Name: Marshmallow Easter Eggs
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: For the marshmallow filling:; 1/4 cup water; 1 tablespoon gelatin powder; 1/2 cup corn syrup; 1/2 cup sugar; 1/2 teaspoon vanilla extract; Pinch of salt; For the chocolate coating:; 2 cups semisweet chocolate chips or chopped chocolate; 1 tablespoon vegetable oil or shortening

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Looking for a fun, festive treat that’ll make your Easter celebration extra sweet? These Marshmallow Easter Eggs are the perfect answer! They’re chewy, gooey, and have just the right amount of sweetness to bring out the kid in everyone. Whether you’re making them for a family gathering or just treating yourself (we won’t judge), this recipe is a total game-changer. Trust me, you’re going to love how easy and fun it is to make these little sweet bites!

Why You’ll Love Marshmallow Easter Eggs

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

These marshmallow Easter eggs can be adapted to suit any flavor or theme. You can switch up the candy coating, add sprinkles, or even play around with different fillings to make them your own. The possibilities are endless!

Budget-Friendly

You don’t need to break the bank to make these treats. A few pantry staples, some marshmallows, and chocolate are all it takes. You’ll be amazed at how affordable and accessible this recipe is.

Quick and Easy

No complex steps here, just a few simple ingredients and a little bit of time. These marshmallow Easter eggs come together in a snap—perfect for last-minute treats or a fun project with the kids.

Customizable

You can make them exactly how you want! Want to add a little twist of coconut, or maybe some colorful candy pieces inside? Go for it. These Easter eggs are completely customizable.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. These marshmallow Easter eggs strike the perfect balance of flavor and comfort, making them a universal favorite.

Ingredients

Here’s the magic of these marshmallow Easter eggs: they’re made with just a few simple ingredients, but the result is something everyone will rave about. Let’s break it down:

Marshmallows

The chewy center of our Easter eggs. Soft and sweet, they make the perfect base for our treat.

Chocolate

The rich, glossy chocolate coating adds a luxurious touch to each bite. It’s what makes these eggs so irresistible!

Butter

Just a little butter helps the chocolate melt beautifully and adds a hint of richness to the treat.

Powdered Sugar

Sweet and silky, powdered sugar makes the marshmallow mixture smooth and easy to shape.

Vanilla Extract

A splash of vanilla adds a fragrant, comforting flavor that makes these eggs feel extra special.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this sweet masterpiece:

Prepare Your Ingredients

Start by preparing your marshmallow mixture. This means melting the marshmallows, butter, and vanilla together. You’ll want it nice and smooth, with the marshmallows fully melted into a gooey, sticky base.

Shape the Eggs

Once your marshmallow mixture is ready, let it cool just a bit before shaping it into egg-like forms. You can use your hands or a spoon to make small egg shapes. Don’t worry if they’re a little bit uneven—this part is all about having fun.

Melt the Chocolate

While your marshmallow eggs cool, melt the chocolate until it’s smooth and shiny. You can use a double boiler or microwave, just make sure to stir frequently to avoid burning the chocolate.

Coat the Eggs

Dip each marshmallow egg into the melted chocolate, making sure it’s completely covered. You can use a spoon to drizzle extra chocolate over any spots that need a little more love.

Let Them Set

Place the coated marshmallow eggs on a parchment-lined tray and let the chocolate harden. If you’re in a hurry, pop them into the fridge to speed up the process.

Nutrition Facts:

Servings: 12 Calories per serving: 150

(Note: The full nutritional details can be found in the recipe card directly below.)

Preparation Time

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

(Note: The full time details can be found in the recipe card directly below.)

