Name: No-Bake Lemon Curd Dream Slice
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: British
Ingredients: 200g digestive biscuits (or graham crackers), crushed; 100g unsalted butter, melted; 200g cream cheese, softened; 100ml heavy cream; 50g powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 150g lemon curd (store-bought or homemade)

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Some desserts just have a way of making you feel like you’re biting into pure sunshine, and this No-Bake Lemon Curd Dream Slice is exactly that. It’s the perfect blend of sweet and tangy, creamy and crunchy, all wrapped up in a ridiculously easy recipe that doesn’t even require an oven. Trust me, this one’s a game-changer. Whether you need a fuss-free dessert for a party or just want to treat yourself to something special, this slice is about to become your new favorite indulgence.

Why You’ll Love No-Bake Lemon Curd Dream Slice

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

This slice works for any occasion. Need a sweet treat for afternoon tea? Done. A light yet satisfying dessert after dinner? Perfect. Something to impress guests without breaking a sweat? You got it.

Budget-Friendly

You don’t need any fancy ingredients to make this. Most of the items are pantry staples, and even the lemon curd can be store-bought if you’re short on time.

Quick and Easy

No oven? No problem! This recipe comes together in minutes and sets in the fridge while you sit back and relax. Minimal effort, maximum reward.

Customizable

Want to add a bit of coconut? Go for it. Prefer a hint of vanilla in your base? Why not? This recipe is flexible and ready to be tailored to your taste.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in No-Bake Lemon Curd Dream Slice

Here’s the magic of this slice—it’s made with just a few simple ingredients, but the result is a dreamy, zesty delight. Let’s break it down:

Biscuit Base

The foundation of the slice. Crushed biscuits mixed with melted butter form a sturdy yet buttery base that holds everything together beautifully.

Lemon Curd

The heart and soul of this dessert. Its tangy sweetness gives each bite that irresistible citrus punch.

Sweetened Condensed Milk

Adds a smooth, creamy texture and balances the tartness of the lemon curd perfectly.

Whipped Cream

Gives the slice its light, airy texture. It’s what makes each bite melt in your mouth.

Gelatin

Helps set the filling, ensuring the perfect sliceable consistency.

Lemon Zest

A little extra zing to elevate the citrus flavor and make each bite even more refreshing.

Instructions

Prepare the Base

Crush the biscuits into fine crumbs and mix with melted butter. Press firmly into a lined baking dish, ensuring an even layer. Pop it in the fridge to set while you prepare the filling.

Make the Filling

In a large bowl, whisk together the lemon curd and sweetened condensed milk until smooth. This is where the magic begins—sweet, creamy, and perfectly tart.

Bloom the Gelatin

Dissolve the gelatin in warm water, then let it sit for a few minutes. Once it’s fully bloomed, gently mix it into the lemon mixture to help the slice set beautifully.

Fold in the Whipped Cream

Gently fold in the whipped cream, making sure to keep the mixture light and airy. This step gives the slice its luxurious texture.

Assemble the Slice

Pour the lemon mixture over the chilled biscuit base, smoothing it out evenly. Let it chill in the fridge for at least a few hours, or until fully set.

Serve and Enjoy

Once set, slice into squares and enjoy! The combination of the crunchy base and the silky lemon topping is pure perfection.

Notes

Servings: 12 slices
Calories per serving: 220 kcal
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

How to Serve No-Bake Lemon Curd Dream Slice

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with a dollop of whipped cream and a sprinkle of lemon zest for an extra refreshing touch.
Pair with fresh berries like raspberries or blueberries for a pop of color and added sweetness.
Drizzle with a bit of honey or white chocolate for a fancier presentation.
Enjoy with a cup of tea or coffee for the perfect afternoon treat.

Additional Tips

For an extra crunchy base, use digestive biscuits or graham crackers.
If you prefer a firmer set, add an extra teaspoon of gelatin.
Let it chill overnight for the best texture and flavor.
Use homemade lemon curd if you want a richer, fresher taste.
Store leftovers in an airtight container in the fridge for up to 4 days.

FAQ’s

Can I use store-bought lemon curd?
Yes! Store-bought lemon curd works perfectly, but homemade will take it to the next level.

Can I freeze this slice?
Yes, you can! Just wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.

Can I make this ahead of time?
Absolutely. This slice sets beautifully overnight, so making it a day in advance is a great idea.

What biscuits work best for the base?
Digestive biscuits, graham crackers, or shortbread cookies all work well.

How do I get clean slices?
Use a sharp knife and wipe it clean between cuts for the neatest slices.

Can I make this without gelatin?
You can try using agar-agar as a vegetarian substitute, but the texture might be slightly different.

How long does it take to set?
At least 3 hours, but overnight is best for a perfect set.

Can I add other flavors?
Yes! A hint of vanilla or coconut flakes can add a lovely twist.

What if my base is too crumbly?
Make sure you press it firmly into the pan and let it chill long enough.

Do I have to refrigerate it?
Yes, since it contains dairy and gelatin, it needs to stay chilled.

Conclusion

This No-Bake Lemon Curd Dream Slice is the kind of dessert that makes you feel like a kitchen pro without any of the stress. It’s bright, creamy, zesty, and unbelievably easy to make. Whether you’re serving it at a gathering or enjoying a slice with your afternoon tea, this treat is bound to bring a little extra sunshine into your day. Give it a try—you won’t regret it!

No-Bake Lemon Curd Dream Slice

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Author: Grace Sullivan
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Yield: 12 slices 1x
Category: Dessert
Method: No-Bake
Cuisine: British
Diet: Vegetarian

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Description

A luscious and refreshing no-bake dessert featuring a buttery biscuit base, a creamy lemon-infused filling, and a tangy lemon curd topping. This zesty slice is perfect for summer gatherings or a light treat any time of the year.

Instructions

Prepare the base: Mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a lined baking tin. Refrigerate for 30 minutes to set.
Make the filling: In a bowl, whisk together the cream cheese, heavy cream, powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth and fluffy.
Assemble: Spread the cream cheese mixture evenly over the chilled biscuit base.
Add the topping: Gently spread the lemon curd over the filling.
Chill: Refrigerate for at least 4 hours (or overnight) until firm.
Serve: Slice into squares and enjoy!