ORANGE CREAMSICLE PIE
If you love the nostalgic, dreamy flavor of orange creamsicles, this Orange Creamsicle Pie is going to be your new favorite dessert! It’s creamy, citrusy, and bursting with refreshing orange goodness—all nestled in a buttery graham cracker crust. Every bite is like a sunshine-filled treat that melts in your mouth. And the best part? It’s ridiculously easy to make!
Why You’ll Love Orange Creamsicle Pie
Versatile Perfect for summer picnics, holiday gatherings, or a fun weekend treat.
Budget-Friendly Uses simple ingredients you likely already have in your kitchen.
Quick and Easy No baking required—just mix, chill, and enjoy!
Customizable Want a little more tang? Add extra orange zest! Prefer a crunchier crust? Use vanilla wafers instead of graham crackers.
Crowd-Pleasing This pie is a guaranteed hit with kids and adults alike. It’s light, refreshing, and packed with that classic orange-and-cream flavor combo we all love.
Ingredients
Ingredients in Orange Creamsicle Pie
Graham Cracker Crust Buttery, crunchy, and the perfect base for our creamy filling.
Orange Juice The star of the show! Freshly squeezed is best, but store-bought works too.
Orange Zest Adds a bright, citrusy punch to enhance the orange flavor.
Sweetened Condensed Milk Gives the filling its rich, creamy texture and just the right amount of sweetness.
Whipped Topping Light and airy, making the pie extra fluffy.
Vanilla Extract Brings out the creamsicle flavor and adds warmth.
Cream Cheese Makes the filling extra smooth and velvety.
Instructions
Prepare the Crust If making homemade, combine crushed graham crackers with melted butter and press into a pie dish. Chill for 10 minutes.
Mix the Filling In a bowl, beat the cream cheese until smooth. Add sweetened condensed milk, orange juice, orange zest, and vanilla extract. Mix until well combined.
Fold in Whipped Topping Gently fold in the whipped topping until fully incorporated. This makes the filling extra light and creamy.
Assemble the Pie Pour the mixture into the prepared crust, spreading it evenly.
Chill to Set Refrigerate for at least 4 hours (or overnight) until firm.
Garnish and Serve Top with extra whipped cream, orange zest, or even orange slices for a beautiful finish.
Nutrition Facts
Servings 8
Calories per serving 320
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Preparation Time
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
How to Serve Orange Creamsicle Pie
- Serve chilled for the best creamy texture.
- Garnish with extra whipped cream and a sprinkle of orange zest for a pop of color.
- Pair with a cup of hot tea or iced coffee for a refreshing contrast.
- For a fun twist, drizzle a little white chocolate on top!
Additional Tips
- For a stronger orange flavor, add a few drops of orange extract.
- Chill the pie overnight for the best texture.
- Use fresh orange juice for a more natural, vibrant flavor.
- Want a firmer filling? Add a little gelatin to help it set.
- Make it extra special by serving with a scoop of vanilla ice cream on the side!
FAQ’s
1. Can I use store-bought crust?
Yes! A pre-made graham cracker crust works just as well and saves time.
2. Can I freeze this pie?
Absolutely! Just wrap it tightly and freeze for up to a month. Let it thaw slightly before serving.
3. What if I don’t have fresh orange juice?
You can use frozen orange juice concentrate (thawed) for an even stronger citrus flavor.
4. Can I use homemade whipped cream instead of whipped topping?
Yes! Just whip heavy cream with a bit of sugar until stiff peaks form.
5. How do I make the pie firmer?
Add 1 teaspoon of unflavored gelatin dissolved in a little warm water to the filling before chilling.
6. Can I make this in advance?
Yes! It’s even better when made a day ahead since it gives the flavors time to meld.
7. Can I use a different crust?
Sure! Try a vanilla wafer or shortbread crust for a different twist.
8. What’s the best way to store leftovers?
Keep in the fridge, covered, for up to 4 days.
9. Can I add a crunchy topping?
Crushed vanilla wafers, graham crackers, or white chocolate curls make great toppings.
10. How do I prevent a runny filling?
Make sure the pie chills long enough, and don’t skip the whipped topping—it helps it set properly!
Conclusion
This Orange Creamsicle Pie is everything you love about the classic creamsicle in a cool, creamy, and utterly delicious dessert. It’s refreshing, easy to make, and guaranteed to brighten up any occasion. One bite, and you’ll be hooked!
PrintORANGE CREAMSICLE PIE
A refreshing, no-bake pie with a creamy orange filling that tastes just like a classic creamsicle. Perfect for warm days or as a light and citrusy dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
**For the Crust:**
– 200g graham cracker crumbs (about 2 cups)
– 100g unsalted butter, melted (about 1/2 cup)
– 2 tablespoons granulated sugar
**For the Filling:**
– 1 package (85g) orange-flavored gelatin (Jell-O)
– 1/2 cup boiling water
– 1/2 cup cold water
– 1 can (395g) sweetened condensed milk
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– 1/4 cup fresh orange juice
**For the Topping:**
– 1 cup whipped cream
– Orange zest, for garnish
– Mandarin orange slices (optional)
Instructions
**Prepare the Crust:**
1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture into a 9-inch pie dish, ensuring an even layer.
3. Refrigerate for at least 30 minutes while preparing the filling.
**Prepare the Filling:**
1. In a small bowl, dissolve the orange gelatin in boiling water. Stir until fully dissolved, then add cold water and mix. Let cool to room temperature.
2. In a separate bowl, whisk together sweetened condensed milk, orange juice, orange zest, and vanilla extract.
3. In another bowl, whip the heavy cream until soft peaks form.
4. Slowly fold the whipped cream into the orange mixture, then gently fold in the cooled gelatin mixture until fully combined.
5. Pour the filling into the prepared crust and smooth the top.
6. Refrigerate for at least 4 hours, or until set.
**Finish with Topping:**
1. Once set, spread or pipe whipped cream over the pie.
2. Garnish with orange zest and mandarin orange slices if desired.
3. Slice and serve chilled.
Notes
For a firmer texture, freeze the pie for about 1-2 hours before serving. You can use a store-bought graham cracker crust for convenience. For extra citrus flavor, mix in a few drops of orange extract.
Nutrition
- Serving Size: 1 slice
- Calories: 320kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
