If you love garlic bread and pizza, you’re in for a treat! Parmesan Garlic Pizza Rolls combine the best of both worlds—soft, pillowy dough wrapped around gooey cheese, savory pizza toppings, and a buttery garlic-Parmesan coating. These rolls are dangerously addictive, perfect as an appetizer, snack, or even a quick dinner. Trust me, once you take a bite, you won’t stop at just one!
Why You’ll Love Parmesan Garlic Pizza Rolls
Versatile: Enjoy them as a snack, appetizer, or even a party food.
Budget-Friendly: Uses simple, everyday ingredients.
Quick and Easy: No complicated steps, just roll, bake, and enjoy!
Customizable: Add your favorite pizza toppings to make them your own.
Crowd-Pleasing: Everyone, from kids to adults, will love these cheesy, garlicky bites!
Ingredients
Ingredients in Parmesan Garlic Pizza Rolls
These pizza rolls are packed with flavor using simple ingredients:
Pizza Dough: The base for these rolls, creating a soft, chewy texture.
Mozzarella Cheese: Melty, gooey, and essential for that perfect cheese pull.
Pepperoni (Optional): Adds a classic pizza flavor, but feel free to swap with any toppings.
Garlic Butter: A mix of melted butter, minced garlic, and herbs for irresistible flavor.
Parmesan Cheese: The perfect finishing touch for a crispy, cheesy crust.
Italian Seasoning: A blend of herbs that enhances the pizza flavor.
Marinara Sauce: For dipping—because pizza rolls need a good sauce!
Instructions
Preheat the Oven: Set your oven to [temperature] to ensure even baking.
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle.
Add Fillings: Spread a light layer of marinara sauce (if using), then sprinkle mozzarella cheese and pepperoni evenly across the dough.
Roll and Slice: Roll the dough into a tight log, then slice it into equal portions to create the pizza rolls.
Prepare the Garlic Butter: In a bowl, mix melted butter, minced garlic, Italian seasoning, and a pinch of salt.
Coat and Bake: Place the rolls on a lined baking sheet, brush with garlic butter, sprinkle with Parmesan, and bake for [time] until golden and bubbly.
Serve and Enjoy: Let them cool slightly, then serve with extra marinara sauce for dipping!
Nutrition Facts
Servings: 6
Calories per serving: ~250
(Note: Nutrition values are approximate and may vary based on ingredients used.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Parmesan Garlic Pizza Rolls
These pizza rolls are delicious on their own but pair well with:
- Marinara Sauce for dipping
- Ranch Dressing for a creamy twist
- Garlic Aioli for extra garlic goodness
- A side salad to balance out the richness
Additional Tips
- Use store-bought dough if you’re short on time.
- Try different fillings like sausage, mushrooms, or olives.
- Brush with extra garlic butter after baking for even more flavor.
- Make ahead and freeze unbaked rolls for an easy snack later.
- Reheat in the oven to keep them crispy instead of using the microwave.
FAQ’s
1. Can I use store-bought pizza dough?
Yes! Store-bought dough works perfectly and saves time.
2. Can I make these ahead of time?
Absolutely! Assemble the rolls, store them in the fridge, and bake when ready.
3. How do I store leftovers?
Keep them in an airtight container for up to 3 days and reheat in the oven.
4. Can I freeze these pizza rolls?
Yes! Freeze them unbaked and bake straight from frozen when needed.
5. What’s the best way to reheat them?
A quick bake in the oven at [temperature] will keep them crispy.
6. Can I use a different cheese?
Yes! Try cheddar, provolone, or even a blend of cheeses.
7. How do I prevent them from unrolling while baking?
Place them seam-side down on the baking sheet to hold their shape.
8. Can I make these in an air fryer?
Yes! Air fry at [temperature] for [time], flipping halfway through.
9. Can I make a vegetarian version?
Of course! Skip the pepperoni and load up on veggies like bell peppers, mushrooms, or spinach.
10. What’s a fun way to serve these at a party?
Arrange them in a circle on a platter with a bowl of marinara sauce in the center for easy dipping!
Conclusion
These Parmesan Garlic Pizza Rolls are the ultimate cheesy, garlicky snack that’s perfect for any occasion. Whether you’re making them for a party, game night, or just a cozy night in, they’re guaranteed to be a hit. Try them once, and they’ll become a regular in your recipe rotation!
Print
Parmesan Garlic Pizza Rolls
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 30–35 minutes
- Yield: Approximately 20 rolls
- Category: Appetizers/Snacks
- Method: Baked, Rolled
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Savory, cheesy, and bursting with garlic flavor, these Parmesan Garlic Pizza Rolls are a perfect appetizer or snack. Made with store-bought pizza dough, marinara sauce, mozzarella, Parmesan, and fresh garlic, each roll delivers a satisfying crunch and melty center. Ideal for parties or a cozy night in!
Ingredients
For the Dough and Filling:
• 1 lb pizza dough (store-bought, thawed)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, finely minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
Optional Garnish:
• Fresh basil leaves, chopped
Instructions
- Preheat: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a 12×16-inch rectangle. Brush the entire surface with olive oil and sprinkle evenly with the minced garlic.
- Add the Fillings: Spread the marinara sauce over the dough, leaving a small border (about ½ inch) on all sides. Evenly distribute the shredded mozzarella and grated Parmesan over the sauce. Sprinkle the dried oregano, and season with salt and pepper.
- Roll Up: Starting from the longer side, tightly roll up the dough into a log.
- Slice: Using a sharp knife, cut the roll into 1-inch thick slices and arrange them cut side up on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15–20 minutes, or until the rolls are golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with chopped fresh basil (if using), and serve warm.
Notes
For an extra touch of flavor, add a pinch of red pepper flakes with the garlic.
• If you prefer a crispier exterior, brush a little more olive oil on the rolls before baking.
• These rolls are best enjoyed fresh from the oven but can be reheated in a 350°F oven for a few minutes.
Nutrition
- Serving Size: 1 roll
- Calories: ~110 kcal
- Sugar: ~2 g
- Sodium: ~220 mg
- Fat: ~5 g
- Saturated Fat: ~2 g
- Trans Fat: 0g
- Carbohydrates: ~13 g
- Fiber: ~1 g
- Protein: ~6 g
- Cholesterol: ~15 mg