If you’re looking for a meal that’s packed with flavor, is quick to make, and feels like a cozy hug in a tortilla, then these Chicken & Avocado Burritos are just what you need. Think juicy, seasoned chicken, creamy avocado, zesty lime, and a medley of fresh toppings—all wrapped up in a warm, soft tortilla. It’s the kind of meal that feels fresh, satisfying, and just right for lunch or dinner. Plus, the best part? You can customize them with all your favorite fillings and make them as mild or spicy as you like. Trust me, once you try these, you’ll be hooked!

Why You’ll Love Chicken & Avocado Burritos

Name: Chicken & Avocado Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: – 2 chicken breasts, cooked and shredded; – 1 tbsp olive oil; – 1 tsp chili powder; – 1 tsp ground cumin; – 1/2 tsp garlic powder; – 1/4 tsp paprika; – Salt and pepper to taste; – 1/2 cup salsa; – 1/2 cup sour cream; – 1 avocado, sliced; – 1 cup shredded lettuce; – 1/2 cup diced tomatoes; – 1/4 cup chopped cilantro; – 1 cup shredded cheddar cheese; – 4 large flour tortillas; – Lime wedges for serving (optional)

Chicken & Avocado Burritos are the perfect balance of flavors and textures. Here’s why you’re going to love them:

Versatile: You can add or swap ingredients based on what you have at home—add some black beans for extra protein, switch out the chicken for beef or tofu, or load them up with your favorite veggies.

Budget-Friendly: This is a fantastic recipe that won’t break the bank, using simple ingredients that you can easily find at any grocery store.

Quick and Easy: Ready in under 30 minutes, these burritos are perfect for busy weeknights or when you’re craving something quick but delicious.

Customizable: Want to make them extra spicy? Add jalapeños! Craving cheese? Add some shredded cheddar or mozzarella. You’re in charge of the flavor!

Crowd-Pleasing: Whether you’re feeding a family or hosting friends, these burritos are guaranteed to satisfy everyone’s taste buds.

Ingredients in Chicken & Avocado Burritos

Here’s what you’ll need to create these mouth-watering burritos:

Chicken Breast: Lean and juicy, the chicken breast is the perfect protein to pair with all the fresh fillings in this burrito.

Tortillas: Flour tortillas are the classic choice here, soft and pliable enough to wrap everything up.

Avocado: Creamy, dreamy, and slightly nutty, avocado adds that smooth richness that pairs so well with the zesty chicken.

Lime: For that burst of citrusy freshness that balances out the richness of the avocado and chicken.

Cilantro: Adds a fresh and fragrant flavor that ties all the ingredients together.

Sour Cream: A cool, creamy element that helps mellow out any spiciness while adding richness to the burrito.

Shredded Cheese: (Optional) A little melted cheese inside or on top of the burrito adds that melty goodness we all love.

Salsa or Pico de Gallo: A spoonful of salsa or fresh pico de gallo brings all the juicy, tangy goodness you want in every bite.

Seasonings: Cumin, paprika, garlic powder, and chili powder will coat the chicken with delicious, bold flavors.

Olive Oil: For cooking the chicken to golden perfection.

Instructions

Let’s get into the fun part—making these tasty burritos!

Preheat Your Equipment: Heat a large skillet over medium heat and add a little olive oil. This will be used to cook your chicken and bring out all those delicious flavors.

Season the Chicken: While the skillet heats up, season the chicken breasts with cumin, paprika, garlic powder, chili powder, salt, and pepper. Coat the chicken evenly with the spices for a burst of flavor in every bite.

Cook the Chicken: Place the seasoned chicken breasts into the hot skillet and cook for about 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips or bite-sized pieces.

Assemble the Burritos: Warm the tortillas in the skillet or microwave for a few seconds to make them more pliable. Then, lay each tortilla flat and start building your burrito. Place some slices of chicken in the center, then top with avocado, cilantro, a squeeze of lime, and a spoonful of salsa or pico de gallo. Add a dollop of sour cream and a sprinkle of cheese if you like.

Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up from the bottom, making sure everything is securely wrapped inside.

Serve and Enjoy: Serve the burritos warm with extra lime wedges on the side for a fresh squeeze before eating. Enjoy!

Nutrition Facts:
Servings: 4
Calories per serving: 550

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Chicken & Avocado Burritos

These Chicken & Avocado Burritos are perfect on their own, but if you want to take your meal to the next level, here are some ideas for serving:

– Pair them with a side of chips and guacamole for a true Mexican feast.
– Serve them with a refreshing salad, such as a cucumber and tomato salad with a light vinaigrette.
– For a heartier meal, add a side of Spanish rice or roasted vegetables.

Additional Tips

Here are some extra tips to get the most out of this recipe:
– If you like a little heat, try adding some sliced jalapeños to your burrito filling or mix some hot sauce into the sour cream.
– Use whole wheat or corn tortillas for a healthier twist.
– Make a batch of the chicken ahead of time, and store it in the fridge for up to 3 days for easy meal prep.
– For added crunch, throw in some shredded lettuce or radishes before rolling up the burrito.

FAQ’s

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great alternative—they’re juicier and more flavorful!
Can I make these burritos ahead of time?
You can make the filling in advance and assemble the burritos when you’re ready to eat. Just wrap them tightly in foil or plastic wrap and refrigerate for up to 2 days.
What kind of tortillas should I use?
Flour tortillas are the classic choice, but you can also use whole wheat, spinach, or even corn tortillas for a different flavor.
How do I store leftovers?
Store the leftover burritos in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet.
Can I freeze these burritos?
Yes! Wrap them tightly in foil or plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave when ready to eat.
What toppings can I add?
Feel free to add extras like shredded lettuce, pickled onions, or even a fried egg for added richness.
Can I use a different protein?
Absolutely! Ground beef, turkey, or even tofu would work great in place of chicken.
How can I make the burritos spicier?
Add some diced jalapeños to the filling, drizzle with hot sauce, or toss in some chili flakes to add heat.
Can I make these burritos vegetarian?
Yes! Simply replace the chicken with black beans, grilled veggies, or tofu for a vegetarian version.
Can I serve these with a side of beans?
Definitely! A side of refried beans or black beans would be the perfect complement to these burritos.

Conclusion

Chicken & Avocado Burritos are the perfect way to enjoy a quick, satisfying, and customizable meal that’s bursting with flavor. The juicy chicken, creamy avocado, and fresh toppings make for the ideal combination, whether you’re enjoying a solo meal or sharing with friends and family. Roll them up, take a bite, and savor every delicious mouthful!