If you’re looking for a show-stopping appetizer or a fun twist on a classic sandwich, this Philly Cheesesteak Crescent Ring is calling your name! Imagine buttery, flaky crescent rolls wrapped around a rich, savory filling of tender beef, gooey melted cheese, and caramelized onions and peppers. It’s a mouthwatering masterpiece that’s perfect for game nights, casual dinners, or impressing your guests without breaking a sweat. Trust me, once you take a bite, you’ll wonder why you haven’t made this sooner!
Why You’ll Love Philly Cheesesteak Crescent Ring
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for dinner, a party appetizer, or even brunch. The possibilities are endless, and it’s just as delicious fresh out of the oven as it is reheated the next day.
Budget-Friendly
All you need are a few simple, affordable ingredients to create a dish that tastes like it came straight from a restaurant.
Quick and Easy
Minimal prep and just a few steps to put this beauty together. No fancy techniques—just delicious results.
Customizable
Switch up the cheese, use different types of steak, or add your favorite toppings to make it your own.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Philly Cheesesteak Crescent Ring
Here’s what makes this dish irresistible—it’s packed with rich flavors and textures that complement each other perfectly:
Steak: The heart of the dish. Thinly sliced ribeye or flank steak works best for that melt-in-your-mouth texture.
Onion: Sweet and caramelized, adding depth of flavor that pairs beautifully with the beef.
Bell Peppers: A pop of color and a slight crunch, making every bite more exciting.
Provolone Cheese: Creamy, melty, and full of that classic cheesesteak flavor.
Crescent Roll Dough: Buttery, flaky, and the perfect golden crust to hold everything together.
Garlic Powder: Enhances the savory goodness with just the right amount of seasoning.
Salt & Pepper: Simple, yet essential for bringing out all the flavors.
Egg Wash: Gives the crescent ring a gorgeous golden-brown finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Equipment
Preheat your oven to 375°F to ensure even baking and a perfectly golden crust.
Cook the Steak and Vegetables
In a skillet over medium-high heat, cook the sliced steak until browned. Remove from the pan and set aside. In the same skillet, sauté onions and bell peppers until softened and caramelized.
Prepare the Crescent Dough
On a parchment-lined baking sheet, arrange the crescent roll triangles in a circular shape, overlapping the edges to form a ring.
Assemble the Dish
Layer the cooked steak, onions, bell peppers, and slices of provolone cheese on top of the crescent dough. Fold the ends of the crescent rolls over the filling, tucking them underneath to secure everything in place.
Brush with Egg Wash
Lightly brush the top with an egg wash to create that perfectly golden and crispy crust.
Bake to Perfection
Bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Finishing Touches
Let the crescent ring cool slightly before slicing. This allows the cheese to set and keeps everything intact.
Serve and Enjoy
Slice, serve warm, and watch it disappear! It’s perfect on its own or paired with a dipping sauce like a creamy cheese dip or garlic aioli.
Notes
Servings: 6-8
Calories per serving: Approximately 320 kcal
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Philly Cheesesteak Crescent Ring
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a side of warm cheese sauce for dipping.
- Pair with a crisp green salad for a fresh contrast.
- Offer some pickles or a tangy coleslaw to balance the richness.
- Enjoy with a bowl of tomato soup for a comforting meal.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use fresh crescent roll dough for the best texture and flakiness.
- Don’t overfill the ring to ensure it holds its shape and bakes evenly.
- Experiment with cheeses like mozzarella, cheddar, or Swiss for a different twist.
- Make ahead: You can prep the filling in advance to save time.
- Reheat leftovers in the oven at 350°F for 5-10 minutes to maintain crispiness.
FAQs
Can I use a different type of meat?
Yes! You can substitute steak with ground beef, shredded chicken, or even mushrooms for a vegetarian option.
What other cheeses work well?
Mozzarella, Swiss, or even pepper jack add delicious variations to the recipe.
Can I make this ahead of time?
Absolutely! Prepare everything up to the assembly step, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this?
Yes! Freeze the unbaked ring, then bake straight from frozen, adding a few extra minutes.
What dipping sauces go well with it?
Cheese sauce, garlic aioli, or even a spicy mayo work great.
Can I add extra vegetables?
Of course! Mushrooms, spinach, or jalapeños add a great twist.
How do I prevent the dough from getting soggy?
Make sure the filling isn’t too wet and pre-cook any watery vegetables.
Can I make this with homemade dough?
Yes! If you prefer, you can use a homemade crescent dough for an even richer flavor.
What’s the best way to slice it?
Use a sharp knife or pizza cutter for clean slices without pulling the dough apart.
Conclusion
There you have it—your new go-to crowd-pleaser! This Philly Cheesesteak Crescent Ring is easy, cheesy, and utterly irresistible. Whether you’re serving it up for a casual family meal or impressing guests at a party, this dish delivers big flavor with minimal effort. So go ahead, give it a try, and watch it become an instant favorite in your kitchen!
Print
Philly Cheesesteak Crescent Ring
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish / Party Appetizer
- Method: Baking
- Cuisine: American
Description
A twist on the classic Philly cheesesteak, this Crescent Ring features tender slices of steak, sautéed onions and peppers, and melty cheese all wrapped in a flaky, buttery crescent roll dough. It’s perfect for parties, game day, or a satisfying weeknight dinner.
Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 package refrigerated crescent roll dough (8 rolls)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 4–6 slices provolone cheese (or 1/2 cup cheese whiz for a classic twist)
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: 1/2 tsp red pepper flakes for a little heat
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into 8 triangles (if not pre-scored).
- Cook the Steak: In a large skillet over medium-high heat, add olive oil. Season the steak with salt, pepper, and Worcestershire sauce, then quickly sear until just browned but still tender. Remove and set aside.
- Sauté Veggies: In the same skillet, add the onions, green pepper, and garlic (plus red pepper flakes if using). Cook until softened and slightly caramelized, about 5–7 minutes.
- Assemble the Ring: Lay the dough triangles on a baking sheet with the wide ends pointing towards the center. In the center of each triangle, add a small portion of steak, a spoonful of the sautéed vegetables, and a piece of cheese. Arrange them in a circle, edge-to-edge, to form a ring with the tips meeting in the center.
- Bake: Bake in the preheated oven for 20–25 minutes or until the dough is golden brown and the cheese is melted.
- Serve: Let the ring cool for a few minutes, then cut and serve warm.
Notes
- For even cooking, ensure the steak is sliced very thinly. Partially freezing the meat for 20 minutes can help achieve thin slices.
- You can substitute provolone with mozzarella or American cheese based on your preference.
- Leftovers can be reheated in the oven to keep the dough crisp.
Nutrition
- Serving Size: 1/8 of ring
- Calories: ~350 kcal
- Sugar: ~3 g
- Sodium: ~800 mg
- Fat: ~18 g
- Saturated Fat: ~8 g
- Unsaturated Fat: ~10 g
- Trans Fat: ~0.5 g
- Carbohydrates: ~30 g
- Fiber: ~2 g
- Protein: ~18 g
- Cholesterol: ~60 mg