Are you ready to dive into the most decadent lasagna you’ll ever taste? If you’re a fan of rich, buttery flavors and the irresistible combination of shrimp and garlic, you’ve hit the jackpot. This Garlic Butter Shrimp Scampi Lasagna is a game-changer, blending the savory goodness of shrimp scampi with the comfort of lasagna. It’s a perfect dish for cozy nights in or when you want to impress your friends and family. Trust me, you’re going to love it!
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
This dish is the perfect balance of flavors, making it ideal for any meal whether it’s a laid-back weeknight dinner or a special celebration.
Budget-Friendly
With just a few simple ingredients, you can make a dish that feels luxurious but doesn’t break the bank.
Quick and Easy
Even though it sounds fancy, this recipe comes together surprisingly fast. It’s a breeze to make, and you don’t need hours of effort to impress your guests.
Customizable
Feel free to swap in your favorite ingredients! Want to add some spinach for an extra burst of color and nutrition? Go for it. The recipe is flexible, making it easy to adapt to your tastes.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this lasagna it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Shrimp
The shrimp is the star of this dish! Tender, juicy shrimp takes on the garlic butter flavor beautifully, adding a burst of sea-salty goodness.
Lasagna Noodles
Classic lasagna noodles provide the structure for this dish. The layers of pasta soak up all the delicious sauce, making each bite perfectly balanced.
Garlic
The key to any great scampi, garlic brings that deliciously aromatic, savory flavor that makes everything better. It’s the secret weapon in this dish.
Butter
What’s a garlic butter shrimp scampi without butter? It gives the sauce its rich, silky texture and enhances all the flavors in the dish.
Parmesan Cheese
The salty, nutty flavor of Parmesan brings everything together. It’s the perfect finishing touch on top of the lasagna.
Mozzarella Cheese
Melted mozzarella cheese creates a gooey, cheesy layer that pulls the entire dish together. Every bite is packed with melty goodness!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures even cooking and gives your lasagna the perfect texture.
Cook the Lasagna Noodles
In a large pot of salted water, cook the lasagna noodles according to package instructions. Drain and set them aside, ready to form those luscious layers.
Prepare the Shrimp
In a large pan, melt some butter over medium heat. Add the garlic and cook until fragrant. Toss in the shrimp and cook until they’re pink and opaque. Remove from heat and set aside.
Make the Garlic Butter Sauce
In the same pan, add more butter and garlic, allowing it to melt and infuse. Add a little bit of chicken broth and cream to create a luscious, buttery sauce. Stir in some Parmesan cheese and let it melt into the sauce.
Assemble the Lasagna
In a greased baking dish, layer your cooked noodles, shrimp, and garlic butter sauce. Top with mozzarella cheese and repeat the layers. Once all your layers are built, finish with a generous layer of mozzarella and Parmesan.
Bake to Perfection
Bake your lasagna for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before slicing into it. The cheese and sauce will have set, making it easier to serve.
Serve and Enjoy
Serve warm and enjoy! This lasagna is perfect on its own, or you can pair it with a fresh salad for an extra burst of flavor.
Nutrition Facts
Servings: 6
Calories per serving: 550
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
How to Serve Garlic Butter Shrimp Scampi Lasagna
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Garlic Bread: Serve with a side of garlic bread for extra buttery goodness.
- Fresh Salad: A light, crispy salad with a tangy vinaigrette balances out the richness of the lasagna.
- Roasted Vegetables: Roasted veggies like asparagus or broccoli add some color and freshness to the meal.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make-Ahead: This lasagna can be assembled the night before and stored in the fridge. Simply bake it the next day for an easy, stress-free dinner.
- Add More Veggies: Feel free to add spinach or mushrooms for an extra layer of flavor.
- Use Fresh Shrimp: For the best texture and taste, go for fresh, high-quality shrimp.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp will work perfectly fine! Just make sure to thaw and drain them before using.
Can I substitute the lasagna noodles for something else?
Absolutely! If you want to skip the noodles, you could use zucchini slices for a low-carb version.
Can I freeze the lasagna for later?
Yes, this dish freezes beautifully. Simply assemble, cover tightly with foil, and freeze. When ready to serve, bake from frozen, adding an extra 10-15 minutes to the cooking time.
How long should I let the lasagna cool before serving?
Let it cool for about 5-10 minutes so the layers set and make it easier to slice.
Can I add more garlic to the recipe?
Definitely! If you’re a garlic lover, feel free to add extra garlic to the sauce.
Can I make this lasagna ahead of time?
Yes, you can prepare it ahead and store it in the fridge for up to 24 hours before baking.
What can I use instead of heavy cream?
You can substitute with half-and-half or even whole milk, though the richness will be slightly reduced.
What other cheeses can I use in this lasagna?
You can swap in Gouda, Fontina, or even Ricotta for a different flavor profile.
How can I make this dish spicier?
If you like a little kick, try adding a pinch of red pepper flakes to the garlic butter sauce.
Can I use pre-cooked shrimp?
Yes, just skip the step of cooking the shrimp and toss them in the sauce to heat through.
Conclusion
Garlic Butter Shrimp Scampi Lasagna is one of those dishes that’s sure to wow everyone at the table. It’s creamy, rich, and so full of flavor that it’ll have you coming back for seconds. Whether you’re cooking for a crowd or treating yourself to a comforting meal, this dish is the perfect choice. Enjoy the layers of cheesy goodness and buttery shrimp with every bite!
Print
Garlic Butter Shrimp Scampi Lasagna
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course, Pasta
- Method: Baking, Stovetop
- Cuisine: Italian
Description
This Garlic Butter Shrimp Scampi Lasagna is a decadent twist on traditional lasagna. Layers of creamy garlic butter sauce, tender shrimp, and melted cheese make this dish irresistible! Perfect for seafood lovers.
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in the red pepper flakes, white wine (if using), heavy cream, and chicken broth. Bring to a simmer and cook for 3-5 minutes until the sauce thickens slightly.
- Remove from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- In a 9×13-inch baking dish, spread a thin layer of the garlic butter sauce on the bottom. Layer 3 lasagna noodles over the sauce, then top with a third of the shrimp, ricotta cheese, mozzarella cheese, and garlic butter sauce. Repeat the layers twice.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can use more butter or add a dash of lemon juice to the sauce.
- You can substitute shrimp with other seafood like scallops or lobster if preferred.
- This dish is best served hot and fresh but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 175mg