3-Ingredient Homemade Egg Noodles
There’s something special about homemade egg noodles—chewy, tender, and rich with flavor. And the best part? You only need three simple ingredients! Whether you’re making a comforting soup or a hearty pasta dish, these noodles will take your meal to the next level. Trust me, once you try them, you’ll never want store-bought again!
Why You’ll Love 3-Ingredient Homemade Egg Noodles
Versatile: Perfect for soups, casseroles, or served with your favorite sauce.
Budget-Friendly: Uses pantry staples you already have—flour, eggs, and salt!
Quick and Easy: No fancy equipment needed, just a rolling pin and a knife.
Customizable: Adjust the thickness and shape to your preference.
Crowd-Pleasing: A comforting classic that everyone loves, from kids to adults.
Ingredients
Ingredients in 3-Ingredient Homemade Egg Noodles
All-Purpose Flour: The foundation of the dough, giving the noodles structure and chew.
Eggs: Adds richness and helps bind everything together.
Salt: Enhances flavor and strengthens the dough.
Instructions
Make the Dough: In a large bowl, combine the flour and salt. Create a well in the center and crack in the eggs. Using a fork or your hands, gradually mix until a dough forms.
Knead Until Smooth: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Let it rest for 15 minutes to relax the gluten.
Roll Out the Dough: Using a rolling pin, roll the dough into a thin sheet, about 1/8-inch thick. The thinner the dough, the more delicate the noodles.
Cut the Noodles: Using a sharp knife or a pizza cutter, slice the dough into thin strips. For wider noodles, cut them slightly thicker.
Cook to Perfection: Bring a pot of salted water to a boil. Drop in the noodles and cook for 2-3 minutes, or until tender. Drain and serve immediately.
Serve and Enjoy: Use in soups, casseroles, or toss with butter and herbs for a simple yet delicious meal.
Nutrition Facts (Notes)
Servings: 4
Calories per serving: 180
Preparation Time (Notes)
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
How to Serve 3-Ingredient Homemade Egg Noodles
These noodles pair beautifully with:
- Chicken noodle soup for a comforting classic
- Beef stroganoff or creamy mushroom sauce
- A simple garlic butter and Parmesan topping
- Hearty casseroles for a homemade touch
Additional Tips
- If the dough feels too dry, add a teaspoon of water at a time until it comes together.
- Let the noodles dry for 20 minutes before cooking for a firmer texture.
- Store uncooked noodles in an airtight container for up to 2 days in the fridge.
FAQ’s
- Can I use whole wheat flour?
Yes, but the texture will be slightly denser. You may need to add a little more liquid. - Can I freeze homemade egg noodles?
Absolutely! Lay them flat on a baking sheet to freeze, then transfer to a bag and store for up to 3 months. - How do I prevent my noodles from sticking?
Lightly dust them with flour before cooking or drying. - Can I use a pasta machine to roll the dough?
Yes! A pasta roller will help achieve an even thickness. - How do I make them gluten-free?
Use a gluten-free flour blend, but keep in mind the texture may change slightly. - Can I add herbs or spices to the dough?
Definitely! Garlic powder, dried basil, or black pepper add extra flavor. - Can I air-dry these noodles for later use?
Yes! Hang them over a pasta drying rack and let them dry for 24 hours. - What’s the best way to reheat cooked noodles?
Toss them in a bit of butter or oil and heat over low heat. - Do I need to refrigerate the dough before rolling?
No, but letting it rest for 15 minutes makes it easier to roll. - Can I use these noodles for lasagna?
Yes! Just roll them slightly thinner and layer them in your dish.
Conclusion
Making homemade egg noodles is easier than you think, and with just three ingredients, there’s no excuse not to try! Whether you’re making a cozy soup or a rich pasta dish, these noodles will take your cooking to the next level. Give them a shot, and you’ll never go back to store-bought!
Print3-Ingredient Homemade Egg Noodles
These simple homemade egg noodles require only three basic ingredients and come together quickly for a fresh, tender, and delicious pasta. Perfect for soups, casseroles, or as a standalone dish with your favorite sauce.
- Prep Time: 40 minutes (includes resting time)
- Cook Time: 3 minutes
- Total Time: 43 minutes
- Yield: Serves 4
- Category: Pasta, Homemade Noodles
- Method: Mixing, Kneading, Rolling, Boiling
- Cuisine: Italian, American
- Diet: Vegetarian
Ingredients
• 2 cups all-purpose flour
• 3 large eggs
• 1/2 tsp salt (optional)
Instructions
1. On a clean surface, make a mound with the flour and create a well in the center.
2. Crack the eggs into the well and sprinkle with salt (if using).
3. Using a fork, gradually mix the flour into the eggs until a rough dough forms.
4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
5. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
6. Roll out the dough on a floured surface to your desired thickness.
7. Using a sharp knife or pasta cutter, slice into strips of preferred width.
8. Allow the noodles to dry for 15-20 minutes before cooking.
9. Boil in salted water for 2-3 minutes, or until tender. Drain and serve.
Notes
– For a richer flavor, use farm-fresh eggs.
– Letting the dough rest is essential for a smoother texture.
– If the dough is too dry, add a teaspoon of water at a time while kneading.
– Store dried noodles in an airtight container for later use.
Nutrition
- Serving Size: 1 cup cooked noodles
- Calories: ~220 per serving
- Sugar: ~0g
- Sodium: ~120mg
- Fat: ~5g
- Saturated Fat: ~1.5g
- Unsaturated Fat: ~3.5g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~1g
- Protein: ~8g
- Cholesterol: ~105mg
