Print

2-Ingredient Cottage Cheese Flatbread

2-Ingredient Cottage Cheese Flatbread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This ultra‑simple flatbread is made with just two ingredients – cottage cheese and eggs – making it a quick, high‑protein, low‑carb option perfect for wraps, pizzas, or a delicious side. In only a few minutes of prep and baking time, you’ll have a warm, versatile flatbread ready to customize with your favorite toppings!

Ingredients

Units Scale
  • 1 cup cottage cheese (preferably full‑fat for creaminess)
  • 2 large eggs

Instructions

  • Preheat & Blend:
    Preheat your oven to 400°F (200°C). In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is completely smooth.

  • Spread the Batter:
    Line a baking sheet with parchment paper. Pour the mixture onto the sheet and use a spatula to spread it evenly into a thin layer (about 1/8‑inch thick) for a flat, even surface.

  • Bake:
    Bake in the preheated oven for 10–12 minutes, or until the edges start to turn a light golden color and the flatbread is set.

  • Cool & Serve:
    Remove from the oven and let it cool for a couple of minutes. Then, cut it into desired shapes or squares. Serve as a wrap, use as a pizza base, or enjoy it with your favorite spread.

Notes

  • For an even crispier texture, bake for an additional 2 minutes while keeping a close eye to prevent burning.
  • This simple recipe is incredibly versatile—feel free to top it with fresh herbs, spices, or a drizzle of olive oil after baking if you’d like to enhance the flavor.
  • Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.cookflash.com/2-ingredient-cottage-cheese-flatbread/