Strawberries are already a treat on their own, but when you stuff them with a luscious cookie butter cheesecake filling, they become an irresistible dessert. These Cookie Butter Cheesecake Stuffed Strawberries are a perfect combination of fresh, juicy fruit and rich, creamy indulgence. Whether you’re hosting a party, looking for a quick sweet snack, or just want to impress your guests, this recipe is a winner.
Imagine biting into a ripe strawberry filled with a silky, spiced cookie butter cheesecake filling—pure bliss! And the best part? These treats are incredibly easy to make and require no baking.
Why You’ll Love This Recipe
These stuffed strawberries are more than just delicious; they’re also:
Quick and Easy: Minimal prep time and no baking required.
Perfectly Balanced: The natural sweetness of strawberries pairs beautifully with the rich cookie butter filling.
Great for Any Occasion: Whether it’s a party, a romantic dessert, or a snack for yourself, these strawberries fit the bill.
Customizable: Add chocolate drizzle, crushed cookies, or even a sprinkle of cinnamon for extra flair.
Ingredients
These simple ingredients come together to create a stunning dessert:
- Fresh Strawberries – Large, ripe, and juicy strawberries work best for stuffing.
- Cream Cheese – Softened to ensure a smooth, creamy filling.
- Cookie Butter – The star ingredient, bringing warm, spiced flavor.
- Powdered Sugar – Adds a touch of sweetness to the filling.
- Vanilla Extract – Enhances the flavor profile.
- Crushed Biscoff Cookies – For a delightful crunch and extra cookie butter goodness.
- Optional Toppings: Melted chocolate, whipped cream, or a sprinkle of cinnamon.
Instructions
Follow these simple steps to create your stuffed strawberries:
- Prepare the Strawberries: Wash and dry the strawberries thoroughly. Slice off the tops and hollow out the center using a small spoon or knife.
- Make the Filling: In a mixing bowl, beat the cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the Strawberries: Transfer the cheesecake filling into a piping bag (or a ziplock bag with the corner cut off) and pipe it into the hollowed-out strawberries.
- Add the Toppings: Sprinkle crushed Biscoff cookies on top and drizzle with melted chocolate if desired.
- Chill and Serve: Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Facts
Servings: 12-16 stuffed strawberries
Calories per serving: ~100 calories
Preparation Time
Prep Time: 15 minutes
Total Time: 15 minutes
How to Serve Cookie Butter Cheesecake Stuffed Strawberries
- Serve chilled for a refreshing and creamy treat.
- Pair with a glass of champagne or coffee for an elegant touch.
- Arrange on a platter with other bite-sized desserts for a beautiful display.
- Dip in melted chocolate for an extra indulgent twist.
Additional Tips
- Choose Firm Strawberries: Softer strawberries may not hold the filling well.
- Make Ahead: Prepare the filling in advance and stuff the strawberries right before serving.
- Storage: Keep in an airtight container in the fridge for up to 2 days.
- Vegan Option: Use dairy-free cream cheese and cookie butter alternatives.
Frequently Asked Questions
Can I use a different fruit?
Yes! You can try stuffing raspberries, blackberries, or even hollowed-out apples for a fun variation.
What’s the best way to hollow out strawberries?
A small paring knife or a strawberry huller works best to remove the center while keeping the strawberry intact.
Can I make these ahead of time?
Yes! Prepare them a few hours in advance, but for the best texture, serve them fresh.
Can I freeze these stuffed strawberries?
Freezing is not recommended as the strawberries will become mushy once thawed.
How do I make them extra fancy?
Try drizzling white or dark chocolate on top, or dust with powdered sugar for a bakery-style finish.
Conclusion
Cookie Butter Cheesecake Stuffed Strawberries are an easy yet elegant dessert that combines fresh fruit with a decadent filling. Perfect for parties, date nights, or an indulgent snack, they’re sure to be a crowd-pleaser. Try this simple recipe and enjoy every bite of creamy, cookie butter goodness!
Print
Cookie Butter Cheesecake Stuffed Strawberries
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12–15 stuffed strawberries 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Cookie Butter Cheesecake Stuffed Strawberries are a quick and delicious no-bake dessert! Fresh strawberries are filled with a creamy cookie butter cheesecake mixture, making them the perfect bite-sized treat.
Ingredients
- 1 lb fresh strawberries (large, firm ones work best)
- 8 oz cream cheese, softened
- 1/4 cup cookie butter (such as Biscoff)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- 1/2 cup crushed Biscoff cookies (for topping)
- Whipped cream (optional, for garnish)
Instructions
- Prepare Strawberries: Wash and dry the strawberries. Cut off the tops and hollow out the centers using a small spoon or paring knife.
- Make Cheesecake Filling: In a bowl, beat cream cheese, cookie butter, powdered sugar, vanilla extract, and cinnamon until smooth.
- Fill the Strawberries: Spoon or pipe the cheesecake mixture into the hollowed strawberries.
- Garnish: Sprinkle with crushed Biscoff cookies and add whipped cream if desired.
- Chill & Serve: Refrigerate for at least 30 minutes before serving. Enjoy!
Notes
- Best served fresh but can be stored in the fridge for up to 24 hours.
- Drizzle with melted chocolate for an extra indulgent touch!
- Swap cookie butter for peanut butter or Nutella for a different twist.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: ~90 kcal
- Sugar: 6g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg