Who says s’mores have to be messy? Get ready to experience all the gooey, chocolatey, marshmallowy goodness of classic s’mores in a fun, bite-sized twist—S’mores Sushi! This playful treat is a game-changer, transforming the nostalgic campfire favorite into an elegant yet ridiculously easy-to-make dessert. Imagine biting into a soft, marshmallow-coated layer that wraps around a rich, melty chocolate center, all rolled up in crushed graham crackers. It’s a sweet treat you didn’t know you needed, but trust me—you do!

Why You’ll Love S’mores Sushi

Name: S'mores Sushi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups mini marshmallows; 2 tablespoons butter; 3 cups Rice Krispies cereal; 1/2 cup crushed graham crackers; 1/2 cup melted chocolate chips (milk or dark); 6 large marshmallows; 1/4 cup chocolate sauce (for drizzling); 1/4 cup graham cracker crumbs (for garnish)

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a fun dessert for a family movie night, wowing your guests at a party, or just treating yourself after a long day, this dish is as delightful to make as it is to eat. Here’s why it’s a must-try:

Versatile

Perfect for any occasion! Serve it as a dessert, snack, or even a creative addition to a dessert board.

Budget-Friendly

Made with simple, affordable ingredients you probably already have in your pantry.

Quick and Easy

No baking required! Just a few steps, and you have a delicious treat ready to enjoy.

Customizable

Get creative with different chocolates, toppings, and fillings to make it your own.

Crowd-Pleasing

A guaranteed hit with both kids and adults. This recipe strikes the perfect balance of flavor and fun, making it a universal favorite.

Ingredients in S’mores Sushi

Here’s the magic of this dessert—it’s made with just a few pantry staples, but the result is pure indulgence. Let’s break it down:

Marshmallows

The gooey glue that holds everything together. When melted, they create the perfect sticky base for rolling up the chocolate and graham crackers.

Chocolate Bars

The heart of the s’mores experience. Use milk chocolate for the classic taste or dark chocolate for a richer twist.

Graham Crackers

Crushed graham crackers serve as the “rice” of this sushi roll, adding that signature crunch and flavor.

Butter

A little butter helps smooth out the melted marshmallows, making them easier to work with.

Optional Toppings

Drizzle with melted chocolate, sprinkle with mini marshmallows, or even add crushed nuts for extra texture.

Instructions

Let’s dive into the steps to create this fun and flavorful masterpiece:

Melt the Marshmallows

In a large microwave-safe bowl, melt the marshmallows with butter in short intervals, stirring in between, until smooth and sticky.

Crush the Graham Crackers

Place graham crackers in a ziplock bag and crush them into fine crumbs using a rolling pin. Spread them out on a flat surface.

Roll Out the Marshmallow Mixture

Grease a sheet of parchment paper, then spread the melted marshmallow mixture into a thin, even layer over it.

Add the Chocolate

Place pieces of chocolate along the edge of the marshmallow layer. This will be the center of your sushi roll.

Roll it Up

Using the parchment paper as a guide, carefully roll the marshmallow sheet over the chocolate, pressing gently to seal.

Coat in Graham Crackers

Roll the entire log in the crushed graham crackers, ensuring it’s evenly coated.

Slice and Serve

Using a sharp knife, cut the roll into bite-sized sushi pieces. Drizzle with melted chocolate for an extra decadent touch.

Nutrition Facts

Servings: 6 Calories per serving: 220

Note: Nutrition values are approximate and may vary based on ingredients used.

Preparation Time

Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes

How to Serve S’mores Sushi

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with a side of melted chocolate for dipping.
Pair with a scoop of vanilla ice cream for a hot-and-cold contrast.
Add fresh berries for a touch of tartness that balances the sweetness.
Sprinkle with crushed candy canes for a festive twist.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use nonstick cooking spray on your hands to prevent the marshmallow mixture from sticking.
Let the roll sit for a few minutes before slicing to help it hold its shape.
Store leftovers in an airtight container at room temperature for up to two days.
Experiment with different fillings like peanut butter, caramel, or white chocolate.

FAQ’s

Can I make this ahead of time? Yes! You can prepare the roll in advance and slice it just before serving.

Can I use marshmallow fluff instead of melted marshmallows? Absolutely! It may be a bit stickier, but it works just as well.

What’s the best way to crush graham crackers? A food processor works great, but a rolling pin and ziplock bag work just as well.

Can I use different types of chocolate? Yes! Dark, milk, or even white chocolate will all work wonderfully.

How do I prevent the marshmallow mixture from sticking to everything? Lightly grease your hands and tools with butter or nonstick spray.

Can I make this gluten-free? Yes! Just use gluten-free graham crackers.

How should I store leftovers? Keep them in an airtight container at room temperature for up to two days.

Can I add other toppings? Of course! Try sprinkles, nuts, or a caramel drizzle for extra flavor.

How do I make cleaner slices? Use a sharp knife and lightly grease it before cutting.

Can I toast the marshmallows for a smoky flavor? Yes! A kitchen torch or broiler can add that classic toasted s’mores taste.

Conclusion

S’mores Sushi is proof that classic flavors can be reimagined in the most delightful ways. This no-bake treat is easy, fun, and irresistibly delicious—perfect for any occasion. Whether you’re making it for kids, friends, or just yourself (no judgment!), it’s a guaranteed crowd-pleaser. So go ahead, roll up some magic, and enjoy every gooey, chocolatey bite!

S’mores Sushi

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Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 pieces 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A creative twist on the classic campfire treat, S’mores Sushi rolls combine gooey marshmallows, melted chocolate, and crunchy graham crackers in a fun, bite-sized dessert. Perfect for parties, kids, and s’mores lovers alike!

Ingredients

Units Scale

2 cups mini marshmallows
2 tablespoons butter
3 cups Rice Krispies cereal
1/2 cup crushed graham crackers
1/2 cup melted chocolate chips (milk or dark)
6 large marshmallows
1/4 cup chocolate sauce (for drizzling)
1/4 cup graham cracker crumbs (for garnish)

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Instructions

In a saucepan over medium heat, melt butter and add mini marshmallows. Stir until smooth.
Remove from heat and mix in the Rice Krispies cereal and crushed graham crackers until fully combined.
Place the mixture onto parchment paper and flatten into a rectangle using a rolling pin.
Spread melted chocolate over the surface.
Line up large marshmallows along one edge and carefully roll the mixture into a log, sushi-style, using the parchment paper to help shape it.
Chill in the refrigerator for 15-20 minutes to set.
Slice into bite-sized sushi rolls.
Drizzle with chocolate sauce and sprinkle with extra graham cracker crumbs before serving.