If you’ve ever craved a dessert that’s pure bliss in every bite, this Slice of Heaven Cake is exactly what you need. Moist, rich, and layered with creamy goodness, this cake is the ultimate indulgence. Whether you’re celebrating a special occasion or just treating yourself, trust me—this one’s a game-changer! Light yet decadent, sweet but not overpowering, it’s the kind of cake that makes you close your eyes and savor every forkful.

Why You’ll Love A Slice of Heaven Cake

Name: A Slice of Heaven Cake
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 4 large eggs (at room temperature); ½ cup unsalted butter, melted and cooled; ½ cup whole milk; 2 tsp baking powder; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1 cup heavy whipping cream; ½ cup powdered sugar, sifted; 1 tsp lemon zest; Fresh berries or sliced fruit for garnish; A light dusting of powdered sugar

Versatile Perfect for birthdays, holidays, or when you just need a little extra sweetness in your life.

Budget-Friendly Uses simple, everyday ingredients to create something extraordinary.

Quick and Easy No fancy techniques—just mix, bake, and enjoy!

Customizable Play around with flavors, toppings, and fillings to make it your own.

Crowd-Pleasing A guaranteed hit at any gathering—watch it disappear in minutes!

Ingredients

Ingredients in A Slice of Heaven Cake

This cake comes together with simple ingredients, but the result is absolutely magical!

Cake Mix or Homemade Cake Base: The foundation of this masterpiece! A vanilla or butter cake works beautifully.

Sweetened Condensed Milk: Adds a rich, caramel-like sweetness.

Heavy Cream: For that smooth, luscious texture in the frosting.

Cream Cheese: Balances the sweetness and adds a velvety richness.

Powdered Sugar: Sweetens the frosting without making it grainy.

Vanilla Extract: Enhances the flavors with a warm, aromatic touch.

Whipped Topping: Lightens the frosting and adds a dreamy, airy texture.

White Chocolate Shavings (Optional): For a touch of elegance and extra sweetness.

Toasted Nuts or Caramel Drizzle (Optional): Adds crunch and an extra layer of flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this indulgent masterpiece:

Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour your cake pans to prevent sticking.

Prepare the Cake Batter: If using a cake mix, follow the package instructions. For a homemade version, cream butter and sugar, add eggs, then mix in dry ingredients and liquids alternately until smooth.

Bake to Perfection: Pour the batter into prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool Completely: Allow the cakes to cool in the pan for 10 minutes, then transfer to a wire rack.

Make the Frosting: In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Slowly add heavy cream and beat until light and fluffy. Fold in whipped topping for an airy texture.

Assemble the Cake: Place one cake layer on a serving plate, spread a generous amount of frosting, and repeat with the second layer.

Decorate: Sprinkle with white chocolate shavings, toasted nuts, or drizzle with caramel for an extra heavenly touch.

Chill & Serve: Let the cake chill in the fridge for at least 30 minutes before serving to let the flavors meld. Then slice, serve, and enjoy!

Nutrition Facts

Servings: 10-12
Calories per serving: Approx. 350 kcal (depending on ingredients used)

Preparation Time

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes

How to Serve A Slice of Heaven Cake

This cake is delicious on its own, but here are some ways to take it up a notch:

With Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast.
With a Scoop of Ice Cream: Vanilla or caramel ice cream makes it even more indulgent.
Drizzled with Chocolate or Caramel Sauce: Because more sweetness is always welcome!
Topped with Whipped Cream: For an extra creamy finish.

Additional Tips

Make Ahead: Bake the cake layers a day in advance and frost before serving.
Chill for Best Results: Let the frosted cake sit in the fridge for at least an hour for maximum flavor.
Add a Crunch: Toasted almonds, pecans, or coconut flakes make great toppings.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.

FAQ’s

1. Can I make this cake ahead of time?
Yes! Bake the cake layers a day ahead and store them wrapped in plastic wrap. Frost before serving.

2. Can I use a different cake flavor?
Absolutely! A chocolate, lemon, or almond cake would work beautifully.

3. How do I make it even more moist?
Brushing the cake layers with simple syrup or condensed milk before frosting helps retain moisture.

4. Can I use store-bought frosting?
Yes, but homemade frosting gives the best flavor and texture!

5. What’s the best way to slice this cake cleanly?
Use a sharp knife dipped in hot water and wiped dry between cuts.

6. Can I freeze this cake?
Yes! Wrap slices individually in plastic wrap and store in an airtight container for up to 3 months.

7. What if I don’t have whipped topping?
You can make fresh whipped cream by beating heavy cream and powdered sugar until stiff peaks form.

8. Can I add fruit between the layers?
Yes! Sliced strawberries, raspberries, or banana slices add a fresh touch.

9. Can I make this as cupcakes?
Yes! Divide the batter into cupcake liners and bake for about 18-20 minutes.

10. How do I prevent the cake from sinking in the middle?
Avoid overmixing the batter, and make sure your oven is fully preheated before baking.

Conclusion

This Slice of Heaven Cake is everything its name promises—soft, creamy, and absolutely irresistible! Whether you’re making it for a celebration or just because you deserve a treat, this cake is guaranteed to impress. So go ahead, take a bite, and enjoy a little slice of heaven!

A Slice of Heaven Cake

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Author: Grace Sullivan
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes (including cooling and chilling)
Yield: 10 servings 1x
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This decadent layered cake lives up to its name—a Slice of Heaven! With a light, moist sponge paired with a silky, tangy cream filling, every bite offers a sublime balance of sweetness and richness. Perfect for special celebrations or whenever you crave a little luxury, this cake is sure to impress.

Instructions

Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Make the Sponge: In a large bowl, whisk together flour, sugar, and baking powder. Add eggs one at a time, then stir in the melted butter, milk, and vanilla extract. Mix until the batter is smooth and well combined.
Bake: Pour the batter into the prepared pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
Prepare the Cream Filling: In a medium bowl, beat the cream cheese until smooth. In a separate chilled bowl, whip the heavy cream with the powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese along with the lemon zest until well combined.
Assemble the Cake: Once the sponge has cooled, slice it horizontally into two even layers. Spread the cream filling evenly over the bottom layer, then carefully place the top layer back on.

Garnish & Serve: Optionally, decorate the top with fresh berries or sliced fruit and a light dusting of powdered sugar. Chill for at least 1 hour before serving to let the flavors meld.