Cheesesteak Hot Pocket
Craving a warm, cheesy, and savory snack that’s easy to make and absolutely irresistible? This Cheesesteak Hot Pocket is everything you love about a classic Philly cheesesteak wrapped in a golden, flaky crust. Imagine thinly sliced beef, gooey melted cheese, and sautéed peppers and onions, all tucked inside a perfectly baked pocket—trust me, this one’s a game-changer!
Why You’ll Love Cheesesteak Hot Pocket
Versatile Perfect for lunch, dinner, or even a grab-and-go snack.
Budget-Friendly Uses simple, affordable ingredients for a restaurant-quality bite.
Quick and Easy No need to roll out dough from scratch—this comes together fast!
Customizable Add mushrooms, swap cheeses, or spice it up with hot sauce.
Crowd-Pleasing A guaranteed hit with both kids and adults.
Ingredients
Ingredients in Cheesesteak Hot Pocket
This recipe is all about bold, comforting flavors. Here’s what you’ll need:
Thinly Sliced Steak The heart of the cheesesteak—tender, juicy, and full of flavor.
Cheese Provolone, American, or even Cheez Whiz for that classic melt.
Bell Peppers Adds a sweet and slightly smoky crunch.
Onions Caramelized onions bring in extra depth and richness.
Garlic A touch of minced garlic enhances the savory flavors.
Dough Store-bought pizza dough, crescent roll dough, or puff pastry works perfectly.
Egg Wash Helps create that beautifully golden, crispy crust.
Instructions
Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Steak and Veggies
In a skillet over medium heat, cook the steak until browned. Remove and set aside. In the same pan, sauté the onions, bell peppers, and garlic until soft and caramelized.
Roll Out the Dough
On a lightly floured surface, roll out the dough and cut it into rectangles or squares, depending on your desired pocket size.
Assemble the Hot Pockets
Place a portion of steak, veggies, and cheese on one half of each dough piece. Fold over the dough and seal the edges by pressing with a fork.
Apply Egg Wash
Brush the tops with an egg wash to give them a golden, glossy finish.
Bake to Perfection
Transfer to the baking sheet and bake for 15-20 minutes or until golden brown and crispy.
Cool and Serve
Let them cool slightly before serving (the cheese will be molten hot!). Enjoy on their own or with a side of dipping sauce like ranch or marinara.
Nutrition Facts
Servings: 4
Calories per serving: ~350 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Cheesesteak Hot Pocket
- With Dipping Sauce Try ranch, marinara, or even a spicy aioli.
- As a Meal Serve with a side of fries, salad, or a warm soup.
- For Breakfast Swap steak for eggs and bacon for a morning twist.
- With Extra Cheese Melt more cheese on top for the ultimate indulgence.
Additional Tips
- Don’t overstuff Too much filling can cause the pockets to burst open while baking.
- Use high-quality steak Ribeye or sirloin works best for a tender bite.
- Make ahead & freeze These freeze well—just bake straight from frozen!
- Experiment with cheese Provolone is classic, but pepper jack adds a spicy kick.
- Seal tightly Pressing the edges with a fork helps prevent leaks.
FAQ’s
1. Can I use store-bought dough?
Yes! Crescent roll dough, puff pastry, or pizza dough all work great.
2. How do I prevent soggy hot pockets?
Let the steak and veggies cool slightly before assembling to avoid excess moisture.
3. Can I make these ahead of time?
Absolutely! Assemble and freeze them, then bake straight from frozen.
4. What’s the best cheese to use?
Provolone, American, or Cheez Whiz are classic choices for an authentic flavor.
5. Can I add mushrooms?
Yes! Sautéed mushrooms add even more richness to the filling.
6. How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for 10 minutes to keep the crust crispy.
7. Can I air-fry these?
Definitely! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
8. What can I use instead of steak?
Try ground beef, shredded chicken, or even a vegetarian filling.
9. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
10. Can I add hot sauce or seasoning?
Yes! A dash of Worcestershire, hot sauce, or steak seasoning enhances the flavor.
Conclusion
These Cheesesteak Hot Pockets are crispy, cheesy, and loaded with bold flavors. Whether you enjoy them as a quick snack or a full meal, they’re guaranteed to hit the spot. Try them once, and they’ll become a regular in your kitchen!
PrintCheesesteak Hot Pocket
A homemade twist on the classic cheesesteak, these hot pockets feature thinly sliced steak, sautéed onions and bell peppers, and melted cheese, all encased in a flaky pastry or crust. Perfect for a quick lunch or a hearty snack.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Snack/Main Course
- Method: Sautéing/Baking
- Cuisine: American
Ingredients
– 1 lb thinly sliced steak (ribeye or sirloin)
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 4 hoagie rolls or puff pastry sheets (cut into rectangles)
– 1-2 cups shredded provolone or mozzarella cheese
– Optional: mushrooms or hot pepper slices for extra flavor
– 1 egg, beaten (for egg wash)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat and quickly sear the steak until just browned; remove and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Sauté until soft and slightly caramelized.
4. If using, add mushrooms or hot pepper slices and cook for an additional 2-3 minutes.
5. Return the steak to the skillet and toss with the vegetables.
6. For hoagie roll pockets: slice the rolls lengthwise and remove some interior bread to create a cavity. For puff pastry: use the cut rectangles.
7. Fill each pocket with the steak and vegetable mixture, then top with a generous layer of shredded cheese.
8. Seal the edges if using puff pastry, or close the roll if using hoagie bread.
9. Brush the tops with the beaten egg.
10. Bake for 15-20 minutes, or until the pastry is golden and the cheese is melted.
Notes
– For a crispier crust, opt for puff pastry instead of hoagie rolls.
– Customize the filling by adding extra spices or ingredients like mushrooms.
– Avoid overcooking the steak to keep it tender.
Nutrition
- Serving Size: 1 pocket
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
