25-Minute Shrimp Scampi with Linguine
There’s something about shrimp scampi that feels both elegant and effortless at the same time. Juicy shrimp bathed in a garlicky, buttery white wine sauce, tossed with perfectly cooked linguine—this dish is pure comfort in a bowl. And the best part? It comes together in just 25 minutes! Whether you’re cooking for a date night, a weeknight dinner, or just treating yourself, this recipe is a total win. Trust me, once you try it, you’ll be hooked!
Why You’ll Love 25-Minute Shrimp Scampi with Linguine
Versatile: Perfect for a fancy dinner or a quick meal when you’re short on time.
Budget-Friendly: Uses simple ingredients that pack a ton of flavor.
Quick and Easy: Ready in just 25 minutes—great for busy nights!
Customizable: Adjust the spice level, swap the pasta, or add extra veggies.
Crowd-Pleasing: A guaranteed favorite with seafood lovers and pasta fans alike.
Ingredients
Ingredients in 25-Minute Shrimp Scampi with Linguine
Linguine: The perfect pasta for soaking up the garlicky, buttery sauce.
Shrimp: Fresh or frozen, deveined and peeled for easy cooking.
Butter: Creates that rich, velvety sauce we all love.
Garlic: The heart of the dish—don’t be shy with it!
White Wine: Adds depth and a subtle acidity to balance the richness.
Lemon Juice: Brightens up the flavors and adds a fresh zing.
Red Pepper Flakes: Just a pinch for a little heat (or more if you like it spicy!).
Parsley: Fresh and vibrant, it adds a pop of color and freshness.
Olive Oil: Helps cook the shrimp and adds a hint of fruitiness.
Parmesan Cheese: Optional, but highly recommended for an extra layer of flavor.
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the linguine until al dente, according to the package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Sauté the Shrimp
In a large skillet, heat olive oil and half the butter over medium heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until they turn pink and opaque. Remove from the skillet and set aside.
Make the Sauce
In the same skillet, add the remaining butter and minced garlic. Sauté for 30 seconds, until fragrant. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off. Stir in the lemon juice and red pepper flakes.
Combine Everything
Return the shrimp to the skillet, then add the drained linguine. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. Stir in chopped parsley and season with salt and black pepper to taste.
Serve and Enjoy
Plate the shrimp scampi with an extra sprinkle of parsley, a squeeze of lemon, and (if you’re feeling indulgent) a dusting of parmesan cheese. Serve immediately and enjoy!
Notes
Servings: 4
Calories per serving: Approximately 500 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve 25-Minute Shrimp Scampi with Linguine
Garlic Bread: The perfect way to soak up every drop of that buttery sauce.
Side Salad: A light arugula or Caesar salad balances the richness of the dish.
Roasted Veggies: Asparagus, zucchini, or cherry tomatoes pair beautifully.
Extra Parmesan: Because there’s no such thing as too much cheese!
Additional Tips
Use fresh shrimp if possible for the best flavor, but frozen shrimp work great too!
Don’t overcook the shrimp—they only need a couple of minutes per side.
Swap linguine for spaghetti, angel hair, or even zucchini noodles for a lighter option.
Want more heat? Add extra red pepper flakes or a pinch of cayenne pepper.
For a non-alcoholic version, replace the white wine with chicken broth.
FAQ’s
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
2. What type of white wine should I use?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best.
3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the shrimp and sauce ahead of time for quicker assembly.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or broth.
5. Can I make this without wine?
Yes! Substitute white wine with chicken broth or vegetable broth.
6. How do I make this dish dairy-free?
Use olive oil instead of butter and skip the parmesan cheese.
7. Can I use a different pasta?
Absolutely! Spaghetti, fettuccine, or even penne work well.
8. How do I prevent my pasta from sticking together?
Toss it with a little olive oil after draining or mix it into the sauce immediately.
9. Can I add vegetables to this dish?
Yes! Spinach, cherry tomatoes, or asparagus make great additions.
10. How do I make this dish even creamier?
Stir in a splash of heavy cream or half-and-half at the end for a richer sauce.
Conclusion
This 25-Minute Shrimp Scampi with Linguine is the ultimate quick and flavorful pasta dish. It’s packed with garlicky, buttery goodness, brightened with fresh lemon, and finished with a little heat from red pepper flakes. Whether you’re making it for a special occasion or just because you’re craving something delicious, this recipe will never disappoint. So grab your fork and get ready for some serious comfort food magic!
Print25-Minute Shrimp Scampi with Linguine
This quick and easy Shrimp Scampi with Linguine is a perfect weeknight meal, featuring tender shrimp sautéed in a garlicky lemon-butter sauce with white wine and fresh parsley. Tossed with linguine, this dish is light, flavorful, and ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
Ingredients
– 12 oz linguine
– 1 lb large shrimp, peeled and deveined
– 3 tbsp unsalted butter
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 tsp red pepper flakes (optional)
– 1/2 cup dry white wine
– Juice of 1 lemon
– Zest of 1 lemon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese (optional)
Instructions
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Add shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
5. Pour white wine and lemon juice into the skillet, scraping up any browned bits. Let simmer for 2 minutes.
6. Return shrimp to the pan, add the cooked linguine, and toss to coat.
7. Stir in the remaining 1 tablespoon of butter, lemon zest, and chopped parsley.
8. Serve immediately, garnished with Parmesan cheese if desired.
Notes
– Use fresh shrimp for the best flavor, but frozen shrimp can be used if thawed properly.
– Substitute chicken broth for white wine if you prefer an alcohol-free version.
– Serve with crusty bread or a side salad for a complete meal.
– Adjust red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 plate (1/4 recipe)
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
