Roasted Garlic Mashed Potatoes

Introduction

There’s something magical about the combination of creamy potatoes and the rich, buttery aroma of roasted garlic. This Roasted Garlic Mashed Potatoes recipe has become a staple at my family dinners. The smooth, flavorful potatoes are a hit every time I serve them—especially with the holidays around the corner. Even the pickiest eaters in my family can’t resist seconds. They pair perfectly with a hearty roast or a simple grilled chicken dish, making them a versatile addition to any menu.

Why You’ll Love Roasted Garlic Mashed Potatoes

1. Rich Flavor: The roasted garlic brings a deep, savory note that elevates classic mashed potatoes to gourmet status.
2. Creamy Texture: The mix of butter and half-and-half creates a luscious, creamy consistency.
3. Easy to Make: With just a few simple steps, you can whip up a side dish that impresses everyone at the table.
4. Customizable: Add herbs, cheese, or spices to make it your own.
5. Perfect for Any Occasion: From weeknight dinners to festive celebrations, this recipe fits any setting.

Ingredients

For six servings, you’ll need the following:

• 1 head garlic
• 1 teaspoon olive oil
• 2 pounds red potatoes, washed and quartered
• 1 teaspoon kosher salt (plus more to taste)
• 6 tablespoons butter
• ¾ cup half-and-half
• Freshly ground pepper (to taste)
• Optional garnish: fresh herbs like parsley or chives, and an extra pat of butter

Instructions

Roast the Garlic

1. Preheat your oven to 375°F.
2. Cut off the top ¼ inch of the garlic head to expose the cloves.
3. Place the garlic on a piece of foil and drizzle with olive oil.
4. Wrap the garlic in foil, sealing it tightly, and roast for about 1 hour, or until the cloves are soft and golden.
5. Once roasted, allow the garlic to cool slightly, then squeeze the softened cloves out of their skins. Set aside.

Prepare the Potatoes

1. In a large pot or Dutch oven, add the quartered potatoes and cover with cold water.
2. Stir in 1 teaspoon of kosher salt.
3. Bring the water to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are fork-tender.
4. Drain the potatoes and return them to the pot.

Combine Ingredients

1. Add the roasted garlic cloves to the pot with the drained potatoes.
2. In a small saucepan or microwave-safe bowl, gently warm the butter and half-and-half together until the butter is melted.
3. Pour the butter mixture over the potatoes and garlic.

Mash the Potatoes

1. Use a potato masher or handheld mixer to mash the mixture until it’s creamy but still has a few lumps for texture.
2. Season with salt and freshly ground pepper to taste.

Garnish and Serve

1. Transfer the mashed potatoes to a serving dish.
2. Garnish with fresh herbs and an extra pat of butter if desired.
3. Serve warm and enjoy!

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 240

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes

How to Serve Roasted Garlic Mashed Potatoes

Here are a few serving suggestions:

• As a side dish with roast chicken, turkey, or beef
• Topped with gravy for a classic holiday accompaniment
• Paired with grilled or steamed vegetables
• As a filling for shepherd’s pie
• Topped with shredded cheese and broiled until bubbly for a loaded mashed potato casserole

Additional Tips

1. Choose the Right Potatoes: Use red or Yukon Gold potatoes for the best creamy texture. Avoid starchy varieties like Russet potatoes.
2. Don’t Overmix: Overmixing can make mashed potatoes gummy. Mash until creamy but stop before they lose their fluffiness.
3. Make-Ahead Option: Roast the garlic and boil the potatoes in advance. Reheat and mash with the butter mixture just before serving.
4. Herb Variations: Mix in fresh herbs like rosemary or thyme for a fragrant twist.
5. Adjust Consistency: For thinner potatoes, add more half-and-half. For thicker potatoes, reduce the liquid slightly.

FAQ Section

1. Can I use milk instead of half-and-half?
Yes, you can substitute milk, but the mashed potatoes may be slightly less creamy. For a richer taste, use heavy cream.

2. Can I make this recipe vegan?
Absolutely! Substitute plant-based butter and non-dairy milk (like almond or oat milk) for the butter and half-and-half.

3. Can I roast the garlic ahead of time?
Yes, roasted garlic can be stored in the refrigerator for up to a week in an airtight container.

4. How can I make this recipe healthier?
Use less butter and substitute the half-and-half with low-fat milk or a non-dairy alternative.

5. Can I use a food processor to mash the potatoes?
Avoid using a food processor, as it can overwork the potatoes and result in a gluey texture.

6. What can I do with leftover mashed potatoes?
Turn them into potato pancakes, shepherd’s pie, or use them as a thickener for soups.

7. How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

8. Can I freeze mashed potatoes?
Yes, freeze them in a freezer-safe container for up to 2 months. Thaw and reheat with a splash of milk or cream to refresh the texture.

9. How do I reheat mashed potatoes?
Reheat on the stovetop or in the microwave, stirring frequently and adding a little milk or butter if needed.

10. What other flavors can I add to these mashed potatoes?
Try mixing in Parmesan cheese, crumbled bacon, or caramelized onions for extra flavor.

Roasted Garlic Mashed Potatoes are the ultimate comfort food. Whether you’re hosting a holiday feast or cooking a weeknight dinner, this recipe is sure to be a crowd-pleaser. Try it out and watch everyone come back for seconds!