There’s something magical about the combination of fresh strawberries and light, airy whipped cream. It’s a match made in dessert heaven! Whether you’re serving it as a standalone treat or using it as a topping for cakes, pancakes, or waffles, this strawberry whipped cream is pure bliss. Trust me, you’re going to love this.
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re whipping up something sweet for a casual family gathering or treating yourself to a little indulgence, this strawberry whipped cream is versatile enough to fit any occasion. Here’s why it’s a favorite:
Versatile: Perfect for desserts, breakfasts, or even as a snack. Imagine drizzling it over warm brownies or spreading it on toast for a quick but luxurious treat.
Simple Ingredients: No need for exotic items; this recipe uses everyday pantry staples that promise extraordinary results. It’s budget-friendly and easy to make.
Quick and Easy: With just a few straightforward steps, even beginners can master this recipe without breaking a sweat. No stress, no fuss just pure enjoyment.
Customizable: Feel free to tweak the sweetness or add a splash of vanilla extract for an extra layer of flavor. The possibilities are endless!
Crowd-Pleasing: A guaranteed hit with everyone at the table. Who doesn’t love the irresistible combo of creamy and fruity?
Ingredients
Ingredients in Strawberry Whipped Cream
Here’s the magic of this recipe it’s made with just a few simple ingredients, but the result is pure decadence. Let’s break it down:
Heavy Cream: The base of our whipped cream, giving it its luscious texture.
Powdered Sugar: Just enough sweetness to balance out the tangy strawberries.
Fresh Strawberries: The star of the show, adding natural sweetness and vibrant color.
Lemon Juice: A tiny squeeze to brighten up the flavors and enhance the freshness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this delightful masterpiece:
Prep Your Ingredients: Start by washing and hulling your strawberries. Slice them thinly so they blend easily into the mixture. This step ensures smoothness and even distribution of flavor.
Make the Strawberry Puree: In a blender or food processor, combine the sliced strawberries and a splash of lemon juice. Blend until smooth. If you prefer a seedless puree, strain it through a fine-mesh sieve.
Whip the Cream: In a large mixing bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar while continuing to whip, ensuring the mixture stays light and fluffy.
Combine Everything: Gently fold the strawberry puree into the whipped cream. Be careful not to overmix, as you want to maintain the airy texture. Taste and adjust sweetness if needed.
Chill Before Serving: Transfer the mixture to a container and refrigerate for at least 30 minutes. This allows the flavors to meld together perfectly.
Serve and Enjoy: Scoop generously onto your favorite desserts or enjoy it straight from the bowl. It’s that good!
Nutrition Facts
Servings: 6
Calories per serving: 150
Preparation Time
Prep Time: 10 minutes
Cook Time: None
Total Time: 40 minutes (including chilling time)
How to Serve Strawberry Whipped Cream
This creamy delight pairs wonderfully with various treats. Here are some ideas to enhance your dining experience:
Cakes and Pastries: Spread it generously over slices of pound cake or layer it between sponge cakes for an instant upgrade.
Pancakes and Waffles: Drizzle maple syrup over hot pancakes and top with a dollop of strawberry whipped cream for breakfast perfection.
Fruit Bowls: Add a scoop to a bowl of mixed berries for a double dose of fruity goodness.
Ice Cream Topping: Swirl it over vanilla ice cream for a decadent dessert experience.
Presentation matters too! Garnish with a few whole strawberries or a sprinkle of powdered sugar for an elegant touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Make the strawberry puree in advance and store it in the fridge for up to 2 days. This saves time when whipping up the cream.
Spice It Up: Add a pinch of cinnamon or a drop of almond extract for a unique twist.
Dietary Adjustments: Use coconut cream instead of heavy cream for a dairy-free version. Substitute powdered sugar with stevia or another sweetener for a low-calorie option.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 24 hours. Re-whisk gently before serving to restore its fluffiness.
Double the Batch: Perfect for parties! Double the recipe and freeze portions for future use.
FAQ Section
1. Can I substitute heavy cream with milk?
No, milk won’t provide the same structure or richness. However, you can try using whipped cream cheese mixed with milk for a lighter alternative.
2. Can I make this recipe ahead of time?
Yes, prepare the strawberry puree and chill it separately. Whip the cream just before assembling to ensure freshness.
3. How long does strawberry whipped cream last in the fridge?
It lasts up to 24 hours if stored properly in an airtight container. After that, the texture may start to break down.
4. Can I freeze this dessert?
Not recommended, as freezing will alter the texture. However, you can freeze the strawberry puree for later use.
5. What if I don’t have powdered sugar?
Granulated sugar works too, but it might affect the texture slightly. Sift it before adding to avoid lumps.
6. Can I use frozen strawberries instead of fresh ones?
Absolutely! Thaw them completely and drain excess liquid before blending.
7. Is this recipe suitable for vegans?
Not directly, but you can replace heavy cream with coconut cream and powdered sugar with a plant-based sweetener.
8. Can I add chocolate to this recipe?
Definitely! Mix in melted dark chocolate or cocoa powder for a chocolate-strawberry variation.
9. Does this work well as a frosting?
Yes, it makes a beautiful and delicious frosting for cakes and cupcakes. Pipe it on for added flair.
10. Can I serve this without chilling?
While it’s edible right away, chilling enhances the flavors and sets the texture for optimal enjoyment.
Conclusion
Strawberry whipped cream is more than just a dessert it’s a celebration of simplicity and flavor. From lazy Sunday mornings to special occasions, this recipe brings joy to every bite. So grab your ingredients, follow these easy steps, and let’s create something truly unforgettable together. Happy cooking, and remember life’s sweeter with a little strawberry whipped cream!
Print
Strawberry Whipped Cream
- Prep Time: 10 minutes
- Cook Time: N/A (No cooking required)
- Total Time: 10 minutes
- Yield: About 2 cups of whipped cream 1x
- Category: Dessert Topping / Condiment
- Method: Blender + Mixing
- Cuisine: American
Description
Indulge in this delightful and easy-to-make Strawberry Whipped Cream , perfect as a topping for cakes, waffles, pancakes, or any dessert that needs a touch of sweetness and freshness! This creamy, fruity delight is not only delicious but also visually stunning with its vibrant pink hue. Add it to your favorite recipes and take them to the next level. Perfect for summer parties, brunches, or just because!
Ingredients
- 1/2 cup chopped strawberries
- 1 cup heavy whipping cream (cold)
- 2 tbsp powdered sugar
- Red gel icing color (optional, for a more vibrant pink)
Instructions
-
Prepare the Strawberries :
- Puree the chopped strawberries in a food processor or blender until smooth.
- Strain through a fine mesh sieve to remove seeds if desired.
-
Whip the Cream :
- In a chilled mixing bowl, beat cold heavy whipping cream and powdered sugar on medium-high speed until soft peaks form.
-
Incorporate the Strawberries :
- Gently fold the strawberry puree into the whipped cream.
- If you want a deeper pink color, add a small drop of red gel icing color and mix until incorporated.
-
Finish & Serve :
- Continue whipping until stiff peaks form, being careful not to overwhip.
- Use immediately as a topping for desserts or store in the refrigerator for up to 24 hours.
Notes
- For best results, ensure all equipment (bowl, whisk, etc.) is chilled before whipping the cream.
- Adjust the amount of powdered sugar based on your preference for sweetness.
- The cream can be stored in an airtight container in the refrigerator for up to 24 hours, but it may lose some volume over time.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60 kcal
- Sugar: 5 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 5 g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20 mg