Name: French Onion Beef and Noodles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound beef stew meat (cut into cubes); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 (10.5-ounce) can condensed French onion soup; 2 to 2½ cups beef broth; 12 ounces egg noodles; 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 1 cup crispy French fried onions; 2 tablespoons chopped fresh parsley (plus extra for garnish)

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If you’re craving a comfort food masterpiece, this French Onion Beef and Noodles is about to become your new favorite dish. Imagine tender beef, caramelized onions, and a rich, savory sauce coating every bite of noodles—it’s pure cozy, stick-to-your-ribs goodness. This dish is packed with deep, beefy flavors and that classic French onion soup essence, all wrapped up in a creamy, hearty meal that’s perfect for any night of the week. Trust me, you’re going to love this one!

Why You’ll Love French Onion Beef and Noodles

Versatile: Perfect for weeknight dinners, meal prep, or even a cozy Sunday feast.

Budget-Friendly: Uses simple, affordable ingredients that stretch to feed a crowd.

Quick and Easy: Comes together in under an hour, making it a great go-to comfort meal.

Customizable: Swap out the noodles, adjust the seasonings, or add extra veggies to make it your own.

Crowd-Pleasing: That deep, savory French onion flavor makes this a dish that everyone at the table will devour.

Ingredients

Ingredients in French Onion Beef and Noodles

This dish is all about rich, savory flavors and tender textures. Here’s what you’ll need:

Beef: Tender beef cuts like sirloin, stew meat, or ground beef work great.

Egg Noodles: Classic and comforting, but you can swap in another pasta if needed.

Butter: Helps caramelize the onions and adds a rich depth of flavor.

Onions: The star ingredient! Caramelized to deep, golden perfection for that signature French onion taste.

Beef Broth: A flavor bomb that makes the sauce rich and comforting.

Worcestershire Sauce: Adds a deep umami kick that takes this dish over the top.

Garlic: Because everything is better with a little garlic.

Thyme: A hint of earthiness that balances the richness of the dish.

Heavy Cream: Adds a silky, creamy finish to the sauce.

Mozzarella or Gruyère Cheese: A melty, cheesy topping that gives you that classic French onion soup touch.

Instructions

Let’s dive into the steps to create this flavor-packed comfort dish:

Preheat Your Equipment

If using an oven-safe skillet, preheat your oven to 375°F (190°C) to broil the cheese topping at the end.

Caramelize the Onions

Melt butter in a large skillet over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until deep golden brown and jammy—this takes about 20-25 minutes but is so worth it.

Brown the Beef

Increase the heat to medium-high. Add the beef to the skillet and sear until browned, then stir in minced garlic, cooking until fragrant.

Build the Sauce

Pour in the beef broth, Worcestershire sauce, and thyme. Let everything simmer and reduce for about 10 minutes, allowing the flavors to meld together beautifully.

Cook the Noodles

While the sauce simmers, cook your egg noodles according to package instructions. Drain and set aside.

Make It Creamy

Reduce the heat to low and stir in the heavy cream, letting the sauce thicken slightly.

Assemble the Dish

Toss the cooked noodles into the beef mixture and stir until everything is coated in that rich, creamy, oniony goodness.

Cheese It Up

If using an oven-safe skillet, sprinkle shredded Gruyère or mozzarella cheese over the top and broil for 2-3 minutes until melty and golden brown.

Serve and Enjoy

Scoop generous portions into bowls, dig in, and enjoy the ultimate cozy comfort meal!

Nutrition Facts

Servings: 4-6
Calories per serving: Approx. 450

(Note: Nutrition may vary based on ingredients and portion sizes.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve French Onion Beef and Noodles

This dish is perfect on its own, but here are some ways to take it to the next level:

Garnish with fresh parsley or thyme for a pop of color.
Serve with garlic bread to soak up every last drop of sauce.
Pair with a simple green salad for a well-balanced meal.
Add a side of roasted veggies like Brussels sprouts or green beans.

Additional Tips

Don’t rush the onions—deep caramelization brings the best flavor.
Use a mix of cheeses for a more complex, melty topping.
Leftovers? Store in the fridge for up to 3 days—it reheats beautifully!
Want more protein? Try adding mushrooms or ground turkey.

FAQ’s

1. Can I make this ahead of time?
Yes! Cook everything except the noodles, then reheat and mix in fresh-cooked noodles before serving.

2. What’s the best cut of beef to use?
Sirloin, flank steak, or ground beef work well. For ultra-tender beef, use slow-cooked stew meat.

3. Can I use a different pasta?
Absolutely! Penne, fettuccine, or even mashed potatoes work great with this sauce.

4. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream.

5. Can I make this in a slow cooker?
Yes! Sear the beef and onions first, then cook everything in the slow cooker on low for 6 hours. Add the noodles just before serving.

6. Can I freeze this dish?
You can freeze the sauce separately, but the noodles might get mushy. Best to cook fresh noodles when reheating.

7. Can I make it dairy-free?
Swap the heavy cream for coconut milk and use a dairy-free cheese alternative.

8. How do I get the best caramelized onions?
Low and slow is the key! Don’t rush—stir occasionally and let them take their time.

9. Can I add more veggies?
Absolutely! Mushrooms, bell peppers, or spinach make great additions.

10. Is this spicy?
Not at all! But if you want a kick, add red pepper flakes or a splash of hot sauce.

Conclusion

This French Onion Beef and Noodles is comfort food at its finest—a creamy, savory, deeply flavorful dish that’s as satisfying as it is easy to make. Whether you’re serving it for a weeknight dinner, meal prepping for the week, or impressing guests, this one’s guaranteed to be a new favorite. Go on, grab a fork and dig in—you won’t regret it!

French Onion Beef and Noodles

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Author: Grace Sullivan
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Main Course
Method: One-Pot Simmer/Braising
Cuisine: American

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Description

A hearty, one-pot dinner featuring tender beef stew meat, egg noodles, and a rich, creamy French onion sauce. Enhanced with French onion soup and beef broth, this dish delivers a delicious blend of caramelized onions and savory beef – perfect for warming up on chilly evenings.

Instructions

Brown the Beef:
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat, season with garlic powder, onion powder, salt, and pepper, and sear until browned on all sides (about 3-5 minutes).
Build the Sauce:
Add the French onion soup and beef broth to the pot. Bring the mixture to a simmer and allow the beef to cook for about 10 minutes until it starts to become tender.
Cook the Noodles:
Stir in the egg noodles, making sure they are submerged in the liquid. Increase the heat to bring the pot to a boil, then reduce to a simmer and cook for another 7-10 minutes, or until the noodles are tender and have absorbed much of the liquid.
Finish the Dish:
Remove the pot from heat. Stir in the sour cream and grated Parmesan cheese until well combined, creating a creamy sauce. Top with crispy French fried onions and sprinkle with chopped parsley.

Serve:
Spoon the dish into bowls while hot. Optionally, garnish with additional parsley and extra fried onions for crunch.

Notes

For even richer flavor, allow the beef to simmer slightly longer to become more tender.
You can adjust the amount of beef broth if you prefer a saucier consistency.
The dish is perfect as a weeknight dinner and also works well for leftovers.