If you love rich, chocolatey desserts but want something a little healthier, this Nutella Chia Seed Pudding is about to be your new favorite treat! It’s creamy, indulgent, and packed with nutrients—the perfect balance between a sweet indulgence and a nutritious breakfast or snack. Trust me, once you try this, you’ll be making it on repeat!
Why You’ll Love Nutella Chia Seed Pudding
Versatile
Enjoy it as a breakfast, snack, or dessert!
Budget-Friendly
Uses just a handful of ingredients you probably already have.
Quick and Easy
Mix it, chill it, and enjoy! No cooking required.
Customizable
Add extra toppings like nuts, fruit, or coconut flakes!
Crowd-Pleasing
Even picky eaters will love this creamy, chocolate-hazelnut goodness!
Ingredients
Ingredients in Nutella Chia Seed Pudding
This pudding is simple yet luxurious—here’s what makes it so special:
Chia Seeds: These little superfoods absorb liquid and create that thick, pudding-like texture.
Milk of Choice: You can use dairy milk, almond milk, oat milk, or coconut milk for different flavors.
Nutella: The star of the show! It adds that rich chocolate-hazelnut goodness.
Vanilla Extract: Enhances the overall flavor with a subtle sweetness.
Honey or Maple Syrup (Optional): For extra sweetness if you like it a little sweeter.
Instructions
Mix Everything Together
In a bowl or jar, whisk together Nutella, milk, chia seeds, vanilla extract, and sweetener until well combined.
Let It Rest
Cover and refrigerate for at least 4 hours (or overnight) to let the chia seeds absorb the liquid and thicken.
Stir and Check the Texture
Give it a good stir—if it’s too thick, add a splash of milk and mix again.
Serve and Enjoy
Top with chopped hazelnuts, banana slices, whipped cream, or extra Nutella drizzle.
Nutrition Facts
Servings: 2
Calories per serving: ~250-300
Notes: Caloric values may vary based on ingredients used.
Preparation Time
Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes
How to Serve Nutella Chia Seed Pudding
- Topped with Fresh Berries: Adds a fruity contrast to the rich Nutella flavor.
- Sprinkled with Crushed Hazelnuts: For a little crunch!
- With a Dollop of Whipped Cream: Extra indulgence, because why not?
- Layered with Greek Yogurt: For added protein and creaminess.
Additional Tips
- Use a Blender for Smooth Texture: If you prefer a silky consistency, blend the mixture before chilling.
- Adjust Thickness: If it’s too thick, add more milk and stir. If it’s too thin, let it sit longer.
- Make Ahead: This keeps well in the fridge for up to 5 days, so it’s great for meal prep!
FAQ’s
1. Can I use another chocolate spread instead of Nutella?
Yes! Any chocolate-hazelnut spread or even cocoa powder with sweetener works.
2. How long does this chia pudding last?
It stays fresh in the fridge for up to 5 days.
3. Can I make this dairy-free?
Absolutely! Use almond, oat, or coconut milk.
4. Why is my chia pudding too thin?
It may need more time to set. Let it chill longer or add more chia seeds.
5. Can I add protein powder?
Yes! Mix in a scoop of vanilla or chocolate protein powder for an extra boost.
6. How do I make it extra chocolatey?
Add a spoonful of cocoa powder for a richer taste.
7. Can I sweeten it without honey or syrup?
Yes, mashed banana or stevia are great alternatives.
8. Can I make a big batch?
Yes! Just double or triple the ingredients and store in individual jars.
9. What’s the best way to store leftovers?
Keep it covered in the fridge—it actually gets better as it sits!
10. Can I eat this warm?
Yes! Heat it slightly in the microwave for a warm, comforting treat.
Conclusion
This Nutella Chia Seed Pudding is the perfect mix of indulgence and nutrition—a chocolatey, creamy, and satisfying treat that’s effortless to make. Whether you enjoy it for breakfast, a snack, or dessert, it’s guaranteed to become a favorite!
Print
Easy Nutella Chia Seed Pudding
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-cook)
- Total Time: 10 minutes plus chilling time (overnight recommended)
- Yield: 2–3 servings 1x
- Category: Dessert / Pudding / Snack
- Method: No-Cook, Refrigeration
- Cuisine: American / Fusion
- Diet: Gluten Free
Description
This Easy Nutella Chia Seed Pudding is a quick, no-fuss dessert or snack that combines the rich, chocolate-hazelnut flavor of Nutella with the nutritional benefits of chia seeds. It sets overnight to create a creamy, pudding-like texture that’s perfect for breakfast, a midday treat, or a healthy dessert option.
Ingredients
2 cups unsweetened almond milk (or your preferred milk)
1/2 cup Nutella
1/4 cup chia seeds
1–2 tablespoons maple syrup or honey (optional, for added sweetness)
1/2 teaspoon vanilla extract
A pinch of salt
Instructions
- In a medium bowl, whisk together the almond milk, Nutella, maple syrup (if using), vanilla extract, and salt until the mixture is smooth and well combined.
- Stir in the chia seeds until evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken and the chia seeds to absorb the liquid.
- Before serving, give the pudding a good stir. Adjust sweetness if desired.
- Serve chilled, topped with fresh berries, chopped nuts, or a drizzle of extra Nutella if desired.
Notes
- If the pudding is too thick, stir in a little extra milk until you reach your desired consistency.
- For a slightly different twist, try adding a tablespoon of cocoa powder to intensify the chocolate flavor.
- This recipe is easily doubled for a larger batch or to store in individual jars for grab-and-go breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0mg