If you’re looking for an elegant yet easy dish that’s bursting with fresh flavors, Lemon Basil Salmon Rolls are about to become your new favorite! These rolls are light, zesty, and packed with the goodness of flaky salmon, fragrant basil, and a hint of lemony brightness. Whether you’re serving them as an appetizer, a light lunch, or even a fancy dinner, they’re a guaranteed showstopper. Trust me, this one’s a keeper!
Why You’ll Love Lemon Basil Salmon Rolls
Versatile: Serve them as an appetizer, lunch, or light dinner.
Budget-Friendly: Uses simple, fresh ingredients without breaking the bank.
Quick and Easy: Ready in no time with minimal effort.
Customizable: Swap in different herbs or sauces to make it your own.
Crowd-Pleasing: A guaranteed hit with seafood lovers!
Ingredients
Ingredients in Lemon Basil Salmon Rolls
These salmon rolls are made with fresh, simple ingredients that come together beautifully:
Salmon Fillet: The star of the dish—flaky, tender, and packed with omega-3s.
Fresh Basil: Adds a fragrant, slightly sweet touch that pairs perfectly with salmon.
Lemon Zest & Juice: Brightens up the dish and enhances the salmon’s natural flavors.
Cream Cheese or Greek Yogurt: Creates a creamy base that holds everything together.
Garlic Powder: A touch of warmth and depth to elevate the flavor.
Puff Pastry or Tortillas: The crispy, golden wrap that holds all the goodness inside.
Egg Wash: Gives the rolls a beautiful golden finish when baked.
Instructions
Preheat the Oven: Set your oven to [temperature] for perfectly golden rolls.
Prepare the Salmon: Cook the salmon fillet until flaky, then let it cool slightly before shredding it into bite-sized pieces.
Mix the Filling: In a bowl, combine shredded salmon, chopped basil, lemon zest, lemon juice, cream cheese (or Greek yogurt), and garlic powder. Mix until well combined.
Assemble the Rolls: Lay out the puff pastry or tortillas, spread the salmon mixture evenly, then roll them up tightly. Slice into bite-sized rolls if using tortillas, or leave whole if using puff pastry.
Apply Egg Wash: Brush the tops of the rolls with egg wash for a crisp, golden finish.
Bake to Perfection: Place the rolls on a baking sheet and bake for [time], or until golden brown and crispy.
Serve and Enjoy: Let them cool slightly before serving. Enjoy warm with your favorite dipping sauce!
Nutrition Facts
Servings: 6
Calories per serving: ~280
(Note: Nutrition values are approximate and may vary based on ingredients used.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Lemon Basil Salmon Rolls
These rolls pair wonderfully with a variety of sides and dips:
- Garlic Aioli for a creamy, garlicky dip.
- Tzatziki Sauce for a refreshing, herby contrast.
- Side Salad for a fresh and balanced meal.
- Lemon Wedges for an extra zesty kick.
Additional Tips
- Use smoked salmon for a deeper, richer flavor.
- Add spinach for extra greens and nutrition.
- Try phyllo dough instead of puff pastry for a crispier bite.
- Make ahead and freeze unbaked rolls for a quick meal later.
- Reheat in the oven to keep them crispy instead of using the microwave.
FAQ’s
1. Can I use canned salmon?
Yes! Just drain it well and mix it with the other ingredients.
2. Can I make these ahead of time?
Absolutely! You can assemble them in advance and bake when ready.
3. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
4. Can I freeze these rolls?
Yes! Freeze unbaked rolls and bake straight from frozen when needed.
5. What’s the best way to reheat them?
Reheat in the oven at [temperature] to keep them crispy.
6. Can I use a different herb?
Of course! Try dill, parsley, or chives for a different flavor profile.
7. How do I prevent the rolls from getting soggy?
Let the salmon cool completely before mixing it into the filling.
8. Can I make these in an air fryer?
Yes! Air fry at [temperature] for [time], flipping halfway through.
9. What’s a fun way to serve these at a party?
Arrange them on a platter with lemon wedges and a dipping sauce in the center.
10. Can I use store-bought puff pastry?
Yes! It’s a great time-saver and works perfectly for this recipe.
Conclusion
Lemon Basil Salmon Rolls are the perfect combination of light, flaky, and zesty flavors wrapped up in a crispy, golden shell. Whether you’re serving them as a quick snack, a party appetizer, or a main dish, they’re guaranteed to impress. Give them a try, and you’ll see why they’re an instant favorite!
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Lemon Basil Salmon Rolls
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls
- Category: Appetizers/Snacks
- Method: No-Cook, Rolled
- Cuisine: Mediterranean / Italian-Inspired
Description
Delicate and refreshing, these Lemon Basil Salmon Rolls combine silky smoked salmon with a tangy, herbaceous cream cheese filling. Infused with bright lemon zest and fresh basil, they make an elegant appetizer or light snack that’s both sophisticated and satisfying.
Ingredients
For the Filling:
• 4 oz cream cheese, softened
• 2 tbsp fresh basil, finely chopped (plus extra for garnish)
• 1 tsp lemon zest
• 1 tsp lemon juice (adjust to taste)
• Salt and pepper, to taste
For the Rolls:
• 8 oz thinly sliced smoked salmon (about 12 slices)
• Optional: 1 tbsp capers or 1 tbsp finely diced red onion
Instructions
- Prepare the Filling:
- In a small bowl, combine the softened cream cheese, chopped basil, lemon zest, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Assemble the Rolls:
- Lay out the smoked salmon slices on a clean, flat surface.
- Spread a thin, even layer of the cream cheese mixture over each slice.
- (Optional: Sprinkle a few capers or a pinch of diced red onion over the filling for extra tang.)
- Starting at one short edge, carefully roll up each salmon slice into a tight roll. Secure with a toothpick if needed.
- Chill and Garnish:
- Arrange the rolls on a serving platter.
- Garnish with additional chopped basil and a light sprinkle of lemon zest.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Use thinly sliced smoked salmon for easier rolling.
• For a lighter variation, substitute part or all of the cream cheese with Greek yogurt.
• These rolls are best served chilled and can also be presented as a sushi-style bite.
Nutrition
- Serving Size: 1 roll
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 2 g
- Fiber: 0g
- Protein: 6 g
- Cholesterol: 15 mg