If you love chocolate and berries together, you’re in for a treat! This Raspberry Fudge Brownie Trifle is the ultimate dessert dream—rich, fudgy brownies layered with luscious chocolate pudding, fresh raspberries, and fluffy whipped cream. Every spoonful is a perfect balance of deep chocolate flavor and bright, juicy berries. It’s decadent, gorgeous, and ridiculously easy to make. Whether you’re serving it at a party or just treating yourself (no judgment here!), trust me, this one’s a keeper!
Why You’ll Love Raspberry Fudge Brownie Trifle
Versatile: Works as a fancy dinner party dessert or a simple family treat.
Budget-Friendly: Uses basic pantry ingredients but feels extra indulgent.
Quick and Easy: Assemble in minutes if you have brownies ready!
Customizable: Swap raspberries for strawberries, add nuts, or drizzle with caramel.
Crowd-Pleasing: Chocolate lovers and fruit fans alike will adore this.
Ingredients
Ingredients in Raspberry Fudge Brownie Trifle
This trifle is all about rich textures and bold flavors. Here’s what makes it special:
Fudge Brownies: The heart of this trifle—dense, chewy, and packed with chocolate goodness.
Chocolate Pudding: Smooth, velvety, and full of deep chocolate flavor.
Fresh Raspberries: Tart and juicy, they balance the richness perfectly.
Whipped Cream: Light and airy, adding a dreamy contrast to the fudgy layers.
Chocolate Shavings: For an extra touch of indulgence.
Instructions
Prepare the Brownies: Bake or use pre-made brownies and let them cool completely. Cut into bite-sized cubes.
Make the Chocolate Pudding: If using homemade pudding, cook and cool it before assembling. If using store-bought, keep it chilled.
Whip the Cream: In a large bowl, beat heavy cream until soft peaks form. Sweeten if desired.
Assemble the Layers: In a trifle dish or individual glasses, start with a layer of brownie cubes.
Add the Pudding: Spoon a generous layer of chocolate pudding over the brownies.
Layer the Raspberries: Scatter fresh raspberries on top for a pop of color and flavor.
Repeat the Layers: Continue layering until you reach the top of the dish.
Top with Whipped Cream: Finish with a fluffy layer of whipped cream.
Garnish and Chill: Sprinkle chocolate shavings on top and refrigerate for at least [time] to let the flavors meld.
Nutrition Facts
Servings: 6
Calories per serving: ~400
(Note: Nutrition values are approximate and may vary based on ingredients used.)
Preparation Time
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
How to Serve Raspberry Fudge Brownie Trifle
This trifle is best served chilled and pairs beautifully with:
- A drizzle of raspberry sauce for extra berry goodness.
- A scoop of vanilla ice cream for a warm-weather treat.
- A sprinkle of crushed nuts for added crunch.
- A dusting of cocoa powder for an elegant touch.
Additional Tips
- Use high-quality chocolate for the best pudding and brownie flavor.
- Make it ahead! It tastes even better after a few hours in the fridge.
- For a lighter version, swap pudding for Greek yogurt.
- Want an extra crunch? Add crushed cookies between layers.
- Don’t overmix the whipped cream—soft peaks make it fluffier.
FAQ’s
1. Can I use store-bought brownies?
Yes! Pre-made brownies work great if you’re short on time.
2. How long does this trifle last in the fridge?
It’s best enjoyed within 24 hours, but it can last up to 2 days.
3. Can I make this trifle ahead of time?
Yes! Assemble it a few hours before serving for the best flavor.
4. What other fruits can I use?
Strawberries, blackberries, or cherries make great swaps.
5. Can I use boxed pudding?
Absolutely! Just prepare it according to the package instructions.
6. How do I prevent the brownies from getting too soggy?
Let the pudding cool before layering, and don’t over-soak the brownies.
7. Can I make this dessert dairy-free?
Yes! Use dairy-free brownies, coconut whipped cream, and almond milk pudding.
8. Can I freeze this trifle?
Not recommended—the whipped cream and pudding won’t hold up well after thawing.
9. What can I use instead of whipped cream?
Try mascarpone, Greek yogurt, or dairy-free coconut cream.
10. Can I add a liqueur for an adult version?
Yes! A splash of raspberry liqueur or coffee liqueur adds a fun twist.
Conclusion
The Raspberry Fudge Brownie Trifle is the perfect mix of rich chocolate and fresh fruit, making it a standout dessert for any occasion. Whether you’re hosting a dinner party or just satisfying a sweet craving, this trifle is sure to impress. Try it once, and you’ll be making it again and again!
Print
Raspberry Fudge Brownie Trifle
- Prep Time: 30 minutes
- Cook Time: 30 minutes (brownies and fudge preparation)
- Total Time: Approximately 3 hours
- Yield: Serves 8–10
- Category: Dessert
- Method: Layered, No-Bake Assembly
- Cuisine: American
Description
A decadent trifle that combines tender, fudgy brownie cubes with a rich raspberry fudge sauce and layers of whipped cream. Each spoonful offers the perfect balance of deep chocolate flavor and tart raspberry brightness, making it an ideal show-stopping dessert for parties or special occasions.
Ingredients
For the Brownies:
• 1 box fudgy brownie mix (or use your favorite homemade brownie recipe)
• Ingredients required by the mix (typically eggs, oil, water)
For the Raspberry Fudge:
• 1 cup heavy cream
• 200g dark chocolate, chopped
• 1/2 cup raspberry puree (blend fresh or frozen raspberries with a splash of water)
• 2 tablespoons unsalted butter
For the Trifle Layers:
• 2 cups whipped cream (or your preferred whipped topping)
• 1 cup fresh raspberries (plus extra for garnish)
• Optional: 1/2 cup chocolate shavings or curls
Instructions
-
Bake the Brownies:
- Prepare and bake the brownies according to the package or your recipe’s instructions in a 9×9-inch pan.
- Allow them to cool completely, then cut into evenly sized cubes.
-
Prepare the Raspberry Fudge:
- In a small saucepan, bring the heavy cream to a simmer over medium heat.
- Remove from heat and add the chopped dark chocolate, butter, and raspberry puree. Stir continuously until the mixture is smooth and glossy. Let the fudge cool until it’s slightly thickened but still pourable.
-
Assemble the Trifle:
- In a large glass trifle bowl or individual serving glasses, begin with a layer of brownie cubes at the bottom.
- Drizzle a generous layer of raspberry fudge over the brownies.
- Spoon a layer of whipped cream over the fudge, then scatter a portion of fresh raspberries on top.
- Repeat the layers until all components are used, finishing with a top layer of whipped cream.
- Garnish with extra raspberries and, if desired, a sprinkling of chocolate shavings.
-
Chill and Serve:
- Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the fudge to set.
- Serve chilled and enjoy!
Notes
For added texture, you may fold in a layer of crushed cookies or chopped nuts between layers.
• Ensure the raspberry fudge is cool but still pourable to prevent the brownie layer from becoming soggy.
• This trifle can be assembled a few hours ahead; just keep it chilled until serving.
Nutrition
- Serving Size: ~1 serving (200g)
- Calories: 450 kcal
- Sugar: 35 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 80 mg