If you’re a dessert lover, brace yourself—this Caramel Reese’s Oreo Cheesecake is about to become your new obsession. Imagine layers of creamy cheesecake, crushed Oreos, rich caramel, and peanut butter goodness all coming together in one ridiculously indulgent bite. It’s the kind of dessert that stops conversations and makes people close their eyes just to savor the moment. Trust me, you’re going to love this one! Whether you’re making it for a special occasion or just because you deserve a treat, this cheesecake will not disappoint.

Why You’ll Love Caramel Reese’s Oreo Cheesecake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a family gathering, a party, or a personal sweet escape, this cheesecake fits the occasion perfectly. Here’s why it’s a favorite:

Versatile: Works for birthdays, holidays, or just a random Tuesday when you need something sweet.

Budget-Friendly: Uses simple, affordable ingredients that pack a luxurious punch.

Quick and Easy: The steps are straightforward, and you don’t need to be a pro baker to get perfect results.

Customizable: Want extra caramel? More peanut butter cups? Go for it! You can tweak it to suit your taste.

Crowd-Pleasing: A guaranteed hit with both kids and adults. This cheesecake balances the perfect combination of flavors, making it a universal favorite.

Ingredients in Caramel Reese’s Oreo Cheesecake

Here’s the magic of this cheesecake: it’s made with rich, indulgent ingredients that work together beautifully to create a dessert worth savoring.

Oreo Crust: The perfect crunchy base that holds everything together. The deep cocoa flavor pairs perfectly with the creamy filling.

Cream Cheese: The heart of the cheesecake. It gives that velvety smooth texture and tangy richness.

Sugar: Sweetens the cheesecake just enough to balance the flavors.

Eggs: Essential for structure, giving the cheesecake a firm yet creamy consistency.

Vanilla Extract: Enhances all the flavors and adds warmth to the mix.

Peanut Butter Cups: Little bites of peanut butter heaven that add bursts of flavor in every bite.

Caramel Sauce: Drizzled throughout for a sweet, buttery depth that complements the chocolate and peanut butter.

Whipped Cream: Light and fluffy, it adds the perfect finishing touch.

Chocolate Ganache: A silky, glossy layer that makes this cheesecake truly irresistible.

Instructions

Preheat Your Oven: Start by preheating your oven to 325°F. This ensures even baking and a smooth texture.

Prepare the Crust: Crush the Oreos into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan to create a solid base.

Make the Cheesecake Filling: Beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing until fully incorporated. Stir in vanilla extract.

Fold in Peanut Butter Cups: Gently fold in chopped Reese’s peanut butter cups, ensuring they’re evenly distributed.

Assemble the Cheesecake: Pour the filling over the Oreo crust, smoothing out the top. Drizzle caramel sauce over the filling for added flavor.

Bake to Perfection: Place the cheesecake in the oven and bake for about 55-60 minutes, or until the center is just set. Let it cool in the oven with the door slightly open for an hour before transferring it to the fridge.

Top with Goodness: Once chilled, drizzle with more caramel sauce, spread a layer of chocolate ganache, and finish with whipped cream.

Serve and Enjoy: Slice, serve, and enjoy the most indulgent cheesecake ever!

Nutrition Facts

Servings: 12 Calories per serving: 450

Preparation Time

Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 5 hours (including cooling and chilling time)

How to Serve Caramel Reese’s Oreo Cheesecake

This cheesecake is best served chilled with an extra drizzle of caramel and a dollop of whipped cream. Pair it with a hot cup of coffee or a tall glass of milk for the ultimate dessert experience. If you want to get fancy, serve it with a scoop of vanilla ice cream on the side.

Additional Tips

Use room temperature cream cheese for a smoother filling.
Let the cheesecake cool gradually to avoid cracks.
Line the pan with parchment paper for easy removal.
For extra decadence, top with chopped Reese’s and Oreo crumbles.

FAQs

Can I make this cheesecake ahead of time? Yes! It actually tastes better after chilling overnight.

