There’s something incredibly satisfying about the combination of rich, chocolatey brownies and soft, chewy cookies. These Fudgy Brownie Cookies bring together the best of both worlds in one irresistible treat. With their gooey centers and crispy edges, these cookies are a delightful twist on traditional brownies. Whether you’re baking for a special occasion or just craving something decadent, these cookies are sure to satisfy your sweet tooth. Trust me, once you try them, you’ll want to make them again and again

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients it’s about creating a dessert that’s as indulgent as it is easy to make. Here’s why it’s a favorite

Rich Chocolate Flavor: The fudgy center provides an intense chocolate experience that’s both luxurious and satisfying.
Chewy Texture: The perfect balance of softness and slight crispiness makes each bite a delight.
Quick and Easy: With straightforward steps and minimal prep time, this recipe comes together in under 30 minutes. Ideal for busy days when you still want something delicious.
Customizable: Add your favorite toppings chopped nuts, chocolate chips, or even a drizzle of caramel for extra flavor and texture.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who can resist the irresistible combo of chocolate and cookies?

Ingredients

All-Purpose Flour: Provides structure while keeping the cookies soft and chewy.
Baking Powder: Helps the cookies rise slightly, giving them a light and fluffy texture.
Salt: Balances sweetness and enhances the overall flavor profile.
Unsalted Butter: Adds richness and tenderness to the dough. Let it soften before using.
Granulated Sugar: Sweetens the cookies without overpowering the chocolate flavors.
Eggs: Act as binders and contribute moisture to the cookies.
Vanilla Extract: Brings warmth and depth to the flavor. Use pure vanilla extract for the best results.
Cocoa Powder: Provides the rich, dark chocolate color and flavor.
Chocolate Chips: Adds bursts of melty chocolate throughout the cookies.
Chopped Nuts (Optional): For added crunch and texture, fold in chopped walnuts or pecans.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below

Instructions

Let’s dive into the steps to create these delightful cookies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and cocoa powder. Set aside.
Cream Butter and Sugar: In a large bowl, beat softened butter and sugar until light and fluffy. This step ensures a tender texture.
Add Wet Ingredients: Beat in eggs one at a time, followed by vanilla extract. Mix until fully incorporated.
Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in chocolate chips and any optional nuts. Be careful not to overmix.
Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie for spreading. Bake for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition Facts

Servings: 24
Calories per serving: 150

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Fudgy Brownie Cookies

These cookies pair wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience

Fresh Coffee or Tea: Enjoy these cookies alongside a hot cup of coffee or tea for a cozy afternoon treat.
Milk or Hot Cocoa: Serve with a glass of cold milk or a mug of hot cocoa for a comforting snack.
As a Standalone: Sometimes, these cookies are decadent enough to enjoy on their own. Simply savor each fudgy bite and let the flavors dance on your palate.

Additional Tips

Here are some extra tips to help you get the most out of this recipe

Use Fresh Ingredients: Fresh cocoa powder and high-quality chocolate chips elevate the overall flavor of the cookies. Avoid expired products.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Scoop the dough into balls and freeze them on a tray. Once frozen, transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Experiment with Add-Ins: Swap chocolate chips for white chocolate chunks, chopped nuts, or dried fruits for variety.
Adjust Baking Time: Keep an eye on the cookies during baking, as they may need slightly more or less time depending on your oven.

FAQ Section

1. Can I use store-bought chocolate chips? Yes! Store-bought chocolate chips work beautifully if you’re looking for convenience.
2. What type of flour should I use? All-purpose flour works best for achieving the right texture. For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
3. Can I make these cookies ahead of time? Yes, you can prepare the dough up to 24 hours in advance and refrigerate it. Simply bake as needed.
4. How do I store leftover cookies? Store them in an airtight container at room temperature for up to 5 days. Freeze for longer storage.
5. Can I freeze the dough? Absolutely! Shape the dough into balls, freeze on a tray, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for sharing or snacking later.
7. Is this recipe suitable for a low-sugar diet? Not as written, but you can reduce the amount of sugar in the filling or use a sugar substitute like stevia or erythritol for a lower-sugar option.
8. Can I skip the chocolate chips? You can, though they add pops of sweetness and meltiness. Substitute with other candies like M&Ms or white chocolate chips, or omit entirely for a simpler cookie.
9. Do I need to chill the dough? Chilling isn’t strictly necessary, but it helps achieve thicker, chewier cookies.
10. Can I add toppings to the cookies? Absolutely! Sprinkle with chopped nuts, drizzle with melted chocolate, or add a dusting of powdered sugar for added flair.

Conclusion

There you have it a delicious and indulgent Fudgy Brownie Cookie recipe that’s sure to become a go-to dessert in your kitchen. With their rich, chocolatey centers and chewy texture, these cookies are a treat that satisfies both your cravings and creativity. So gather your ingredients, mix things up, and let’s bake something amazing together! Your taste buds will thank you.

Fudgy Brownie Cookies

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Author: ikram
Prep Time: 20 minutes
Cook Time: 10-12 minutes per batch
Total Time: Approximately 45 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Indulge in these rich and chewy Fudgy Brownie Cookies that combine the best of both worlds: the dense, chocolatey goodness of brownies and the convenience of cookies. Perfect for satisfying your sweet tooth!

Instructions

Preheat your oven to 180°C (350°F) or Gas Mark 4. Line two large baking trays with parchment paper or silicone baking mats, and set aside.
In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Set aside to cool slightly.
Using a hand mixer or stand mixer fitted with the whisk attachment, beat the eggs and light brown sugar together until pale, fluffy, and tripled in volume (about 5 minutes).
Add the melted chocolate mixture and vanilla extract to the egg mixture, and whisk until fully incorporated.
Gently fold in the dry ingredients, mixing until the batter is smooth. It will be very runny.
Refrigerate the batter for 15 minutes, allowing it to thicken slightly until it resembles a thick brownie batter.
Using a medium cookie scoop, evenly portion the batter onto the prepared baking trays. Tip: Scooping all the dough at once onto the trays ensures that each cookie will have a shiny, crinkly top.
Bake for 10-12 minutes (baking one tray at a time) or until the tops are shiny, cracked, and the cookies have domed slightly.
Let the cookies cool on the trays for 15-20 minutes before transferring them to a wire rack to cool completely. The cookies will be very soft at first but will firm up as they cool.

Notes

Ensure the eggs are at room temperature to achieve the desired batter consistency.
Chilling the batter helps in achieving the fudgy texture and prevents excessive spreading during baking.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.