Get ready for some serious comfort food! These Hamburger Steaks with Onion Gravy are juicy, flavorful, and smothered in a rich, savory onion gravy that’ll have you licking your plate. Think of it as the perfect mix between a classic burger and a homestyle meatloaf, with a gravy so good you’ll want to drizzle it over everything. Trust me—this one’s a keeper!

Why You’ll Love Hamburger Steaks with Onion Gravy

Versatile: Perfect for a weeknight dinner or a cozy Sunday meal.

Budget-Friendly: Uses simple, affordable ingredients that pack a ton of flavor.

Quick and Easy: Ready in under 30 minutes, making it great for busy nights.

Customizable: Swap the beef for turkey or add extra spices for a different twist.

Crowd-Pleasing: Even the pickiest eaters love this dish—it’s a guaranteed hit!

Ingredients

Ingredients in Hamburger Steaks with Onion Gravy

This dish is made with simple pantry staples, but the result is next-level delicious.

Ground Beef: The star of the dish—choose 80/20 for the best balance of flavor and juiciness.

Breadcrumbs: Helps hold the patties together while keeping them tender.

Egg: Binds everything so the patties don’t fall apart.

Worcestershire Sauce: Adds deep, savory flavor and a hint of umami.

Garlic Powder & Onion Powder: Enhances the meaty taste with bold, comforting flavors.

Salt & Black Pepper: Simple seasonings that bring everything together.

Butter & Olive Oil: A mix of both gives the best sear on the patties.

Yellow Onion: Sliced thinly so it caramelizes beautifully in the gravy.

Beef Broth: The base of the rich, savory gravy.

Flour: Helps thicken the gravy to the perfect consistency.

Instructions

Let’s turn these simple ingredients into a flavor-packed meal!

Mix the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently—don’t overwork the meat or the patties will be tough.

Shape and Sear

Form the mixture into oval-shaped patties. Heat butter and olive oil in a skillet over medium-high heat, then sear the patties for 3-4 minutes per side until browned. Remove and set aside.

Cook the Onions

In the same skillet, add sliced onions and cook until soft and golden. This builds the base for an ultra-flavorful gravy!

Make the Gravy

Sprinkle flour over the onions and stir for 1 minute. Slowly whisk in beef broth, making sure there are no lumps. Let it simmer until thickened.

Simmer the Patties

Return the hamburger steaks to the skillet, spoon the gravy over them, and let simmer for 5-7 minutes until fully cooked.

Serve and Enjoy

Plate up these juicy hamburger steaks and drizzle with that rich, savory gravy. Enjoy every bite!

Nutrition Facts

Servings: 4
Calories per serving: Approx. 400

(Note: Nutrition may vary based on ingredients and portion sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Hamburger Steaks with Onion Gravy

Over mashed potatoes—because gravy and potatoes = perfection.
With buttered rice—the gravy soaks in for extra flavor.
Alongside roasted vegetables for a balanced meal.
With a slice of crusty bread to mop up every drop of gravy.

Additional Tips

Use a cast-iron skillet for the best sear on the patties.
For extra richness, add a splash of heavy cream to the gravy.
Make it ahead—the flavors get even better the next day!
Swap the beef for ground turkey for a leaner version.

FAQ’s

1. Can I make this without breadcrumbs?
Yes! You can use crushed crackers or oats as a substitute.

2. Can I freeze hamburger steaks?
Absolutely! Freeze the cooked patties and gravy in an airtight container for up to 3 months.

3. How do I reheat this dish?
Reheat in a skillet over low heat, adding a splash of broth to loosen the gravy.

4. Can I make this in the oven?
Yes! Sear the patties first, then bake at 375°F (190°C) for 15-20 minutes in a baking dish with the gravy.

5. What’s the best ground beef to use?
An 80/20 mix (80% lean, 20% fat) gives the juiciest results.

6. Can I use ground turkey instead of beef?
Yes, but add a little extra Worcestershire sauce for more flavor.

7. How do I thicken the gravy if it’s too thin?
Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the gravy.

8. Can I make this gluten-free?
Yes! Use gluten-free breadcrumbs and cornstarch instead of flour.

9. What onions work best?
Yellow onions caramelize beautifully, but sweet onions work great too!

10. Can I double the recipe?
Definitely! Just use a larger skillet to ensure even cooking.

Conclusion

These Hamburger Steaks with Onion Gravy are the ultimate comfort food classic. Juicy patties, rich onion gravy, and all-around home-cooked goodness—what’s not to love? Whether you’re making this for a cozy family dinner or meal prepping for the week, this dish is sure to satisfy. Now grab a plate and dig in!

Hamburger Steaks with Onion Gravy

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Author: Grace Sullivan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-Frying and Simmering
Cuisine: American

Print Recipe

Description

This comforting classic features seasoned hamburger steaks served smothered in a rich, savory onion gravy. Perfect for a hearty dinner, these hamburger steaks are pan-fried until golden brown and then simmered in a luscious gravy made with caramelized onions, beef broth, and a touch of Worcestershire sauce. Enjoy this dish with mashed potatoes, rice, or buttered noodles for a satisfying meal.

Instructions

Make the Hamburger Steaks:
In a large bowl, combine ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Form the mixture into 4 equal patties.
Cook the Steaks:
Heat olive oil in a large skillet over medium-high heat. Add the hamburger steaks and cook for about 4–5 minutes per side until nicely browned. Remove the steaks from the skillet and set aside on a plate.
Prepare the Onion Gravy:
In the same skillet, lower the heat to medium and melt the butter. Add the sliced onions and cook, stirring frequently, until they begin to soften and caramelize (about 8–10 minutes). Add the minced garlic and cook for another minute.
Thicken the Gravy:
Sprinkle the flour over the onions, stirring constantly for 1–2 minutes to form a roux. Gradually pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce and dried thyme, then season with salt and pepper.

Simmer and Serve:
Bring the gravy to a simmer and cook for about 3–4 minutes until thickened. Return the hamburger steaks to the skillet, spooning some gravy over them. Let everything heat through for another 2 minutes before serving.

Notes

For extra flavor, let the hamburger steaks rest for a few minutes after forming them to help them hold together during cooking.
Adjust the consistency of the gravy by adding a bit more beef broth if needed.
Serve with mashed potatoes, rice, or buttered noodles to soak up the delicious gravy.