Deep-Fried S’mores
Imagine taking the classic campfire treat to a whole new level by adding a crispy, golden exterior to the gooey marshmallow, melty chocolate, and crunchy graham crackers. Deep-fried s’mores are the ultimate indulgence for anyone who loves the nostalgic taste of s’mores but wants something a bit more decadent. Whether you’re hosting a party or just want a fun dessert, this recipe is sure to impress.
Why You’ll Love This Recipe
This deep-fried s’mores recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dessert is versatile enough to fit any occasion. Here’s why it’s a favorite:
- Versatile: Perfect for any gathering, these treats can be served as a unique dessert or snack.
- Budget-Friendly: Using simple ingredients like graham crackers and marshmallows, you can create a delicious dessert without breaking the bank.
- Quick and Easy: Simple to prepare and fry, this recipe saves you time while delivering impressive results.
- Customizable: Feel free to add your own twist with different types of chocolate or marshmallows to make each batch uniquely yours.
- Crowd-Pleasing: A guaranteed hit with both kids and adults, these deep-fried s’mores strike the perfect balance of flavor and novelty.
Ingredients
Here’s the magic of these deep-fried s’mores—they’re made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
For the S’mores:
- Graham Crackers: Use rectangular sheets that can be broken into squares.
- Marshmallows: Rectangular-shaped s’more-sized marshmallows work best.
- Chocolate Bars: Hershey’s or similar chocolate bars for that classic s’mores taste.
For the Batter:
- Pancake Mix: A convenient base for the batter.
- Egg: Acts as a binder and adds moisture.
- Milk: Whole or skim milk work well in this recipe.
- Vegetable Oil: For frying and adding moisture to the batter.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Prepare the Oil: Heat about 3 inches of vegetable oil in a deep pot to the right temperature (around 375°F). Use a candy thermometer to ensure the oil is at the correct temperature[3].
- Assemble the S’mores: Break graham crackers in half. Place one half of the graham cracker down, add a marshmallow, top with half of a chocolate bar, and finish with another graham cracker square. Repeat until all s’mores are assembled[2].
- Prepare the Batter: In a bowl, combine pancake mix, egg, milk, and a teaspoon of vegetable oil. Mix until most lumps are gone. Let the batter rest for 5 minutes to allow the ingredients to meld together[2].
- Coat the S’mores: Dip each assembled s’more into the batter using tongs. Gently shake off excess batter[2].
- Fry the S’mores: Carefully place the coated s’mores into the hot oil. Fry for about 90 seconds or until golden brown. Use a slotted spoon or frying basket to remove them from the oil[3].
- Serve and Enjoy: Drain excess oil on paper towels. Serve warm and enjoy!
Nutrition Facts
Servings: 8-10
Calories per serving: Approximately 250-300
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Serve Deep-Fried S’mores
These treats pair wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Whipped Cream or Vanilla Ice Cream: Adds a cool and creamy contrast to the hot, crispy s’mores.
- Chocolate Sauce: For dipping, adding an extra layer of chocolatey goodness.
- Fresh Fruit: A sweet and refreshing side that complements the richness of the fried s’mores.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use the Right Oil Temperature: This ensures the s’mores fry evenly and don’t burn.
- Don’t Overcrowd the Pot: Fry in batches to prevent sticking together.
- Experiment with Coatings: Try using crushed nuts or cinnamon sugar for added texture and flavor.
FAQs
- What type of oil is best for frying s’mores?
Vegetable oil or canola oil works well due to their high smoke points. - Can I use a deep fryer instead of a pot?
Yes! A deep fryer is ideal for maintaining the right temperature. - How do I prevent the s’mores from falling apart?
Make sure the batter coats them evenly and fry gently. - Can I make these ahead of time?
It’s best to fry them just before serving for optimal crispiness. - What’s the best way to store leftovers?
Store in an airtight container at room temperature for up to a day. - Can I freeze these s’mores?
Freezing is not recommended as it affects the texture. - How do I ensure the chocolate doesn’t melt too much?
Use a higher-quality chocolate that holds its shape better when heated. - Can I use different types of chocolate?
Absolutely! Dark chocolate or white chocolate can add interesting flavors. - What’s the best way to reheat fried s’mores?
Reheat gently in the oven or microwave, but be cautious not to overheat. - Can I make this recipe gluten-free?
Yes! Use gluten-free pancake mix to accommodate dietary needs.
Conclusion
Deep-fried s’mores are more than just a dessert—they’re an experience. With their crispy exterior and gooey interior, these treats are sure to become a favorite at any gathering. So grab your deep fryer and get cooking—trust me, you’re going to love this!
PrintDeep-Fried S’mores
These Deep-Fried S’mores are a playful twist on the classic campfire treat. Imagine a warm, gooey marshmallow and melty chocolate sandwiched between two graham crackers, dipped in a light batter and deep-fried to a golden crisp. Perfect for a fun dessert or a carnival-inspired treat, they’re both indulgent and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 deep-fried s’mores 1x
- Category: Dessert
- Method: Deep-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the S’mores:
8 graham crackers (halved if you prefer smaller portions)
8 large marshmallows
8 squares (or pieces) of milk chocolate (or your favorite chocolate bar)
For the Batter:
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1 teaspoon vanilla extract
For Frying:
Vegetable oil (for deep frying)
Optional Garnishes:
Powdered sugar for dusting
Chocolate or caramel sauce for drizzling
Instructions
-
Assemble the S’mores:
- Place a marshmallow and a square of chocolate between two graham cracker halves to form a sandwich. If desired, secure the edges with a toothpick to hold them together.
-
Prepare the Batter:
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg with the milk and vanilla extract.
- Combine the wet ingredients with the dry ingredients, stirring until smooth. Do not overmix.
-
Heat the Oil:
- Pour vegetable oil into a deep-fryer or a deep, heavy skillet to a depth of about 2 inches. Heat the oil to 375°F (190°C).
-
Dip & Fry:
- Working in batches, dip each s’more sandwich into the batter, ensuring it’s evenly coated.
- Carefully lower the battered s’mores into the hot oil. Fry for about 2–3 minutes per side or until the batter turns golden brown and crispy.
- Remove the s’mores with a slotted spoon and let them drain on paper towels.
-
Serve:
- Dust with powdered sugar or drizzle with chocolate or caramel sauce, if desired. Enjoy immediately while the centers are still melty and warm.
Notes
- For best results, work quickly with the batter to keep the marshmallows from melting too much before frying.
- You can customize by using dark chocolate, adding a sprinkle of sea salt on top, or even trying mini versions for bite-sized treats.
- Be cautious with the hot oil and ensure deep-frying safety by not overcrowding the pan.
Nutrition
- Serving Size: 1 deep-fried s’more
- Calories: ~300 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
