Texas Roadhouse Rolls
Imagine biting into a warm, fluffy roll that’s soft on the inside with a delightfully crisp exterior—a true showstopper that instantly transports you to the heart of Texas. These Texas Roadhouse Rolls are renowned for their irresistible texture and buttery glaze that will have you coming back for more. Whether you’re hosting a family dinner or simply indulging in a treat, these homemade rolls bring a slice of restaurant magic to your table. Trust me, you’re going to love every bite!
Why You’ll Love Texas Roadhouse Rolls
Versatile
Perfect as a side to any meal or enjoyed on their own, these rolls fit every occasion.
Budget-Friendly
Made with common pantry staples, they deliver gourmet quality without breaking the bank.
Quick and Easy
With a few simple steps and a bit of patience, you’ll be rewarded with delicious, homemade rolls.
Customizable
Top with extra butter or a sprinkle of garlic for a personalized twist that suits your taste.
Crowd-Pleasing
A guaranteed hit—soft, buttery, and satisfying, they’re a favorite for both kids and adults alike.
Ingredients
Ingredients in Texas Roadhouse Rolls
Here’s what makes these rolls so special—a blend of simple ingredients that create an irresistibly soft and buttery texture:
Active Dry Yeast
The key to a light and airy roll that rises beautifully.
Warm Milk
Provides moisture and a subtle sweetness to enhance the dough.
Granulated Sugar
For a touch of sweetness that helps activate the yeast.
All-Purpose Flour
The foundation of the dough, giving it structure and tenderness.
Salt
Balances the sweetness and enhances all the flavors.
Unsalted Butter
Rich and creamy, it’s folded in to create that signature Texas Roadhouse flavor.
Egg
Adds richness and helps bind the ingredients together.
Instructions
Preheat Your Equipment
Start by preheating your oven to 375°F (190°C). This ensures an even, golden bake for your rolls.
Activate the Yeast
In a small bowl, combine warm milk, a pinch of sugar, and the active dry yeast. Let it sit for about 5-10 minutes until frothy—this step is crucial for a light and airy dough.
Combine the Wet Ingredients
In a large mixing bowl, whisk together the egg, melted butter, and the remaining sugar. Once the yeast is activated, add it to this mixture.
Add the Dry Ingredients
Gradually mix in the all-purpose flour and salt, stirring until a soft dough forms. If the dough feels sticky, add a little extra flour—but be careful not to overdo it.
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. This process develops the gluten, ensuring your rolls have the perfect texture.
Let It Rise
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Shape the Rolls
Punch down the dough to release excess air and divide it into 12 equal pieces. Shape each piece into a smooth ball and arrange them in a greased baking dish, leaving a little space between each roll.
Second Rise
Cover the rolls lightly with plastic wrap or a towel and let them rise again for about 20-30 minutes until puffy.
Bake to Perfection
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
Glaze and Serve
While the rolls are still warm, brush them generously with melted butter to give them that extra rich, glossy finish. Serve warm and enjoy the melt-in-your-mouth goodness!
Nutrition Facts
Servings: 12
Calories per serving: 210
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
How to Serve Texas Roadhouse Rolls
These rolls are incredibly versatile and can be enjoyed in many ways:
- Serve them alongside your favorite hearty stew or barbecue for a complete meal.
- Enjoy them warm with a side of extra butter for dipping.
- Use them as a base for sliders or mini sandwiches for a fun twist.
Additional Tips
- Make-Ahead: Prepare the dough the night before and let it rise in the refrigerator. In the morning, shape and bake for a fresh, homemade treat.
- Storage: Keep any leftovers in an airtight container at room temperature for up to 2 days; reheat in the oven for that just-baked feel.
- Flavor Boost: For a savory variation, mix in a teaspoon of garlic powder or chopped fresh herbs before the second rise.
- Consistent Results: Ensure your milk is warm (around 110°F) to activate the yeast effectively.
- Glazing Tip: Brush the rolls with melted butter immediately after baking for maximum flavor and shine.
FAQ’s
1. Can I use instant yeast instead of active dry yeast?
Yes, but reduce the rising time slightly as instant yeast works faster.
2. How do I know if my yeast is active?
It should become frothy and bubbly after 5-10 minutes in the warm milk with sugar.
3. Can I make these rolls gluten-free?
You can try using a gluten-free flour blend, but the texture may differ slightly.
4. What if my dough is too sticky?
Gradually add a little more flour while kneading until it becomes smooth and manageable.
5. Can I add herbs or spices to the dough?
Absolutely! Try adding garlic powder, rosemary, or thyme for an extra burst of flavor.
6. How long can I store these rolls?
They’re best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
7. Can I freeze leftover rolls?
Yes, freeze them in an airtight bag and reheat in the oven for the best texture.
8. Do I need to cover the dough while it rises?
Covering helps prevent the dough from drying out, so it’s recommended.
9. Can I use a stand mixer to knead the dough?
Yes, use the dough hook attachment and knead on low speed for about 5-7 minutes.
10. What is the best way to reheat these rolls?
Reheat in a 350°F oven for 5-10 minutes to restore their softness and warmth.
Conclusion
These Texas Roadhouse Rolls are more than just a side—they’re a comforting, buttery treat that elevates any meal. With their soft, airy interior and golden, crispy exterior, they’re sure to become a staple in your kitchen. Whether you’re enjoying them at a family dinner or sharing with friends, these rolls bring a little slice of Texas hospitality right to your table. Enjoy every warm, delightful bite!
PrintTexas Roadhouse Rolls
These Texas Roadhouse Rolls are soft, fluffy, and golden-brown, capturing the beloved restaurant flavor in a homemade version. They’re perfect for serving warm with a side of honey butter, ideal for any meal.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package active dry yeast (2 1/4 tsp)
- 1/4 cup warm water (110°F)
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg, at room temperature
- 1 teaspoon salt
- 4 cups all-purpose flour (plus extra if needed)
- Optional: Honey butter glaze for serving (mix melted butter with honey)
Instructions
- In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the warm milk, melted butter, sugar, egg, and salt. Stir in the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish, leaving space between each roll.
- Cover the rolls and let them rise for an additional 30 minutes until puffy.
- Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown on top.
- Remove from the oven and immediately brush with extra melted butter or drizzle with honey butter glaze. Serve warm.
Notes
- Ensure the water and milk are at the proper warm temperature to activate the yeast effectively.
- If the dough feels too sticky, add a little extra flour during kneading.
- For an extra indulgent touch, serve with a side of honey butter.
Nutrition
- Serving Size: 1 roll
- Sugar: ~8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
