There’s something magical about starting your day with a dish that feels like a warm hug. And let me tell you, these Baked Cottage Cheese Eggs are exactly that! They’re creamy, cheesy, and packed with protein—basically, a dream breakfast. If you’ve never tried baking eggs with cottage cheese before, trust me, you’re in for a treat. The way the cheese melts into the eggs, creating a velvety texture with just the right amount of fluffiness, is pure breakfast bliss.

This recipe is perfect for busy mornings, lazy brunches, or even a quick high-protein snack. It’s easy, satisfying, and completely foolproof. So, grab your ingredients, preheat your oven, and let’s get baking!

Why You’ll Love Baked Cottage Cheese Eggs

Name: Baked Cottage Cheese Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup (225g) cottage cheese; ½ cup (50g) shredded cheddar cheese; ¼ cup (60ml) milk; ½ tsp (3g) salt; ¼ tsp (1g) black pepper; 1 tbsp (15ml) olive oil or butter, for greasing

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a brunch with friends, or simply treating yourself to something delicious, this dish is perfect for any occasion. Here’s why it’s a favorite:

Versatile These baked eggs can be enjoyed on their own, paired with toast, or served alongside a fresh salad. They’re great for breakfast, lunch, or even a light dinner.

Budget-Friendly Eggs and cottage cheese are affordable staples that come together to create something that tastes way fancier than the price tag suggests.

Quick and Easy With minimal prep and just a handful of ingredients, this dish is ready in no time. Simply mix, bake, and enjoy!

Customizable Add your favorite mix-ins like spinach, tomatoes, or herbs to make it uniquely yours. Want some extra flavor? Toss in some shredded cheese or crumbled bacon.

Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Baked Cottage Cheese Eggs

Here’s the magic of this recipe—it’s made with just a few simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:

Eggs The base of this dish, eggs provide structure, protein, and that perfect fluffy texture when baked.

Cottage Cheese The secret ingredient! It adds creaminess and a boost of protein while keeping everything light and airy.

Cheese A little shredded cheese (cheddar, mozzarella, or parmesan) takes this to the next level with extra flavor and a gooey finish.

Milk Helps keep the eggs light and fluffy while adding a bit of creaminess.

Salt and Pepper The simple but essential seasonings that bring everything together.

Herbs and Spices Optional, but fresh herbs like chives or parsley add a lovely touch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment Start by preheating your oven to 375°F (190°C). This ensures even cooking and gives your dish the right texture.

Combine Ingredients In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, milk, salt, and pepper. Mix until everything is well combined but not overmixed.

Prepare Your Cooking Vessel Lightly grease a baking dish or individual ramekins to prevent sticking. This also makes cleanup super easy!

Assemble the Dish Pour the egg mixture into the prepared dish, spreading it out evenly. If you’re adding extra toppings like veggies or herbs, now’s the time to sprinkle them in.

Cook to Perfection Bake for 25-30 minutes, or until the eggs are set and slightly golden on top. The center should be firm but still soft and creamy.

Finishing Touches Remove from the oven and let cool for a few minutes before serving. This helps the eggs set completely and makes slicing easier.

Serve and Enjoy Serve warm and enjoy! Whether you eat it as is, pair it with toast, or add a side of fresh greens, this dish is pure comfort on a plate.

Nutrition Facts

Servings: 4
Calories per serving: 180 (approximate)

Preparation Time

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

How to Serve Baked Cottage Cheese Eggs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with toasted sourdough or a warm croissant for a comforting breakfast.
Pair with a simple green salad for a light and balanced meal.
Add a side of roasted vegetables like cherry tomatoes, bell peppers, or mushrooms for extra flavor.
Spoon it into a warm tortilla for a protein-packed breakfast wrap.
Enjoy it with a drizzle of hot sauce or salsa for a little kick!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use full-fat cottage cheese for the creamiest texture.
For a fluffier texture, beat the eggs well before mixing them with the other ingredients.
Experiment with different cheeses—try feta for a tangy twist or gouda for a rich, smoky flavor.
Make it ahead by baking and storing in the fridge for up to 3 days. Simply reheat before serving.
Want extra protein? Add cooked turkey sausage or ham to the mix.

FAQ

Can I make this ahead of time?
Yes! Bake it in advance and store in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I freeze baked cottage cheese eggs?
Yes, but the texture may change slightly. Wrap individual portions and freeze for up to a month.

What’s the best cheese to use?
Cheddar, mozzarella, parmesan, or feta all work great! Use whatever you love.

Can I use egg whites only?
Yes! You can substitute whole eggs with egg whites for a lower-fat version.

How do I prevent my eggs from being watery?
Make sure to drain excess liquid from the cottage cheese before mixing.

Can I make this dairy-free?
Yes! Use dairy-free cottage cheese and skip the shredded cheese or use a dairy-free alternative.

What veggies can I add?
Spinach, mushrooms, bell peppers, or onions are great options.

Can I make this in muffin tins?
Yes! Pour the mixture into greased muffin tins and bake for 15-20 minutes.

Is this keto-friendly?
Yes! This dish is low in carbs and high in protein, making it perfect for a keto diet.

Can I add meat?
Absolutely! Cooked bacon, ham, or sausage would be a delicious addition.

Conclusion

Baked Cottage Cheese Eggs are the ultimate easy, protein-packed breakfast that delivers on flavor and comfort. With minimal prep, endless customization options, and a creamy, cheesy texture, this dish is bound to become a go-to in your kitchen. Whether you enjoy it fresh out of the oven, meal-prep it for the week, or dress it up with your favorite toppings, one thing’s for sure—this is breakfast done right. Try it today and thank me later!

Baked Cottage Cheese Eggs

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Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These protein-packed baked eggs are creamy, fluffy, and loaded with cottage cheese. Perfect for a healthy breakfast or brunch!

Ingredients

Scale

6 large eggs

1 cup (225g) cottage cheese

1/2 cup (50g) shredded cheddar cheese

1/4 cup (60ml) milk

1/2 tsp (3g) salt

1/4 tsp (1g) black pepper

1 tbsp (15ml) olive oil or butter, for greasing

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Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or butter.
In a bowl, whisk together eggs, cottage cheese, cheddar cheese, milk, salt, and pepper.
Pour the mixture into the prepared baking dish.
Bake for 20–25 minutes, or until the eggs are set and the top is golden brown.
Serve warm with toast or fresh vegetables.