Lemon Lasagna
If you’re a lemon dessert lover, get ready to fall head over heels for this Lemon Lasagna! It’s creamy, dreamy, and loaded with layers of citrusy goodness. With a buttery cookie crust, a smooth cream cheese filling, a luscious lemon pudding layer, and a fluffy whipped topping, every bite is a refreshing mix of tangy and sweet. Trust me, this no-bake dessert is a total crowd-pleaser!
Why You’ll Love Lemon Lasagna
This dessert is as easy as it is delicious! Here’s why it’s a must-try:
No-Bake: No oven needed—just mix, layer, and chill!
Light & Refreshing: The perfect balance of sweet, tangy, and creamy.
Make-Ahead Friendly: Ideal for potlucks, parties, or weekend treats.
Customizable: Switch up the crust or add toppings like white chocolate or fresh berries.
Crowd-Pleasing: A guaranteed hit for any occasion!
Ingredients
Ingredients in Lemon Lasagna
This recipe comes together with simple, easy-to-find ingredients, but the result is pure lemony magic!
Golden Oreo Cookies: The sweet, buttery base of this dessert.
Butter: Helps bind the cookie crust together.
Cream Cheese: Makes the filling smooth, rich, and slightly tangy.
Powdered Sugar: Sweetens the cream cheese layer without making it grainy.
Lemon Pudding Mix: The star of the show, bringing that bright, citrusy punch!
Milk: Whips up the pudding into a silky, creamy layer.
Whipped Topping (Cool Whip): The light and fluffy finishing touch!
Instructions
Make the Cookie Crust
- Crush Golden Oreo cookies into fine crumbs.
- Mix with melted butter until evenly combined.
- Press into the bottom of a 9×13-inch baking dish and refrigerate.
Prepare the Cream Cheese Layer
- Beat cream cheese until smooth.
- Mix in powdered sugar and a portion of the whipped topping.
- Spread over the chilled cookie crust.
Make the Lemon Layer
- Whisk lemon pudding mix with cold milk until thick.
- Spread the pudding over the cream cheese layer.
Add the Whipped Topping
- Spread the remaining whipped topping evenly over the pudding.
Chill & Serve
- Refrigerate for at least 4 hours (or overnight) for best results.
- Slice, serve, and enjoy the creamy, tangy deliciousness!
Nutrition Facts
Servings: 12
Calories per serving: 280 (approx.)
(Note: Nutrition may vary based on ingredients used.)
Preparation Time
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
How to Serve Lemon Lasagna
This dessert is delicious on its own, but here are a few fun ways to serve it:
- Garnish with lemon zest for extra citrus flavor.
- Top with white chocolate shavings for a fancy touch.
- Add fresh berries like strawberries or raspberries for a fruity contrast.
Additional Tips
- Chill longer for firmer layers—overnight is best!
- Use fresh lemon zest in the cream cheese layer for extra zing.
- Swap the crust for graham crackers or shortbread cookies for a twist.
- Make it gluten-free by using gluten-free cookies.
- Store leftovers in the fridge for up to 4 days.
FAQ’s
1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Just beat heavy cream with powdered sugar until stiff peaks form.
2. Can I use a different pudding flavor?
Of course! Vanilla or white chocolate pudding would also work well.
3. How long does Lemon Lasagna last in the fridge?
It stays fresh for up to 4 days, covered in the refrigerator.
4. Can I freeze Lemon Lasagna?
Yes! Freeze it for up to 2 months, then thaw in the fridge before serving.
5. What can I use instead of Golden Oreos?
Try graham crackers, Nilla wafers, or shortbread cookies.
6. Can I make it in advance?
Absolutely! This is a great make-ahead dessert—just refrigerate until serving.
7. Why is my pudding layer runny?
Make sure you use cold milk and let the pudding set before layering.
8. Can I add lemon juice for extra flavor?
Yes! A splash of fresh lemon juice in the cream cheese layer enhances the taste.
9. Can I use sugar-free pudding?
Yes, but the texture may be slightly different.
10. What’s the best way to crush the cookies?
Use a food processor for fine crumbs or crush them in a ziplock bag with a rolling pin.
Conclusion
Lemon Lasagna is the ultimate no-bake dessert—light, creamy, tangy, and totally irresistible! Whether you’re making it for a party, family gathering, or just a sweet treat for yourself, it’s sure to be a hit. Give it a try—you won’t regret it!
PrintLemon Lasagna
Lemon Lasagna is a light, creamy, no-bake dessert with layers of crunchy Golden Oreo crust, velvety cream cheese, refreshing lemon pudding, and fluffy whipped topping. This zesty and refreshing treat is perfect for summer gatherings or anytime you crave a citrusy delight!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
**For the Crust:**
– 36 Golden Oreo cookies, crushed
– 6 tablespoons (85g) unsalted butter, melted
**For the Cream Cheese Layer:**
– 8 oz (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 tablespoons (30ml) lemon juice
– 1 teaspoon lemon zest
– 1 cup (240ml) whipped topping (Cool Whip)
**For the Lemon Pudding Layer:**
– 2 boxes (3.4 oz each) instant lemon pudding mix
– 2 1/2 cups (600ml) cold milk
**For the Topping:**
– 2 cups (480ml) whipped topping (Cool Whip)
– 1 tablespoon lemon zest (for garnish)
– Lemon slices (optional, for garnish)
Instructions
1. **Prepare the crust:**
– In a food processor, crush the Golden Oreo cookies into fine crumbs.
– Mix with melted butter and press firmly into the bottom of a 9×13-inch dish.
– Refrigerate while preparing the next layers.
2. **Make the cream cheese layer:**
– Beat the softened cream cheese with sugar, lemon juice, and lemon zest until smooth.
– Fold in 1 cup of whipped topping until well combined.
– Spread evenly over the chilled crust.
3. **Prepare the lemon pudding layer:**
– In a bowl, whisk together lemon pudding mix and cold milk until thickened (about 2 minutes).
– Spread evenly over the cream cheese layer.
4. **Add the topping:**
– Spread the remaining 2 cups of whipped topping over the pudding layer.
– Garnish with lemon zest and lemon slices.
5. **Chill and serve:**
– Refrigerate for at least 4 hours (or overnight) before serving.
– Slice and enjoy!
Notes
– For extra crunch, sprinkle crushed Golden Oreos on top before serving.
– Use fresh lemon juice for a brighter flavor.
– You can substitute vanilla pudding if lemon pudding is unavailable.
– Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
