There’s something about a warm bowl of soup that just feels like a cozy hug, and when it’s homemade wonton soup, it’s pure comfort in a bowl. If you’ve ever craved the deliciously savory flavors of a good Chinese restaurant wonton soup but didn’t want to leave the house, this recipe is for you! Trust me, once you try making it at home, you won’t want to go back to takeout. The delicate, tender wontons in a savory broth are everything you’ve been missing and more. Let’s dive in!
Why You’ll Love Homemade Wonton Soup
This recipe isn’t just about feeding your stomach; it’s about warming your soul. Whether you’re in need of a soothing weeknight meal or preparing for a dinner party, this soup hits all the right notes. Here’s why it’s a favorite:
Versatile: You can easily adjust the filling and broth to suit your taste. Swap out pork for chicken or add some vegetables for a fresh twist. It’s a soup that can adapt to your cravings.
Budget-Friendly: Wonton soup is made with simple ingredients you can find at any grocery store. Plus, it’s a great way to use up any leftover vegetables or meat you might have.
Quick and Easy: While it may seem like a dish that takes hours to make, this recipe is surprisingly quick. With just a few easy steps, you’ll be sipping on a bowl of comforting goodness in no time.
Customizable: Don’t like certain veggies? No problem. You can customize the filling and broth to your heart’s content—whether you prefer a milder broth or extra spices, you have complete control.
Crowd-Pleasing: Perfect for family dinners or gatherings with friends, this soup is always a hit. With its flavorful broth and melt-in-your-mouth wontons, it’s sure to please everyone at the table.
Ingredients in Homemade Wonton Soup
The beauty of this wonton soup is that it’s simple, yet the flavors come together beautifully. Here’s a breakdown of the key ingredients:
Wonton Wrappers: These thin, delicate wrappers are perfect for encasing the savory filling. They cook up tender, with just the right amount of bite.
Ground Pork: The star of the wonton filling. It’s juicy and tender, absorbing all the flavors from the seasoning and aromatics.
Ginger and Garlic: These two ingredients are the flavor base of the wontons. They add a fragrant depth that elevates the filling.
Green Onions: These add freshness and a slight crunch, balancing out the richness of the pork.
Soy Sauce: It’s a must for seasoning the filling and adding that salty umami flavor that makes everything taste even better.
Sesame Oil: A small amount goes a long way, adding a nutty richness that perfectly complements the other flavors in the broth and filling.
Chicken Broth: This is the base of your soup, so it’s important to use a good-quality broth. It’s warm, savory, and the perfect backdrop for your wontons to shine.
Mushrooms: For added texture and flavor, mushrooms are a great addition to the broth. They soak up the savory goodness and add an earthy depth.
Baby Bok Choy: This leafy green adds a fresh, slightly bitter contrast to the rich broth and wontons, balancing the flavors perfectly.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s walk through the steps to make this cozy bowl of goodness:
1. Prepare the Wonton Filling:
In a medium bowl, combine the ground pork, ginger, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Mix everything until it’s well-combined and sticky. This ensures the filling holds together nicely when wrapped.
2. Assemble the Wontons:
Place a wonton wrapper on a clean surface and spoon a small amount of filling into the center. Wet the edges of the wrapper with a bit of water, fold it in half to form a triangle, and pinch the edges tightly to seal. Then, bring the two outer corners together and pinch them to form the classic wonton shape. Repeat with the remaining wrappers and filling.
3. Prepare the Broth:
In a large pot, bring the chicken broth to a simmer. Add in the mushrooms, bok choy, soy sauce, and sesame oil. Let the broth simmer for about 5-10 minutes, allowing the flavors to meld together and the mushrooms to soften.
4. Cook the Wontons:
Carefully drop the wontons into the simmering broth. Let them cook for about 3-5 minutes or until they float to the surface. This is when you’ll know they’re perfectly cooked and ready to enjoy!
5. Serve and Enjoy:
Once the wontons are cooked, ladle the soup into bowls. Make sure to add some of the mushrooms and bok choy with each serving. Garnish with additional green onions, if desired, and serve hot.
Nutrition Facts
Servings: 4
Calories per serving: 250
Preparation Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
How to Serve Homemade Wonton Soup
This dish pairs beautifully with a few simple sides to complete your meal:
- A side of crispy spring rolls for a delightful crunch.
- Steamed rice to soak up the flavorful broth.
- A light, fresh cucumber salad for a refreshing contrast.
Additional Tips
Here are some extra tips to help you make the most of your homemade wonton soup:
- For a smoother broth, strain out the mushrooms and bok choy before serving.
