Mediterranean Salmon Patties

These Mediterranean Salmon Patties are everything you need in a delicious, healthy meal. Crispy on the outside, tender and flavorful on the inside, and packed with bright Mediterranean flavors like lemon, herbs, and a touch of garlic. Whether you’re looking for a quick lunch, dinner, or something to impress your guests, these patties will not disappoint. Trust me, one bite and you’ll be hooked!

Why You’ll Love Mediterranean Salmon Patties

Versatile: Serve them on a salad, in a pita, or with a side of roasted vegetables.

Budget-Friendly: Made with pantry staples and affordable salmon.

Quick and Easy: Ready in 30 minutes or less, perfect for busy weeknights.

Customizable: Add your favorite herbs or spice level to make them your own.

Crowd-Pleasing: Light yet satisfying, these patties are sure to be a hit with family and friends.

Ingredients

Ingredients in Mediterranean Salmon Patties

Canned Salmon: The base of this dish, providing a delicious, flaky texture.

Breadcrumbs: Helps bind the mixture together and gives the patties a crisp exterior.

Eggs: Adds moisture and helps hold everything together.

Garlic: A key ingredient for flavor, bringing that savory Mediterranean touch.

Lemon Juice: Brightens up the dish with a fresh, zesty kick.

Parsley: Adds a burst of color and freshness.

Feta Cheese: A tangy and creamy element that perfectly complements the salmon.

Olive Oil: For sautéing and adding a touch of richness.

Salt & Pepper: To taste, enhancing all the flavors.

Instructions

Prepare the Mixture: In a large bowl, combine the canned salmon, breadcrumbs, eggs, garlic, lemon juice, parsley, and feta. Stir until everything is evenly mixed.

Season and Shape: Season with salt and pepper to taste. Form the mixture into patties, about 2-3 inches in diameter. You should get around 6 patties.

Cook the Patties: Heat olive oil in a skillet over medium heat. Once hot, carefully add the patties to the skillet. Cook for 3-4 minutes per side, until golden brown and crispy.

Serve and Enjoy: Serve the patties warm with a squeeze of lemon and a side of your favorite dipping sauce or salad.

Nutrition Facts (Notes)

Servings: 4
Calories per serving: 280

Preparation Time (Notes)

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Mediterranean Salmon Patties

These patties are incredibly versatile and pair wonderfully with:

• A fresh Greek salad for a light, Mediterranean-inspired meal.
• Creamy tzatziki or garlic yogurt sauce for dipping.
• A side of roasted vegetables or a simple couscous.
• Tossed in a pita with lettuce, tomatoes, and a drizzle of tahini for a delicious wrap.

Additional Tips

• If you prefer a more delicate texture, pulse the salmon mixture in a food processor before shaping into patties.
• Make sure your skillet is hot enough to create a crispy crust but not too hot that it burns the patties.
• For extra flavor, try adding a teaspoon of dried oregano or dill to the mixture.

FAQ’s

1. Can I use fresh salmon instead of canned?
   Yes! Just cook the salmon first, then flake it and proceed with the recipe.
2. Can I freeze the patties before cooking?
   Yes! Shape the patties and freeze them on a baking sheet. Once frozen, transfer them to a bag and store for up to 3 months.
3. Can I make these gluten-free?
   Absolutely! Use gluten-free breadcrumbs or crushed gluten-free crackers instead.
4. How do I store leftover patties?
   Store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or oven for best results.
5. Can I bake these instead of frying?
   Yes! Preheat your oven to 400°F (200°C), place the patties on a baking sheet, and bake for 12-15 minutes, flipping halfway through.
6. What can I substitute for feta cheese?
   Goat cheese or ricotta would work great if you’re not a fan of feta.
7. Can I make these patties spicy?
   Yes! Add some red pepper flakes or a dash of cayenne pepper to the mixture for a little heat.
8. What’s the best way to reheat these patties?
   Heat them in a skillet over low heat until warmed through, or pop them in the oven at 350°F (175°C) for 5-7 minutes.
9. Can I make a batch of these for meal prep?
   Yes! These patties are perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for longer storage.
10. What can I serve with these salmon patties?
    Pair them with a fresh salad, a side of roasted potatoes, or even a light vegetable soup for a complete meal.

Conclusion

Mediterranean Salmon Patties are a simple, delicious, and healthy dish that will quickly become a favorite in your kitchen. With just a few ingredients, they’re packed with flavor and versatility—perfect for any occasion. Whether you’re looking for a quick meal or something special to share, these patties won’t disappoint. Give them a try and get ready to enjoy the taste of the Mediterranean!

Mediterranean Salmon Patties

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A flavorful dish featuring tender salmon mixed with Mediterranean herbs, capers, and lemon zest. These patties are pan-fried to perfection and pair wonderfully with tzatziki sauce or a fresh salad.

 

• Author: Grace Sullivan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4-6 patties
• Category: Main Dish, Seafood
• Method: Pan-Frying
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Units USM

• 1 lb salmon fillets (or canned salmon, drained), cooked and flaked

• 1/2 cup breadcrumbs (or almond flour for gluten-free option)

• 2 large eggs, lightly beaten

• 1/4 cup red onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons capers, roughly chopped

• 1/4 cup fresh parsley, chopped

• 2 tablespoons fresh dill, chopped

• Zest of 1 lemon

• Juice of 1 lemon

• Salt and freshly ground black pepper, to taste

• Olive oil, for frying

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Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, eggs, red onion, garlic, capers, parsley, dill, lemon zest, lemon juice, salt, and pepper.

2. Mix gently until all ingredients are well incorporated.

3. Form the mixture into patties, about 1/4 cup each. For a firmer texture, chill the patties in the refrigerator for 15 minutes.

4. Heat olive oil in a large skillet over medium heat.

5. Fry the patties for 3-4 minutes per side, or until golden brown and cooked through.

6. Transfer patties to a paper towel-lined plate to drain excess oil.

7. Serve warm with a side of tzatziki sauce or a fresh green salad.

 

Notes

– Canned salmon can be used for convenience.

– Chilling the patties before frying helps them hold together better.

– Adjust the capers and lemon according to your taste preference for a more pronounced Mediterranean flavor.

Nutrition

• Serving Size: 1 patty (based on 4 patties per serving)
• Calories: ~250 calories per patty
• Sugar: ~1g per patty
• Sodium: ~400mg per patty
• Fat: ~15g per patty
• Saturated Fat: ~3g per patty
• Unsaturated Fat: ~12g per patty
• Trans Fat: 0g
• Carbohydrates: ~10g per patty
• Fiber: ~1g per patty
• Protein: ~20g per patty
• Cholesterol: ~110mg per patty