3-Ingredient Homemade Egg Noodles
These simple homemade egg noodles require only three basic ingredients and come together quickly for a fresh, tender, and delicious pasta. Perfect for soups, casseroles, or as a standalone dish with your favorite sauce.
- Prep Time: 40 minutes (includes resting time)
- Cook Time: 3 minutes
- Total Time: 43 minutes
- Yield: Serves 4
- Category: Pasta, Homemade Noodles
- Method: Mixing, Kneading, Rolling, Boiling
- Cuisine: Italian, American
- Diet: Vegetarian
Ingredients
• 2 cups all-purpose flour
• 3 large eggs
• 1/2 tsp salt (optional)
Instructions
1. On a clean surface, make a mound with the flour and create a well in the center.
2. Crack the eggs into the well and sprinkle with salt (if using).
3. Using a fork, gradually mix the flour into the eggs until a rough dough forms.
4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
5. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
6. Roll out the dough on a floured surface to your desired thickness.
7. Using a sharp knife or pasta cutter, slice into strips of preferred width.
8. Allow the noodles to dry for 15-20 minutes before cooking.
9. Boil in salted water for 2-3 minutes, or until tender. Drain and serve.
Notes
– For a richer flavor, use farm-fresh eggs.
– Letting the dough rest is essential for a smoother texture.
– If the dough is too dry, add a teaspoon of water at a time while kneading.
– Store dried noodles in an airtight container for later use.
Nutrition
- Serving Size: 1 cup cooked noodles
- Calories: ~220 per serving
- Sugar: ~0g
- Sodium: ~120mg
- Fat: ~5g
- Saturated Fat: ~1.5g
- Unsaturated Fat: ~3.5g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~1g
- Protein: ~8g
- Cholesterol: ~105mg
Find it online: https://www.cookflash.com/3-ingredient-homemade-egg-noodles/