Name: Cherry-Coconut Chocolate Torte
Prep time: 30 min
Cook time: 35 min
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup cocoa powder; 1 cup unsweetened shredded coconut; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 6 ounces bittersweet chocolate, chopped; 6 tablespoons unsalted butter, cut into pieces; 3/4 cup dark brown sugar; 3 large eggs; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup fresh cherries, pitted and halved; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; Fresh cherries, for garnish; Toasted coconut flakes, for garnish; Chocolate shavings, for garnish

Jump to Recipe·Print Recipe

Rich, decadent, and bursting with flavor—this Cherry-Coconut Chocolate Torte is the kind of dessert that makes you close your eyes and savor every bite. Imagine the deep, velvety taste of chocolate mingling with the natural sweetness of cherries and the subtle nuttiness of coconut. This dessert isn’t just indulgent; it’s a masterpiece of flavors and textures that will have everyone asking for seconds. Whether you’re celebrating a special occasion or simply treating yourself to something spectacular, this torte is guaranteed to be a showstopper.

Why You’ll Love Cherry-Coconut Chocolate Torte

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

This torte works for any occasion, from birthdays to holiday gatherings or even just a quiet night in with a good book and a cup of tea.

Budget-Friendly

You don’t need expensive ingredients to create something extraordinary. Most of these items are pantry staples, making this a cost-effective yet impressive dessert.

Quick and Easy

Despite its luxurious taste, this torte is surprisingly simple to put together. No need for fancy baking skills—just follow the steps, and you’ll have a stunning dessert in no time.

Customizable

Prefer dark chocolate over milk? Want to add some toasted nuts for extra crunch? This recipe is easily adaptable to suit your taste preferences.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Cherry-Coconut Chocolate Torte

Here’s the magic of this torte—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Dark Chocolate: The heart of the torte, bringing deep, rich cocoa flavors and a luscious texture.

Unsalted Butter: Adds creaminess and richness while enhancing the chocolate’s natural decadence.

Granulated Sugar: Sweetens the torte just the right amount, balancing the bitterness of the dark chocolate.

Eggs: Provide structure, helping the torte achieve its signature dense and fudgy texture.

All-Purpose Flour: Just a little is needed to hold everything together while keeping the torte soft and velvety.

Shredded Coconut: Adds a hint of tropical sweetness and a chewy texture that complements the chocolate perfectly.

Cherries: The star ingredient that infuses each bite with bursts of juicy, tangy sweetness.

Vanilla Extract: A touch of vanilla enhances the overall depth of flavor.

Salt: A pinch to balance the sweetness and make all the flavors pop.

Instructions

Preheat Your Equipment

Preheat your oven to 350°F (175°C). Grease a round baking pan and line it with parchment paper for easy removal.

Melt the Chocolate and Butter

In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave in short bursts. Stir until smooth and glossy.

Combine Ingredients

In a large mixing bowl, whisk the eggs and sugar until light and fluffy. Stir in the melted chocolate mixture, followed by the vanilla extract and salt.

Fold in Dry Ingredients

Gently fold in the flour, shredded coconut, and cherries. Be careful not to overmix—just enough to combine everything evenly.

Prepare Your Baking Dish

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake to Perfection

Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The torte should be slightly gooey in the middle for the perfect texture.

Let it Cool

Remove from the oven and allow the torte to cool in the pan for 10 minutes before transferring it to a wire rack.

Serve and Enjoy

Slice and serve warm or at room temperature. A dusting of powdered sugar or a drizzle of melted chocolate makes a beautiful finishing touch.

Nutrition Facts

Servings: 8

Calories per serving: 320

(Note: Nutrition values are approximate and may vary based on ingredients used.)

Preparation Time

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

How to Serve Cherry-Coconut Chocolate Torte

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast to the rich chocolate.
Drizzle with warm cherry sauce for an extra burst of fruity goodness.
Pair with a cup of freshly brewed coffee or a glass of red wine to elevate the flavors.
Add a sprinkle of toasted coconut flakes on top for a little extra crunch and aroma.

Additional Tips

Use high-quality dark chocolate for the best flavor.
If using frozen cherries, make sure to thaw and drain them to avoid excess moisture.
For a gluten-free version, substitute the flour with almond flour or a gluten-free blend.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheat slices in the microwave for 10-15 seconds to restore that gooey texture.

FAQs

Can I use milk chocolate instead of dark chocolate? Yes, but the torte will be much sweeter. Dark chocolate balances the flavors better.

Can I make this ahead of time? Absolutely! This torte tastes even better the next day as the flavors deepen.

Do I need to refrigerate the torte? Not necessarily, but if you want it to last longer, storing it in the fridge is a good idea.

Can I freeze this torte? Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

What’s the best way to melt chocolate? A double boiler is ideal, but the microwave works too. Just use short intervals and stir in between.

Can I add nuts to this recipe? Yes! Chopped almonds or pecans would be a great addition.

How do I know when the torte is done? A toothpick inserted should come out with a few moist crumbs but not raw batter.

Can I use canned cherries instead of fresh or frozen? Yes, just be sure to drain them well before adding them to the batter.

Can I substitute coconut with something else? You can leave it out or replace it with ground almonds for a nutty flavor.

What’s the best way to serve this torte warm? A quick 10-second microwave zap will bring it back to its gooey glory.

Conclusion

This Cherry-Coconut Chocolate Torte is more than just a dessert—it’s an experience. With its rich chocolate base, juicy cherries, and delightful coconut touch, it’s the perfect way to treat yourself and your loved ones. Whether it’s a special occasion or just a regular day in need of something sweet, this torte is guaranteed to satisfy every craving. So go ahead, grab your ingredients, and let the magic begin!

Cherry-Coconut Chocolate Torte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Grace Sullivan
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 3 hours 5 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

The Cherry-Coconut Chocolate Torte is a decadent dessert that harmoniously blends the rich flavors of dark chocolate, the sweetness of cherries, and the subtle texture of coconut. This torte features a coconut-infused crust filled with a luscious chocolate ganache and topped with a vibrant cherry compote, making it a show-stopping finale for any special occasion.

Instructions

Prepare the Crust:
- Preheat the oven to 375°F (190°C). Grease a 9-inch tart pan with removable bottom.
- In a food processor, combine flour, cocoa powder, shredded coconut, granulated sugar, and salt. Pulse until mixture is finely ground.
- Add melted butter and vanilla extract; pulse until the mixture forms a cohesive dough.
- Press the dough evenly into the bottom and sides of the prepared tart pan.
- Using a fork, prick the bottom of the crust to prevent puffing.
- Bake for 10 minutes. Remove from oven and set aside.
Prepare the Filling:
- Reduce oven temperature to 350°F (175°C).
- In a saucepan over low heat, melt chopped chocolate and butter, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, beat dark brown sugar and eggs until light and fluffy, approximately 2 minutes.
- Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until well combined.
- Stir in salt and vanilla extract.
- Pour the filling into the pre-baked crust. Arrange pitted and halved cherries evenly over the top, gently pressing them into the filling.
- Bake for 25 minutes, or until the filling is set.
- Remove from oven and allow to cool to room temperature, then refrigerate for at least 2 hours to set completely.
Prepare the Topping:
- In a chilled bowl, whip heavy cream and powdered sugar until soft peaks form.
- Spread the whipped cream over the chilled torte.
- Garnish with fresh cherries, toasted coconut flakes, and chocolate shavings as desired.

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion: For a cleaner cut, use a sharp knife dipped in hot water and wiped dry before slicing the torte.