There are desserts, and then there are game-changer desserts. These Cinnamon Churro Cheesecake Bars? Oh, they definitely fall into the second category. Imagine layers of buttery, cinnamon-sugar goodness sandwiching a creamy, tangy cheesecake filling—yeah, it’s that good. The best part? They’re ridiculously easy to make, yet taste like you spent hours in the kitchen. Trust me, once you try these, they’ll become a go-to for any occasion (or just a well-deserved treat for yourself!).

Why You’ll Love Cinnamon Churro Cheesecake Bars

Name: Cinnamon Churro Cheesecake Bars
Prep time: 10 min
Cook time: PT-483828H20M55S
Total time: PT-483828H20M55S
Cuisine: Mexican-American
Ingredients: 2 cans (8 oz each) crescent roll dough; 2 packages (8 oz each) cream cheese, softened; ¾ cup (150g) granulated sugar; 1 tsp vanilla extract; 1 large egg; ½ cup (100g) granulated sugar; 1 tbsp ground cinnamon; 2 tbsp unsalted butter, melted

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a batch for a cozy night in, a potluck with friends, or a festive holiday dessert table, these bars will never let you down. Here’s why they’re a favorite:

Versatile: Perfect for breakfast, dessert, or even a sweet snack with coffee. There’s never a wrong time for these beauties.

Budget-Friendly: Made with simple pantry staples, so you don’t have to break the bank to satisfy your sweet tooth.

Quick and Easy: No fancy techniques here—just simple layering, baking, and slicing. Even beginner bakers will nail this one.

Customizable: Want to add a little twist? Toss in some chocolate chips, a drizzle of caramel, or a sprinkle of nuts to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cinnamon Churro Cheesecake Bars

Here’s the magic of these bars: they’re made with just a handful of ingredients, yet they deliver BIG on flavor. Let’s break it down:

Crescent Roll Dough: The buttery, flaky base that makes assembling these bars a breeze.

Cream Cheese: The creamy, dreamy heart of the filling. It’s rich, smooth, and slightly tangy—just how we love it.

Granulated Sugar: Sweetens up the cheesecake filling and adds that signature cinnamon-sugar crunch on top.

Vanilla Extract: A little vanilla brings out all the warm, cozy flavors.

Ground Cinnamon: The star of the show! That classic churro flavor we all crave.

Butter: Melted and brushed on top for a golden, crispy finish that takes these bars to the next level.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F. This ensures even baking and gives the bars that perfect golden finish.

Prepare the Cinnamon-Sugar Mix: In a small bowl, mix the granulated sugar and cinnamon. This will be sprinkled between the layers and on top for that iconic churro flavor.

Layer the Dough: Unroll one can of crescent roll dough and press it into the bottom of a greased baking dish. Make sure to pinch the seams together to create a solid base.

Make the Cheesecake Filling: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

Assemble the Bars: Spread the cheesecake filling evenly over the bottom layer of dough. Then, unroll the second can of crescent roll dough and gently place it on top, pressing lightly to seal the edges.

Add the Cinnamon-Sugar Magic: Brush the melted butter over the top layer of dough, then generously sprinkle the cinnamon-sugar mixture over everything.

Bake to Perfection: Bake for about 25-30 minutes, or until the top is golden brown and the edges are slightly crisp.

Cool and Slice: Let the bars cool for at least 30 minutes before slicing. This helps them set and makes for cleaner cuts.

Serve and Enjoy: These are amazing warm, at room temperature, or even chilled straight from the fridge!

Nutrition Facts

Servings: 12 bars
Calories per serving: Approximately 320

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Cinnamon Churro Cheesecake Bars

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Drizzle with caramel or chocolate sauce for extra indulgence.
Serve with a scoop of vanilla ice cream or whipped cream.
Pair with a hot cup of coffee, tea, or even a glass of cold milk.
Dust with extra cinnamon sugar right before serving for an extra churro-like crunch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Make-Ahead Friendly: These bars taste even better the next day, so feel free to bake them in advance.
Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: You can freeze these bars for up to a month. Just thaw and reheat before serving.
Extra Crunch: For an extra crispy top, broil the bars for the last 1-2 minutes of baking.
Spice It Up: Add a pinch of nutmeg or cardamom for a unique twist on the classic churro flavor.

FAQ

Can I use homemade dough instead of crescent roll dough?
Yes! If you have a favorite homemade pastry dough, feel free to use it.

Do I have to use full-fat cream cheese?
Full-fat cream cheese gives the best texture and flavor, but you can use a lighter version if needed.

Can I make these ahead of time?
Absolutely! They taste amazing the next day, so they’re perfect for prepping in advance.

How do I store leftovers?
Keep them in an airtight container in the fridge for up to 5 days.

Can I freeze these bars?
Yes! Wrap them tightly and freeze for up to a month. Just thaw and enjoy.

Can I add extra toppings?
Of course! Caramel drizzle, chocolate chips, or even chopped nuts work great.

Why did my bars turn out soggy?
Make sure to bake them long enough and let them cool before slicing.

How do I get clean cuts?
Chill the bars before slicing, and use a sharp knife wiped clean between cuts.

Can I make this recipe gluten-free?
Yes! Use gluten-free crescent roll dough to make it GF-friendly.

What’s the best way to reheat them?
A quick zap in the microwave or a few minutes in the oven will bring them back to life.

Conclusion

Cinnamon Churro Cheesecake Bars are the perfect blend of rich, creamy, and cinnamon-sugary goodness—all wrapped up in a flaky, buttery crust. Whether you’re making them for a special occasion or just because you deserve a sweet treat, these bars are bound to be a hit. Give them a try, and don’t be surprised when everyone asks for the recipe!

Cinnamon Churro Cheesecake Bars

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Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 12–16 bars 1x
Category: Dessert
Method: Baking
Cuisine: Mexican-American
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Churro Cheesecake Bars combine the crispy, cinnamon-sugar goodness of classic churros with a rich, creamy cheesecake filling. They’re easy to make with crescent roll dough and are perfect for parties, holidays, or as a sweet treat with coffee!

Ingredients

Units Scale

For the Bars:

2 cans (8 oz each) crescent roll dough
2 packages (8 oz each) cream cheese, softened
3/4 cup (150g) granulated sugar
1 tsp vanilla extract
1 large egg

For the Cinnamon-Sugar Coating:

1/2 cup (100g) granulated sugar
1 tbsp ground cinnamon
2 tbsp unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
In a small bowl, mix ½ cup sugar and 1 tbsp cinnamon. Set aside.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together.
In a medium bowl, beat cream cheese, ¾ cup sugar, vanilla extract, and egg until smooth.
Spread the cheesecake mixture evenly over the dough.
Unroll the second can of crescent roll dough and place it over the cheesecake layer, carefully sealing the edges.
Brush the top with melted butter, then evenly sprinkle the cinnamon-sugar mixture on top.
Bake for 25-30 minutes or until golden brown and set.
Let cool completely before slicing into bars.