a hearty meal.
Additional Tips
- For extra flavor, mix in herbs like oregano, thyme, or garlic powder into the dough.
- Make it crispier by rolling the dough extra thin and cooking it a little longer.
- Store leftovers in an airtight container at room temperature for a day or refrigerate for up to 3 days.
- Reheat easily by warming it in a dry pan for a minute on each side.
- Freeze for later by stacking with parchment paper in between and freezing for up to 2 months.
FAQ
Can I use whole wheat flour instead of all-purpose? Yes, but the texture will be denser. You may need a little extra moisture.
Can I make this gluten-free? Absolutely! Just swap the flour with a 1:1 gluten-free flour blend.
Does the flatbread taste like cottage cheese? Not at all! The mild flavor blends beautifully, leaving you with soft, slightly tangy bread.
Can I add yeast to make it fluffier? You can, but it’s not necessary. This recipe is designed to be quick and simple without yeast.
Can I cook this in the oven instead of on a pan? Yes, bake at 375°F (190°C) for about 10-12 minutes, flipping halfway.
Can I make the dough ahead of time? Yes! Store it in the fridge for up to a day, wrapped tightly.
Why is my dough too sticky? Add a little extra flour, a tablespoon at a time, until it’s manageable.
Can I make this dairy-free? You could try using dairy-free cottage cheese, but results may vary.
What’s the best way to reheat? A quick toast in a dry pan or a few seconds in the microwave works great.
Can I use flavored cottage cheese? Yes! It’ll add an interesting twist—just make sure the flavors complement the dish.
Conclusion
This 2-Ingredient Cottage Cheese Flatbread is proof that simple can be spectacular. It’s quick, easy, budget-friendly, and endlessly versatile. Whether you’re using it for sandwiches, pizzas, or just enjoying it on its own, it’s sure to become a staple in your kitchen. So go ahead—give it a try and let this homemade flatbread become your new favorite!
Print
2-Ingredient Cottage Cheese Flatbread
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Yield: 1 flatbread (serves 2 as a wrap or snack) 1x
- Category: Breakfast, Snack, Flatbread
- Method: Baking
- Cuisine: American
Description
This ultra‑simple flatbread is made with just two ingredients – cottage cheese and eggs – making it a quick, high‑protein, low‑carb option perfect for wraps, pizzas, or a delicious side. In only a few minutes of prep and baking time, you’ll have a warm, versatile flatbread ready to customize with your favorite toppings!
Ingredients
- 1 cup cottage cheese (preferably full‑fat for creaminess)
- 2 large eggs
Instructions
-
Preheat & Blend:
Preheat your oven to 400°F (200°C). In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is completely smooth. -
Spread the Batter:
Line a baking sheet with parchment paper. Pour the mixture onto the sheet and use a spatula to spread it evenly into a thin layer (about 1/8‑inch thick) for a flat, even surface. -
Bake:
Bake in the preheated oven for 10–12 minutes, or until the edges start to turn a light golden color and the flatbread is set. -
Cool & Serve:
Remove from the oven and let it cool for a couple of minutes. Then, cut it into desired shapes or squares. Serve as a wrap, use as a pizza base, or enjoy it with your favorite spread.
Notes
- For an even crispier texture, bake for an additional 2 minutes while keeping a close eye to prevent burning.
- This simple recipe is incredibly versatile—feel free to top it with fresh herbs, spices, or a drizzle of olive oil after baking if you’d like to enhance the flavor.
- Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: ~1 flatbread (½ recipe)
- Calories: ~170 kcal
- Sugar: ~5 g
- Sodium: ~250 mg
- Fat: ~7 g
- Saturated Fat: ~3 g
- Trans Fat: 0g
- Carbohydrates: ~10 g
- Fiber: ~1 g
- Protein: ~15 g
- Cholesterol: ~210 mg