Introduction
There’s something truly magical about the combination of Oreos and chocolate in a cookie form, and these Cookies & Cream Cookies take it to the next level! I recently made these cookies for a family gathering, and they were an instant hit. The soft, chewy texture of the cookie combined with the crunch of crushed Oreos and gooey chocolate chips made for an irresistible treat. To top it off, a drizzle of white chocolate adds the perfect finishing touch. Whether you’re making them for a party, a bake sale, or just for a sweet indulgence at home, these cookies are sure to please everyone!
Why You’ll Love These Cookies & Cream Cookies
Cookies & Cream Cookies are a fun twist on a classic favorite. Imagine a soft, chewy cookie packed with crushed Oreo cookies and chocolate chips, then drizzled with white chocolate for an extra touch of indulgence. The flavor is rich and sweet, while the texture is a perfect combination of chewy and crunchy. These cookies are not only delicious but also visually appealing with the mini Oreo cookie on top and the white chocolate drizzle. It’s the ultimate cookies-and-cream experience that will satisfy your cravings for something sweet and decadent.
Ingredients
To make these mouthwatering Cookies & Cream Cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups crushed Oreo cookies (about 12-15 cookies)
- 1 cup semi-sweet chocolate chips
- Mini Oreo cookies (for topping)
- 1/2 cup white chocolate, melted (for drizzling)
Instructions
Step 1: Prepare the Cookie Dough
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
- Beat in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Then add the vanilla extract and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Gently fold in the crushed Oreo cookies and chocolate chips using a spatula or spoon.
Step 2: Chill the Dough
- Once the dough is ready, cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This will help the dough firm up and prevent the cookies from spreading too much during baking.
Step 3: Bake the Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop the dough into balls, about 2 tablespoons of dough per cookie, and place them onto the baking sheets, leaving a couple of inches of space between each cookie.
- Press a mini Oreo into the center of each cookie for an extra cookies-and-cream touch.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as the cookies cool.
Step 4: Decorate
- Allow the cookies to cool completely on a wire rack.
- Once the cookies have cooled, drizzle the melted white chocolate over the top of each cookie for a festive touch.
Step 5: Serve and Enjoy
Serve these Cookies & Cream Cookies with a glass of cold milk and enjoy the perfect blend of creamy, crunchy, and chocolatey flavors!
Nutrition Facts (Servings and Calories per Serving)
- Serving size: 1 cookie
- Calories per serving: 180 calories
- Total fat: 9g
- Saturated fat: 5g
- Unsaturated fat: 4g
- Trans fat: 0g
- Cholesterol: 25mg
- Sodium: 75mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
Preparation Time
- Prep time: 15 minutes
- Chill time: 1 hour
- Cook time: 10-12 minutes
- Total time: Approximately 1 hour 30 minutes
How to Serve
These Cookies & Cream Cookies are perfect for a variety of occasions and can be served in several different ways:
- Serve them as a standalone treat at a party or gathering.
- Pair them with a cold glass of milk for the ultimate cookies-and-cream experience.
- Serve them as a dessert alongside ice cream for a more indulgent treat.
- Pack them into gift bags or boxes for a fun homemade gift during the holidays or special occasions.
- Add them to a cookie platter with other holiday treats for a variety of flavors.
Additional Tips
- Chill the dough: Make sure to refrigerate the dough for at least 1 hour to prevent the cookies from spreading too much while baking. This helps to maintain the chewy texture.
- Use mini Oreos for topping: Pressing mini Oreos into the center of each cookie adds a fun touch and enhances the cookies & cream flavor.
- Adjust the baking time: Depending on your oven, you may need to adjust the baking time. Keep an eye on the cookies, and be sure to remove them from the oven once the edges are golden.
- Don’t overmix: Be careful not to overmix the dough once you add the dry ingredients to the wet ingredients. This helps keep the cookies soft and chewy.
- Store properly: Store your Cookies & Cream Cookies in an airtight container at room temperature for up to 5 days for the best freshness.
FAQ Section
- Can I use a different type of chocolate for this recipe? Yes! You can use milk chocolate or white chocolate chips instead of semi-sweet chocolate chips if you prefer a different flavor.
- Can I make the dough ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.
- How do I prevent the cookies from spreading too much? Be sure to chill the dough for at least an hour before baking. This will help the cookies keep their shape while baking.
- Can I freeze the dough? Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze for 1 hour. Then transfer them to a freezer-safe bag and store for up to 3 months. Bake directly from the freezer.
- Can I use gluten-free flour? Yes, you can substitute gluten-free flour for the all-purpose flour, but keep in mind the texture may be slightly different.
- How do I drizzle the white chocolate neatly? Place the melted white chocolate in a zip-top bag, cut off a small corner, and drizzle it over the cookies for a clean and easy drizzle.
- Can I add more Oreos to the dough? Yes, you can add more crushed Oreos for an extra cookies-and-cream flavor, but be careful not to add too much as it could affect the texture of the dough.
- What should I do if my cookies are too hard? If your cookies turn out too hard, they might have been overbaked. Be sure to check them around the 10-minute mark to ensure they’re still soft in the center.
- Can I use regular-sized Oreos instead of mini Oreos? Yes, but you may need to break the Oreos into smaller pieces to fit in the center of each cookie.
- Can I make these cookies without the white chocolate drizzle? Absolutely! The cookies will still be delicious without the white chocolate drizzle, but it adds an extra touch of sweetness and visual appeal.
These Cookies & Cream Cookies are sure to become a family favorite, offering a perfect balance of chewy, chocolatey, and creamy flavors in every bite. Whether for a special occasion or a simple treat, these cookies will never disappoint!