Can I use a different crust? Absolutely! Graham crackers or chocolate wafers work great too.

What if I don’t have a springform pan? You can use a regular pan, but serving might be trickier.

How do I know when the cheesecake is done? The center should be slightly jiggly but not wet.

Can I freeze this cheesecake? Yes! Wrap it tightly and freeze for up to 2 months.

Why did my cheesecake crack? It may have cooled too quickly or been overbaked.

Can I use crunchy peanut butter? Yes, but it will change the texture slightly.

What’s the best way to slice cheesecake cleanly? Use a hot knife, wiping between cuts.

How long does it last in the fridge? Up to 5 days when stored in an airtight container.

Can I use store-bought caramel? Definitely! Homemade or store-bought both work great.

Conclusion

Caramel Reese’s Oreo Cheesecake is the dessert you never knew you needed but won’t be able to live without. It’s rich, creamy, chocolatey, peanut buttery, and downright irresistible. Whether you’re making it for a special occasion or just treating yourself, this cheesecake is a guaranteed hit. So go ahead, grab your ingredients, and get baking—your taste buds will thank you!

Caramel Reese’s Oreo Cheesecake

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Author: Grace Sullivan
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes (including chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate dessert experience with this Caramel Reese’s Oreo Cheesecake. This decadent treat features a rich and creamy peanut butter cheesecake studded with chunks of Reese’s Peanut Butter Cups, all nestled on a crunchy Oreo cookie crust. It’s topped with a luscious chocolate ganache, more Reese’s pieces, and a generous drizzle of caramel sauce. Perfect for special occasions or whenever you’re craving a truly indulgent dessert.

Instructions

Prepare the Crust:
- Preheat the oven to 325°F (160°C).
- Lightly grease a 9-inch (23 cm) springform pan with butter, then line it with parchment paper on the bottom and sides.
- Place the Oreo cookies in a food processor and pulse until fine crumbs form.
- Add the melted butter to the cookie crumbs and pulse until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and halfway up the sides of the prepared pan.
- Bake the crust for 10-12 minutes, or until it appears set. Remove from the oven and allow it to cool on a wire rack.
Prepare the Filling:
- In a large bowl, beat the softened cream cheese, granulated sugar, and smooth peanut butter on high speed until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed.
- Mix in the sour cream, heavy cream, and vanilla extract until well combined.
- Gently fold in the chopped Reese’s Peanut Butter Cups.
Assemble and Bake:
- Pour the cheesecake batter over the cooled crust, spreading it evenly.
- Wrap the bottom and sides of the springform pan with foil to prevent water from seeping in.
- Place the foil-wrapped pan into a larger roasting pan.
- Pour boiling water into the roasting pan until it reaches about 1 inch up the sides of the springform pan, creating a water bath.
- Carefully transfer the setup to the preheated oven and bake for 40-50 minutes, or until the center is set but still slightly wobbly.
- Once done, turn off the oven, open the door slightly, and let the cheesecake cool inside the oven for one hour.
- Afterward, remove the cheesecake from the oven and water bath, and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
Prepare the Topping:
- In a small saucepan, heat the heavy cream over medium heat until it begins to steam (do not let it boil).
- Place the semi-sweet chocolate chips in a heatproof bowl.
- Pour the hot cream over the chocolate chips and let it sit for 5 minutes.
- After 5 minutes, stir the mixture until smooth and glossy, creating a ganache.
Decorate the Cheesecake:
- Pour the chocolate ganache over the chilled cheesecake, allowing it to spread evenly and drip down the sides.
- Sprinkle additional chopped Reese’s Peanut Butter Cups on top for garnish.
- Drizzle caramel sauce over the top just before serving.

Notes

Ensure all dairy ingredients are at room temperature before mixing to achieve a smooth, creamy filling.
To prevent cracks, avoid overmixing the batter and allow the cheesecake to cool gradually as instructed.
For clean slices, use a sharp knife dipped in hot water and wiped dry before each cut.