If breakfast is the most important meal of the day, then this Biscuits and Sausage Gravy Breakfast Pizza is the ultimate way to start it right. Imagine a buttery biscuit crust topped with creamy sausage gravy, fluffy scrambled eggs, and gooey melted cheese—it’s like all your favorite breakfast flavors came together for a party on a pizza! Whether you’re making this for a weekend brunch, a family breakfast, or just to treat yourself on a slow morning, trust me, this one’s a total game-changer.
Why You’ll Love Biscuits and Sausage Gravy Breakfast Pizza
This recipe is all about comfort, convenience, and serious flavor. Here’s why you’ll be making it again and again:
Versatile
Perfect for a weekend brunch, meal prepping for busy mornings, or even a fun breakfast-for-dinner idea.
Budget-Friendly
Made with simple, affordable ingredients that you probably already have in your kitchen.
Quick and Easy
Way easier than making traditional biscuits and gravy separately—this pizza brings everything together in one dish.
Customizable
Add veggies, switch up the cheese, or use turkey sausage for a lighter option.
Crowd-Pleasing
Who can say no to a pizza and biscuits and gravy? This one is a hit with both kids and adults!
Ingredients in Biscuits and Sausage Gravy Breakfast Pizza
Here’s what makes this breakfast pizza so irresistible:
Biscuit Dough
Acts as the perfect base—flaky, buttery, and golden brown when baked.
Breakfast Sausage
Cooked until browned and crumbled, adding that classic savory flavor.
All-Purpose Flour
Helps thicken the sausage gravy to get that creamy, rich texture.
Milk
Used to create a smooth, velvety gravy that coats every bite.
Scrambled Eggs
Soft and fluffy eggs add extra protein and a delicious breakfast touch.
Cheese
A generous sprinkle of shredded cheese (cheddar, mozzarella, or a blend) makes this pizza extra gooey and delicious.
Butter
Used in the biscuit dough and for a little extra richness in the eggs.
Black Pepper & Seasonings
A little black pepper, salt, and a pinch of cayenne bring out all the savory goodness in the gravy.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Biscuit Crust
Roll out the biscuit dough into a large pizza shape and place it on a greased baking sheet. Bake for a few minutes until slightly golden but not fully cooked.
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from the pan and set aside, leaving the drippings.
Make the Sausage Gravy
Sprinkle flour over the sausage drippings and stir, cooking for about a minute. Slowly whisk in the milk, stirring constantly until thickened. Season with salt, pepper, and a pinch of cayenne for extra flavor.
Scramble the Eggs
In a separate pan, melt a little butter and scramble the eggs until just set. They’ll cook a little more in the oven, so don’t overdo it!
Assemble the Pizza
Spread the sausage gravy evenly over the biscuit crust. Top with scrambled eggs, cooked sausage, and a generous layer of shredded cheese.
Bake Until Golden
Return the pizza to the oven and bake until the cheese is melted and bubbly, and the crust is fully cooked.
Serve and Enjoy!
Let the pizza cool for a few minutes before slicing. Serve warm and dig in!
Nutrition Facts
Servings: 6
Calories per serving: 450 (estimate)
(Note: Exact nutrition values may vary based on ingredient brands and portion sizes.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Biscuits and Sausage Gravy Breakfast Pizza
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a side of crispy hash browns or roasted breakfast potatoes.
- Add a drizzle of hot sauce or a sprinkle of red pepper flakes for extra heat.
- Pair with fresh fruit or a simple green salad to balance out the richness.
- Enjoy with a hot cup of coffee or a refreshing glass of orange juice.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use store-bought biscuit dough for a shortcut, or make homemade dough if you prefer.
- Don’t overbake the crust before adding toppings—it should be slightly undercooked at first.
- Experiment with cheeses like Monterey Jack, Colby, or even pepper jack for extra flavor.
- Make it spicy by using hot sausage or adding diced jalapeños.
- Reheat leftovers in the oven instead of the microwave to keep the crust crispy.
FAQ
Can I make this ahead of time?
Yes! Prepare everything the night before, then bake fresh in the morning.
What kind of biscuit dough works best?
Both homemade and store-bought work well—just roll it out to fit your pizza pan.
Can I use a different type of sausage?
Of course! Try turkey sausage, chorizo, or even plant-based sausage.
What’s the best cheese to use?
Cheddar is classic, but mozzarella, Monterey Jack, or even a smoky gouda would be great.
Can I freeze this pizza?
Yes! Freeze before baking, then bake straight from the freezer when ready.
How do I keep the crust from getting soggy?
Pre-bake the biscuit crust slightly before adding toppings.
Can I add veggies?
Absolutely! Bell peppers, onions, or spinach would be delicious.
Is this good for meal prep?
Yes! Slice and store in the fridge for quick breakfasts throughout the week.
Can I make a gluten-free version?
Use gluten-free biscuit dough and thicken the gravy with cornstarch instead of flour.
What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is the perfect fusion of two breakfast classics, creating a meal that’s as comforting as it is delicious. Whether you’re serving it up for a weekend brunch or making it ahead for busy mornings, this recipe is a guaranteed hit. So grab your ingredients, preheat that oven, and get ready for a breakfast pizza that will have everyone coming back for more!
Print
Biscuits and Sausage Gravy Breakfast Pizza – A Southern-Style Morning Feast!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Pizza
- Method: Baking
- Cuisine: American
Description
A creative twist on a Southern breakfast favorite, this Biscuits and Sausage Gravy Breakfast Pizza combines fluffy biscuits as a pizza crust, rich homemade sausage gravy, and melty cheese. It’s hearty, savory, and perfect for a weekend brunch or an indulgent breakfast treat.
Ingredients
For the Biscuit Crust:
- 1 can refrigerated biscuits (or use your favorite homemade biscuit recipe)
For the Sausage Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or milk of choice)
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon cayenne pepper (optional)
For the Topping:
- 1–1 1/2 cups shredded cheddar cheese
- 2 scallions, thinly sliced
- Fresh parsley, chopped (optional garnish)
Instructions
-
Preheat & Prepare Crust:
Preheat your oven to 425°F (220°C). Arrange the biscuits on a greased pizza pan or baking sheet. Gently press the biscuits together along the edges so they form a continuous crust. Bake for 8–10 minutes until the biscuits begin to set and just turn lightly golden. -
Make the Sausage Gravy:
In a large skillet over medium heat, crumble and cook the sausage until well browned. Sprinkle in the flour and stir well to coat the sausage; cook for 1 minute to remove the raw flour taste. Gradually whisk in the milk and continue stirring as the gravy thickens (about 5–7 minutes). Season with salt, black pepper, and cayenne (if using). -
Assemble the Pizza:
Remove the biscuit crust from the oven. Spread the warm sausage gravy evenly over the biscuits. Sprinkle shredded cheddar cheese on top. -
Bake to Finish:
Return the pan to the oven and bake for another 8–10 minutes until the cheese is melted and bubbly. -
Garnish & Serve:
Remove from the oven and sprinkle sliced scallions and fresh parsley over the top. Slice and serve warm.
Notes
- For a lighter version, try using turkey sausage.
- If you prefer a thicker gravy, let it simmer a few extra minutes before assembling the pizza.
- This recipe is perfect for a brunch gathering and pairs wonderfully with a simple green salad or fruit.
Nutrition
- Serving Size: 1 slice (¼ pizza)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 120 mg