There’s something magical about the combination of warm cinnamon, rich vanilla, and sweet, caramelized bananas. This Snickerdoodle Banana Bread is like a cozy hug in dessert form—the best of two classic treats in one irresistible loaf. Imagine the soft, moist texture of banana bread with the crunchy, cinnamon-sugar goodness of a snickerdoodle cookie. Sounds dreamy, right? Trust me, you’re going to love this!

This recipe is perfect for breakfast, an afternoon snack, or even dessert. Whether you’re sharing it with family or treating yourself to a slice with a cup of coffee, it’s bound to become a new favorite. Let’s dive in!

Why You’ll Love Snickerdoodle Banana Bread

Name: Snickerdoodle Banana Bread
Prep time: 10 min
Cook time: PT-483828H12M16S
Total time: PT-483828H12M16S
Cuisine: American
Ingredients: 2 ripe bananas, mashed; ½ cup (113g) unsalted butter, melted; ¾ cup (150g) granulated sugar; ¼ cup (50g) brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 1 ½ cups (190g) all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; 2 tbsp granulated sugar; 1 tsp ground cinnamon

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a casual family breakfast, a weekend brunch, or just because you deserve something sweet, this loaf is here to make your day. Here’s why it’s a must-try:

Versatile

You can enjoy this banana bread on its own, toasted with a little butter, or even transformed into French toast for an extra-special treat.

Budget-Friendly

Made with pantry staples and overripe bananas, this recipe is as affordable as it is delicious. No fancy ingredients needed!

Quick and Easy

Minimal prep work and just one bowl make this a stress-free baking experience. Perfect for when you want homemade goodness without a huge time commitment.

Customizable

Add chocolate chips, chopped nuts, or even a drizzle of caramel on top for a fun twist. The possibilities are endless!

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this recipe—it’s made with simple ingredients, but the result is pure perfection. Let’s break it down:

Bananas

The key to moist, naturally sweet banana bread. Overripe bananas work best, bringing a deep, caramelized flavor that makes this loaf irresistible.

Butter

Adds richness and keeps the bread soft and flavorful. Melted butter ensures a tender crumb in every bite.

Sugar

A mix of white and brown sugar gives just the right amount of sweetness while adding moisture and depth of flavor.

Eggs

They help bind everything together, giving the banana bread structure and a perfectly fluffy texture.

Vanilla Extract

A little splash of vanilla enhances the sweetness and rounds out the flavors beautifully.

Flour

The foundation of the bread, providing structure and the perfect chewiness.

Baking Powder and Baking Soda

A dynamic duo that helps the bread rise and stay fluffy.

Cinnamon

A warm spice that infuses every bite with that signature snickerdoodle flavor.

Salt

A pinch balances the sweetness and enhances the other flavors.

Cinnamon-Sugar Topping

A crispy, golden layer of cinnamon and sugar on top brings that snickerdoodle magic to life.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to 350°F. This ensures even baking and gives your banana bread the perfect rise.

Mash the Bananas

In a large bowl, mash the bananas until smooth. A few small lumps are okay—this adds to the texture!

Mix the Wet Ingredients

Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir until everything is well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Mix the Batter

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.

Prepare the Baking Pan

Grease a loaf pan or line it with parchment paper to prevent sticking and make cleanup easier.

Assemble the Bread

Pour the batter into the prepared pan, then sprinkle the cinnamon-sugar topping generously over the top.

Bake to Perfection

Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown with a deliciously crisp cinnamon-sugar crust.

Let It Cool

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve and Enjoy

Slice, serve, and enjoy! Whether you eat it warm with butter or at room temperature with a cup of coffee, every bite is pure comfort.

Notes

Servings: 8-10 slices

Calories per serving: Approximately 220 calories

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: About 1 hour 10 minutes

How to Serve Snickerdoodle Banana Bread

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Warm with a pat of butter or a drizzle of honey
Toasted with cream cheese or peanut butter
Paired with a scoop of vanilla ice cream for dessert
Sliced and used as the base for a decadent French toast

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use overripe bananas: The riper, the better! Spotty, brown bananas give the best flavor and texture.
Don’t overmix the batter: Stir just until combined to keep the bread light and fluffy.
Let it cool before slicing: This helps the bread hold its shape and allows flavors to develop fully.
Store it properly: Keep in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Freeze for later: Wrap slices individually and freeze for an easy grab-and-go snack.

FAQs

Can I use frozen bananas?
Yes! Just thaw them and drain any excess liquid before mashing.

Can I make this gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend for best results.

What can I substitute for butter?
You can use melted coconut oil or applesauce for a dairy-free option.

Can I add mix-ins like chocolate chips or nuts?
Of course! Fold in about ½ cup of your favorite add-ins.

How do I keep the cinnamon-sugar topping from sinking?
Make sure the batter is thick enough, and sprinkle the topping just before baking.

Can I make this into muffins?
Yes! Adjust the baking time to about 18-20 minutes for muffins.

Why is my banana bread dense?
Overmixing the batter or using too much flour can make it dense. Be gentle when mixing!

How do I know when it’s done?
A toothpick inserted in the center should come out clean.

Can I reduce the sugar?
Yes, but it may alter the texture slightly. Try reducing by ¼ cup for a less sweet version.

What’s the best way to store leftovers?
Wrap it tightly in plastic wrap or store it in an airtight container.

Conclusion

Snickerdoodle Banana Bread is the perfect fusion of two beloved classics. With its moist, tender crumb and crunchy cinnamon-sugar topping, every bite is pure comfort. Whether you’re baking for family, friends, or just yourself, this recipe is guaranteed to bring joy. So go ahead—gather those ripe bananas and let’s get baking!

Snickerdoodle Banana Bread

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Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 60-70 minutes
Yield: 1 loaf (8-10 slices) 1x
Category: Dessert, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Snickerdoodle Banana Bread combines the soft, moist texture of classic banana bread with the sweet, cinnamon-sugar flavors of a snickerdoodle cookie. A perfect blend of warmth and comfort, this bread is ideal for breakfast, dessert, or a sweet snack!

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
In a separate bowl, mix flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
In a small bowl, mix the cinnamon-sugar topping ingredients, then sprinkle evenly over the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of nutmeg or a handful of chopped nuts.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Serve warm with a pat of butter or drizzle with honey for extra sweetness.