Is there anything better than the smell of freshly baked banana bread filling your kitchen? Well, yes—blueberry banana bread! This recipe takes classic banana bread to the next level with juicy bursts of sweet blueberries in every bite. It’s soft, moist, and packed with flavor, making it perfect for breakfast, a midday snack, or even dessert. Trust me, once you try this, you’ll never go back to plain banana bread again!

Why You’ll Love Blueberry Banana Bread

Versatile

Great for breakfast, brunch, or a sweet afternoon treat. You can even turn it into muffins for an easy grab-and-go option!

Budget-Friendly

Uses simple, everyday ingredients like bananas, flour, and sugar—no fancy ingredients required.

Quick and Easy

Minimal prep, one bowl, and no mixer needed. Just mash, mix, and bake!

Customizable

Add nuts for crunch, swap blueberries for chocolate chips, or even make it dairy-free.

Crowd-Pleasing

Moist, fluffy, and full of fruity goodness—this bread is always a hit with kids and adults alike.

Ingredients

Ingredients in Blueberry Banana Bread

This loaf is made with simple pantry staples, but the flavor is anything but basic!

Bananas: Overripe bananas are key—they make the bread naturally sweet and ultra-moist.

Blueberries: Fresh or frozen, these little gems add bursts of juicy sweetness.

Flour: Provides structure and keeps the bread soft and tender.

Baking Soda: The magic ingredient that makes the loaf rise beautifully.

Salt: Enhances the flavors and balances the sweetness.

Eggs: Help bind everything together for a perfectly fluffy texture.

Butter or Oil: Adds richness and keeps the bread moist.

Sugar: Sweetens the bread just enough without overpowering the banana flavor.

Vanilla Extract: Brings warmth and depth to the overall taste.

Cinnamon (Optional): A little spice for extra coziness.

Instructions

Preheat Your Oven

Set your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray. You can also line it with parchment paper for easy removal.

Mash the Bananas

In a large bowl, mash the bananas until smooth. A few small lumps are okay—it adds texture!

Mix the Wet Ingredients

Stir in the eggs, melted butter (or oil), sugar, and vanilla extract. Mix until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

Fold Everything Together

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix—this keeps the bread soft and fluffy.

Add the Blueberries

Gently fold in the blueberries. If using frozen blueberries, toss them in a little flour first to prevent them from sinking to the bottom.

Bake to Perfection

Pour the batter into the greased loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy!

Slice, serve, and enjoy your delicious homemade blueberry banana bread!

Nutrition Facts

Servings: 8-10 slices
Calories per serving: 250-300 (approx.)

Notes: Exact calorie count may vary based on ingredient brands and modifications.

Preparation Time

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes

How to Serve Blueberry Banana Bread

With Butter or Nut Butter: A warm slice with a spread of butter, almond butter, or peanut butter is heavenly.
With Yogurt: Pair it with Greek yogurt and a drizzle of honey for a balanced breakfast.
As a Dessert: Top with whipped cream or a scoop of vanilla ice cream.
Toasted: Lightly toast a slice for an extra crispy, caramelized flavor.

Additional Tips

Use Overripe Bananas: The darker the peel, the sweeter and more flavorful your bread will be.
Don’t Overmix: Stir just until the ingredients are combined—overmixing can make the bread dense.
Flour Your Blueberries: This prevents them from sinking to the bottom.
Store Properly: Keep at room temperature for up to 3 days or refrigerate for up to a week. It also freezes well for up to 3 months!

FAQ’s

1. Can I use frozen blueberries?

Yes! Just toss them in a little flour before adding them to the batter to prevent them from sinking.

2. Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

3. How do I store blueberry banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

4. Can I make muffins instead of a loaf?

Yes! Pour the batter into muffin tins and bake at 350°F (175°C) for 18-22 minutes.

5. Can I reduce the sugar?

Definitely! You can cut back on the sugar or use natural sweeteners like honey or maple syrup.

6. Can I add nuts or chocolate chips?

Of course! Walnuts, pecans, or chocolate chips make a delicious addition.

7. What’s the best way to freeze this bread?

Wrap individual slices in plastic wrap and store them in a freezer bag for up to 3 months.

8. How do I reheat it?

Microwave for a few seconds or toast for a slightly crispy edge.

9. Why did my bread turn out dense?

Overmixing the batter or using too much flour can make it dense. Mix gently and measure flour accurately.

10. Can I make this dairy-free?

Yes! Swap butter for coconut oil or a dairy-free alternative.

Conclusion

This blueberry banana bread is the perfect blend of soft, moist banana goodness and juicy blueberry bursts. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you enjoy it fresh, toasted, or with a spread of butter, this recipe is sure to become a household favorite. So grab those ripe bananas and get baking—you won’t regret it!

Blueberry Banana Bread

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Author: Grace Sullivan
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (approximately 10 slices) 1x
Category: Dessert / Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Blueberry Banana Bread is a delightful twist on traditional banana bread. The moist, tender crumb is enhanced by bursts of fresh blueberries, making it a perfect treat for breakfast, brunch, or a sweet snack. Its balanced flavor combines the natural sweetness of ripe bananas with the tart freshness of blueberries. Enjoy it plain, or with a spread of butter or cream cheese.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
In a large bowl, beat the granulated sugar, brown sugar, and eggs until well combined. Stir in the melted butter, mashed bananas, and vanilla extract.
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For added texture and flavor, consider stirring in ½ cup of chopped walnuts or pecans.
A sprinkle of lemon zest can brighten the flavors and complement the blueberries.
If you prefer a sweeter bread, increase the granulated sugar by 1–2 tablespoons.