- You can freeze uncooked wontons for later use. Just arrange them in a single layer on a baking sheet and freeze them until solid, then transfer them to a freezer bag.
- If you don’t have baby bok choy, you can use spinach or napa cabbage as a substitute.
- For extra flavor, try adding a dash of fish sauce to the broth.
FAQs
Can I use store-bought wontons instead of making them?
Yes, you can! Store-bought wontons are a convenient option if you’re short on time. Just drop them directly into the simmering broth.
Can I make the broth ahead of time?
Absolutely! You can prepare the broth in advance and store it in the fridge for up to 3 days. Just reheat it when you’re ready to cook the wontons.
Can I use a different meat for the filling?
Yes, ground chicken or shrimp would work just as well in the filling. Just be sure to adjust the seasonings accordingly.
How do I prevent the wontons from falling apart?
Make sure to seal the wontons tightly and avoid overstuffing them. If the wrappers are too dry, the filling may leak out, so be sure to moisten the edges well.
Can I add more vegetables to the soup?
Of course! Feel free to add any vegetables you like, such as carrots, snow peas, or water chestnuts. Just make sure to cut them into small pieces so they cook quickly.
How do I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 2 days. Reheat it on the stove over low heat, adding a little extra broth if needed.
Can I make wontons ahead of time?
Yes, you can! You can make and assemble the wontons ahead of time and freeze them. Then, simply cook them in the broth when you’re ready to serve.
Can I make a vegetarian version of wonton soup?
Yes! Swap the meat filling for tofu, mushrooms, and finely chopped vegetables for a delicious vegetarian option.
What type of broth is best for wonton soup?
Chicken broth is the most common choice for wonton soup, but you can use vegetable broth if you prefer a lighter option.
Can I use dry wonton wrappers instead of fresh ones?
Yes, you can. Just be sure to follow the instructions for rehydrating them before use.
Conclusion
Homemade Wonton Soup is the perfect dish for when you want something comforting, flavorful, and satisfying. With tender wontons, savory broth, and loads of flavor, it’s the kind of meal that feels like a warm embrace. Whether you’re making it for yourself or sharing it with loved ones, this soup is sure to be a new favorite in your recipe repertoire. Enjoy every spoonful!
Print
Homemade Wonton Soup
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
A comforting and flavorful soup featuring tender homemade wontons filled with seasoned pork and shrimp, served in a savory broth infused with ginger, garlic, and sesame oil. Perfect for a cozy meal at home.
Ingredients
For the Wontons:
- 8 ounces (225g) ground pork
- 4 ounces (115g) cooked shrimp, finely chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1 package (about 50) wonton wrappers
For the Soup:
- 8 cups (1.9 liters) low-sodium chicken broth
- 2 cloves garlic, smashed
- 2 slices fresh ginger (about 1/4-inch thick)
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 2 green onions, sliced (for garnish)
Instructions
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Prepare the Wonton Filling:
- In a bowl, combine the ground pork, chopped shrimp, green onions, soy sauce, sesame oil, grated ginger, cornstarch, and white pepper. Mix thoroughly until the mixture is smooth and well combined.
-
Assemble the Wontons:
- Place a teaspoon of the filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with a bit of water.
- Fold the wrapper over the filling to form a triangle, pressing to seal.
- Bring the two opposite corners of the triangle together, overlapping them slightly, and press to seal, forming a traditional wonton shape.
-
Prepare the Soup Broth:
- In a large pot, combine the chicken broth, smashed garlic cloves, sliced ginger, soy sauce, and sesame oil.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
-
Cook the Wontons:
- Gently add the prepared wontons to the simmering broth.
- Cook for about 3-5 minutes, or until the wontons float to the surface and the filling is cooked through.
-
Serve:
- Ladle the soup and wontons into bowls.
- Garnish with sliced green onions.
- Serve hot and enjoy!
Notes
Freezing Wontons: You can prepare the wontons in advance and freeze them. Place the assembled wontons on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag. When ready to cook, add the frozen wontons directly to the simmering broth; they may require an additional minute or two to cook.
Vegetarian Option: For a vegetarian version, substitute the pork and shrimp with finely chopped vegetables like mushrooms, cabbage, and carrots, and use vegetable broth for the soup.
Spice Level: Adjust the heat by adding a dash of chili oil or a sprinkle of red pepper flakes to the broth.
Storage: Leftover soup can be stored in the refrigerator for up to 3 days. It’s best to store the wontons separately from the broth to prevent them from becoming soggy.
Nutrition
- Serving Size: 1 bowl
- Calories: 363 kcal
- Sugar: 3g
- Sodium: 683mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 95mg