How to Serve Marshmallow Easter Eggs

These Marshmallow Easter Eggs are perfect on their own as a sweet snack or dessert, but you can elevate your presentation by serving them in a festive Easter basket or adding them to a dessert table. They’re also great for gifting! Pair them with a cup of hot chocolate, or a scoop of vanilla ice cream for an extra indulgent treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Don’t overheat the chocolate; keep it at a gentle heat for the best texture.
Want a little crunch? Add some chopped nuts or candy pieces to the marshmallow mixture before coating it with chocolate.
Make sure the chocolate is completely set before handling to avoid any messy situations!

FAQ’s

1. Can I use dark chocolate instead of milk chocolate? Absolutely! Dark chocolate will give a deeper, richer flavor to the eggs.

2. Can I use store-bought marshmallows? Yes, store-bought marshmallows work perfectly for this recipe!

3. How long will these Marshmallow Easter Eggs last? They can last for up to a week when stored in an airtight container.

4. Can I add other flavors to the marshmallow mix? Yes, you can try adding a hint of orange zest, mint, or even some mini chocolate chips for extra flavor!

5. How do I make the chocolate coating smoother? Make sure your chocolate is fully melted and well-mixed before dipping. Adding a little bit of vegetable oil can also help.

6. Can I freeze these Marshmallow Easter Eggs? Yes, you can freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap and foil before freezing.

7. What can I use instead of powdered sugar? If you’re out of powdered sugar, you can make your own by blending regular sugar in a food processor until it’s fine and powdery.

8. Can I use coconut in this recipe? Yes! You can roll the finished eggs in shredded coconut for a fun texture and tropical twist.

9. How can I make my Marshmallow Easter Eggs look more festive? Try rolling the eggs in colorful sprinkles or adding edible glitter for a sparkle that’s perfect for Easter.

10. Can I make these eggs in advance? Yes! These Marshmallow Easter Eggs can be made ahead of time and stored in the fridge or at room temperature.

Conclusion

There you have it! These Marshmallow Easter Eggs are a fun, festive, and delicious way to celebrate any occasion. Easy to make, quick to devour, and totally customizable, they’re sure to be a hit with everyone. Whether you’re sharing them with family, friends, or keeping them all for yourself, this recipe is sure to become a new favorite. Happy baking!

Marshmallow Easter Eggs

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Author: Grace Sullivan
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes (including chilling)
Yield: 12–16 eggs (depending on size) 1x
Category: Dessert, Easter Treats
Method: Refrigerating, Dipping, Mixing
Cuisine: American
Diet: Vegetarian

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Description

These sweet, homemade Marshmallow Easter Eggs are a fun and festive treat for Easter. With a soft, fluffy marshmallow center and a sweet chocolate coating, they’re perfect for gifting or enjoying with family.

Instructions

Make the marshmallow filling: In a small bowl, sprinkle gelatin over the water and let it bloom for 5 minutes. In a saucepan, combine corn syrup, sugar, and salt. Heat over medium until the sugar dissolves, then bring to a boil. Remove from heat and stir in the gelatin mixture until fully dissolved. Add vanilla extract and allow the mixture to cool to room temperature.
Using a hand mixer or stand mixer, beat the mixture on high speed for about 10-12 minutes until fluffy and thickened.
Shape the marshmallow eggs: Transfer the marshmallow mixture into a piping bag or spoon it into a zip-top bag with the tip cut off. Pipe the mixture into egg-shaped molds, or use your hands to form small oval shapes. Let them set in the refrigerator for about 1 hour.
Prepare the chocolate coating: Melt the chocolate and vegetable oil (or shortening) together in a heatproof bowl over a pot of simmering water or in the microwave, stirring until smooth.
Coat the eggs: Dip each marshmallow egg into the melted chocolate, using a fork to lift it out and letting excess chocolate drip off. Place the coated eggs on a parchment-lined tray.
Chill and set: Refrigerate the coated eggs for at least 1 hour or until the chocolate is firm. Once set, they are ready to enjoy!

Notes

You can decorate the eggs with sprinkles, colored sugars, or drizzle additional chocolate on top for a decorative touch. These are great for Easter baskets or as a homemade gift!