Creamy Roasted Tomato and Garlic Soup
There’s something undeniably comforting about a bowl of warm, creamy roasted tomato and garlic soup. It’s rich, velvety, and packed with deep, smoky flavors from oven-roasted tomatoes and caramelized garlic. Whether you’re dipping a crispy grilled cheese into it or savoring it on its own, this soup is a game-changer. Trust me, once you make it from scratch, you’ll never go back to the canned version!
Why You’ll Love Creamy Roasted Tomato and Garlic Soup
Versatile Perfect as an appetizer, a light lunch, or a cozy dinner.
Budget-Friendly Uses simple pantry staples—tomatoes, garlic, and broth.
Quick and Easy Roast, blend, and enjoy in under an hour.
Customizable Add fresh herbs, cream, or spice it up with red pepper flakes.
Crowd-Pleasing A classic that both kids and adults love!
Ingredients
Ingredients in Creamy Roasted Tomato and Garlic Soup
This soup is all about simple ingredients coming together for bold flavor!
Tomatoes The heart of the soup—roasting brings out their natural sweetness.
Garlic Roasted garlic adds a deep, slightly sweet flavor.
Onion Adds a savory base and enhances the richness.
Olive Oil Helps caramelize the tomatoes and garlic beautifully.
Vegetable Broth The liquid base for a smooth and balanced soup.
Heavy Cream Gives the soup its signature creamy texture.
Butter Adds extra richness and depth.
Salt & Pepper Essential for balancing all the flavors.
Basil or Thyme Fresh herbs bring a bright, aromatic touch.
Red Pepper Flakes (Optional) For a little kick of heat!
Instructions
Roast the Tomatoes and Garlic
Preheat your oven to 400°F (200°C). Arrange halved tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25–30 minutes until soft and slightly charred.
Sauté the Onion
In a large pot, melt butter over medium heat. Add chopped onions and sauté until soft and translucent, about 5 minutes.
Blend the Ingredients
Transfer the roasted tomatoes and garlic to the pot. Pour in vegetable broth and let simmer for 10 minutes. Use an immersion blender (or a regular blender in batches) to puree the soup until smooth.
Add the Cream
Stir in heavy cream, adjusting seasoning to taste. Let it simmer for another 5 minutes to thicken slightly.
Serve and Enjoy
Ladle the soup into bowls, garnish with fresh basil, and enjoy with crusty bread or a grilled cheese sandwich!
Nutrition Facts
Servings: 4
Calories per serving: ~250 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
How to Serve Creamy Roasted Tomato and Garlic Soup
- Classic Pairing Serve with a crispy grilled cheese sandwich.
- With Croutons Add crunchy homemade croutons for texture.
- Swirled with Pesto A drizzle of basil pesto makes it even better.
- Topped with Parmesan Freshly grated cheese adds richness.
Additional Tips
- Use ripe tomatoes for the best flavor.
- Roast at high heat to caramelize and enhance sweetness.
- Blend until smooth for a silky texture.
- Adjust the thickness by adding more broth if needed.
- Store leftovers in the fridge for up to 4 days or freeze for later!
FAQ’s
1. Can I use canned tomatoes instead of fresh?
Yes! Fire-roasted canned tomatoes work great—just skip the roasting step.
2. Can I make this soup vegan?
Absolutely! Use coconut milk instead of heavy cream and plant-based butter.
3. What’s the best way to blend the soup?
An immersion blender is easiest, but a regular blender works too. Just be careful with hot liquids!
4. Can I freeze this soup?
Yes! Let it cool completely, then freeze in an airtight container for up to 3 months.
5. How can I make it spicier?
Add a pinch of red pepper flakes or a dash of hot sauce.
6. Can I add protein to this soup?
Yes! Try adding shredded chicken or white beans for extra protein.
7. What if my soup is too thick?
Just add a bit more broth until you reach your desired consistency.
8. Can I make it dairy-free?
Yes! Use coconut cream or cashew cream instead of heavy cream.
9. How do I get the best roasted garlic flavor?
Wrap garlic cloves in foil and roast separately for extra caramelization.
10. What herbs work best in this soup?
Fresh basil, thyme, or oregano all pair beautifully with roasted tomatoes.
Conclusion
This Creamy Roasted Tomato and Garlic Soup is rich, flavorful, and ridiculously easy to make. The combination of sweet roasted tomatoes, caramelized garlic, and velvety cream makes every spoonful comfort in a bowl. Whether you enjoy it as a cozy meal on a chilly day or pair it with a crispy sandwich, this soup is guaranteed to become a favorite!
PrintCreamy Roasted Tomato and Garlic Soup
A comforting bowl of creamy roasted tomato and garlic soup bursting with rich, caramelized flavors. This velvety blend of roasted tomatoes, garlic, and onion, finished with a touch of cream, makes for a perfect starter or light meal any time of the year.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 4 servings
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American/International
- Diet: Vegetarian
Ingredients
– 2 lbs ripe tomatoes, halved
– 1 head garlic, halved horizontally
– 1 large onion, quartered
– 2 tbsp olive oil
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1/2 cup heavy cream (or cream alternative)
– Optional: 1 tsp sugar (to balance acidity)
– Fresh basil leaves, for garnish
Instructions
1. Preheat your oven to 400°F (200°C).
2. Arrange the tomatoes, garlic halves, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast in the preheated oven for 35-40 minutes until the vegetables are softened and caramelized.
4. Transfer the roasted vegetables to a large pot. Squeeze the roasted garlic from its skins and add it to the pot.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Use an immersion blender to blend the soup until smooth (or transfer in batches to a blender).
7. Stir in the heavy cream and gently heat through. Taste and adjust seasoning, adding sugar if needed.
8. Serve hot, garnished with fresh basil leaves.
Notes
– For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.
– Roasting enhances the natural sweetness of the tomatoes; adjust salt and sugar according to your taste preference.
– This soup pairs well with a crusty bread or a light salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 20 mg
