Granny’s Million Dollar Pie
If you’ve never had Granny’s Million Dollar Pie, you’re in for a treat! This classic, no-bake dessert is the definition of creamy, dreamy, and downright irresistible. With a rich, fluffy filling packed with pineapple, pecans, and coconut, all nestled in a buttery graham cracker crust, every bite tastes like a little slice of heaven. And the best part? It comes together in just minutes—no oven required! Whether you’re making it for a holiday, a potluck, or just because you’re craving something sweet, trust me, you’re going to love this pie.
Why You’ll Love Granny’s Million Dollar Pie
Versatile
Perfect for summer barbecues, holiday gatherings, or an easy weeknight dessert.
Budget-Friendly
Made with simple pantry staples, so no fancy ingredients are needed.
Quick and Easy
Takes just a few minutes to mix together—no baking, no fuss!
Customizable
Want it nuttier? Add extra pecans. Prefer a stronger coconut flavor? Sprinkle on some toasted coconut flakes!
Crowd-Pleasing
Light, creamy, and full of nostalgic flavors—everyone will be asking for seconds!
Ingredients
Ingredients in Granny’s Million Dollar Pie
This pie is all about simple ingredients coming together for something magical.
Graham Cracker Crust: The buttery, slightly crunchy base that holds all the creamy goodness.
Sweetened Condensed Milk: Adds richness and just the right amount of sweetness.
Crushed Pineapple: Brings a juicy, tropical flavor that makes this pie so refreshing.
Cool Whip: Makes the filling light, fluffy, and oh-so-creamy.
Shredded Coconut: A subtle hint of coconut makes this pie even more irresistible.
Chopped Pecans: Adds crunch and a nutty depth to balance the sweetness.
Lemon Juice: Brightens up the flavors and adds the perfect touch of tanginess.
Maraschino Cherries: A pop of color and sweetness in every bite!
Instructions
Prepare the Crust
If using a store-bought graham cracker crust, you’re all set! If making your own, mix crushed graham crackers with melted butter, press into a pie dish, and let it set in the fridge while you prepare the filling.
Mix the Filling
In a large bowl, combine sweetened condensed milk, crushed pineapple (drained), shredded coconut, chopped pecans, and lemon juice. Gently fold in the Cool Whip until everything is smooth and fluffy.
Fill the Pie Crust
Pour the mixture into the prepared graham cracker crust, spreading it evenly. Smooth out the top with a spatula.
Chill to Set
Refrigerate for at least 4 hours (or overnight) to let the flavors meld together and the pie set properly.
Garnish and Serve
Top with extra whipped cream, maraschino cherries, and a sprinkle of pecans or toasted coconut before serving.
Serve and Enjoy
Slice, serve, and watch it disappear!
Nutrition Facts
Servings: 8
Calories per serving: 320
Note: Nutrition values may vary based on ingredients used.
Preparation Time
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
How to Serve Granny’s Million Dollar Pie
This pie is perfect as is, but if you want to make it even more special, try:
- Serving it with extra whipped cream on top.
- Drizzling it with a little caramel or chocolate sauce.
- Adding some toasted coconut flakes for extra texture.
- Pairing it with a cup of coffee or sweet iced tea for the ultimate Southern treat.
Additional Tips
Here are some extra tips to make sure your Million Dollar Pie turns out perfect:
- Let it chill completely: The longer it chills, the better the texture and flavor.
- Drain the pineapple well: Too much liquid can make the filling runny.
- Use fresh lemon juice: It really enhances the flavor and balances the sweetness.
- Make it ahead: This pie actually tastes even better the next day!
- Double the recipe: This pie disappears fast—consider making two!
FAQ’s
1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Just whip heavy cream with a little sugar until stiff peaks form and use it in place of Cool Whip.
2. How long does Million Dollar Pie last in the fridge?
It stays fresh for about 3-4 days in the refrigerator.
3. Can I freeze this pie?
Yes! Wrap it tightly and freeze for up to 2 months. Let it thaw in the fridge before serving.
4. Can I make this pie in individual servings?
Absolutely! Pour the filling into small cups or ramekins for single-serve desserts.
5. Do I have to use pecans?
No, you can swap them for walnuts, almonds, or even leave them out if needed.
6. Can I use a different crust?
Yes! Try an Oreo crust, vanilla wafer crust, or even a shortbread crust for a fun twist.
7. What if my pie is too runny?
Make sure the pineapple is well-drained and let the pie chill for at least 4 hours before slicing.
8. Can I add other fruits?
Yes! Some people like to add mandarin oranges or chopped strawberries for extra fruity flavor.
9. Is this pie super sweet?
It’s definitely on the sweeter side, but the lemon juice helps balance it out.
10. Can I make this dairy-free?
Yes! Use dairy-free condensed milk and coconut whipped cream as substitutes.
Conclusion
Granny’s Million Dollar Pie is one of those timeless, no-fuss desserts that never goes out of style. With its creamy texture, fruity flavors, and buttery graham cracker crust, it’s pure comfort in every bite. Whether you’re making it for a holiday, a family gathering, or just because you’re craving something sweet, this pie is always a winner. So go ahead—whip up a slice of nostalgia and enjoy every delicious bite!
PrintGranny’s Million Dollar Pie
Granny’s Million Dollar Pie is a classic Southern dessert known for its rich, creamy texture and indulgent flavor. With a crisp graham cracker crust and a velvety custard filling made from sweetened condensed milk, evaporated milk, eggs, and a hint of vanilla, this pie is a timeless treat that’s both comforting and decadent.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: About 1 hour 20 minutes plus 2+ hours chilling
- Yield: 1 9-inch pie
- Category: Dessert, Pie
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
## For the Graham Cracker Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 pinch salt
## For the Filling:
– 1 (14 oz) can sweetened condensed milk
– 1 (12 oz) can evaporated milk
– 4 large eggs, lightly beaten
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Zest of 1 lemon (optional, for a subtle citrus note)
## Optional Topping:
– Powdered sugar (for dusting)
– Whipped cream (for serving)
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, a pinch of salt, and the melted butter. Press the mixture evenly into the bottom and up the sides of the prepared pie dish. Bake the crust for 8–10 minutes, then remove from the oven and let cool.
3. In a separate large bowl, whisk together the sweetened condensed milk, evaporated milk, lightly beaten eggs, vanilla extract, melted butter, and lemon zest (if using) until the mixture is smooth.
4. Pour the filling into the cooled crust. Return the pie to the oven and bake for 35–40 minutes, or until the filling is just set (it should still be slightly jiggly in the center).
5. Remove the pie from the oven and allow it to cool to room temperature. Then, refrigerate for at least 2 hours (or overnight) before serving.
6. Just before serving, optionally dust the pie with powdered sugar or serve with a dollop of whipped cream.
Notes
– Be careful not to overbake the pie; a slightly jiggly center indicates a perfectly creamy custard.
– Chilling the pie for several hours or overnight allows the filling to firm up and enhances the flavors.
– For a chocolate variation, consider adding a tablespoon of cocoa powder to the filling.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: ~300 kcal
- Sugar: ~25 g
- Sodium: ~150 mg
- Fat: ~15 g
- Saturated Fat: ~9 g
- Unsaturated Fat: ~35 g
- Trans Fat: 0g
- Carbohydrates: ~35 g
- Fiber: ~1 g
- Protein: ~6 g
- Cholesterol: ~70 mg
