If you’re craving a cake that combines the perfect balance of tangy and sweet, look no further than this Key Lime Pound Cake with Key Lime Glaze. This cake is all about that zesty key lime flavor paired with the rich, buttery texture of a classic pound cake. Topped with a smooth, tangy glaze that gives it an extra burst of citrus, this cake is sure to become a family favorite. Whether you’re baking for a special occasion or just because, it’s a treat that’s both refreshing and indulgent!

Why You’ll Love Key Lime Pound Cake with Key Lime Glaze

Let’s dive into why this cake is simply irresistible:

Versatile: Perfect for spring and summer gatherings, but also delicious enough to enjoy year-round.

Budget-Friendly: Simple ingredients like flour, sugar, and eggs, with the star ingredient—key lime juice—taking it to the next level.

Quick and Easy: While it takes a bit of time to bake, the prep is straightforward and easy to follow.

Customizable: Feel free to add more zest for an extra punch of lime flavor or top with whipped cream for an indulgent twist.

Crowd-Pleasing: The combination of sweet and tangy flavors makes it a hit with everyone, from kids to adults!

Ingredients in Key Lime Pound Cake with Key Lime Glaze

Here’s what you’ll need to make this citrusy masterpiece:

All-Purpose Flour: The base of your cake, giving it structure and a perfect crumb.

Sugar: Adds sweetness to balance out the tartness of the lime.

Baking Powder: Helps the cake rise to a light, fluffy texture.

Salt: Enhances all the flavors, making the cake taste even better.

Butter: Rich and creamy, it gives the cake its melt-in-your-mouth texture.

Eggs: The binding agent that helps create the smooth batter and perfect texture.

Key Lime Juice: This is the star ingredient, giving the cake its signature tart and refreshing flavor.

Lime Zest: Adds extra citrus flavor and a pop of freshness to the cake.

Vanilla Extract: A touch of vanilla balances the tanginess of the lime and adds depth to the flavor.

Powdered Sugar: For the glaze, it gives it a smooth and silky texture.

Key Lime Juice (for the glaze): Provides that zesty finish that complements the cake.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this delightful Key Lime Pound Cake:

Preheat Your Oven: Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or a loaf pan to ensure the cake comes out perfectly.

Prepare the Cake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, cream the butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lime juice, and lime zest until well combined.

Mix the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix—this helps keep the cake tender.

Bake the Cake: Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool the Cake: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Make the Glaze: While the cake is cooling, make the glaze. In a small bowl, whisk together the powdered sugar and key lime juice until smooth and well combined. If you want a thinner glaze, add a little more lime juice.

Glaze the Cake: Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides of the cake. Let the glaze set before slicing.

Serve and Enjoy: Slice and serve this beautiful, tangy cake to your friends and family—it’s sure to be a hit!

Nutrition Facts

Servings: 12 slices
Calories per serving: 300

(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

How to Serve Key Lime Pound Cake with Key Lime Glaze

This cake is perfect for so many occasions! Here are a few serving suggestions:

– Pair with a cup of tea or a refreshing iced drink for a light afternoon treat.
– Top with a dollop of whipped cream and fresh lime slices for a more indulgent dessert.
– Serve it alongside a fruit salad to balance the tartness of the cake with a refreshing, juicy side.

Additional Tips

Here are some extra tips to make your cake even better:

– Make sure to use fresh key lime juice for the best flavor.
– If you don’t have key limes, you can use regular limes, but key limes have a unique flavor that’s hard to beat.
– For a more intense lime flavor, add a bit more zest to the batter or glaze.
– If you don’t have a bundt pan, a loaf pan works perfectly fine.

FAQ’s

1. Can I use regular limes instead of key limes?
Yes, you can, but key limes give the cake its signature tart flavor.

2. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.

3. Can I freeze this cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 2 months. Thaw before glazing and serving.

4. Can I make this cake ahead of time?
Absolutely! This cake actually tastes even better the day after you make it as the flavors have time to meld.

5. Can I make the glaze thicker?
Yes, simply add more powdered sugar to thicken the glaze if desired.

6. Can I add something to the cake for extra texture?
You can fold in chopped macadamia nuts or coconut flakes for a tropical twist.

7. How do I know when the cake is done?
Test with a toothpick or cake tester. It should come out clean when inserted into the center of the cake.

8. Can I use a different type of glaze?
Yes, you can use a cream cheese glaze or a simple sugar syrup for a different flavor.

9. What’s the best way to zest a lime?
Use a microplane or fine grater to zest the lime, being careful to avoid the bitter white pith underneath.

10. Can I make this cake in a different pan?
Yes, you can use a 9×13-inch pan or individual mini pans if you prefer smaller servings.

Conclusion

This Key Lime Pound Cake with Key Lime Glaze is the perfect combination of rich, buttery cake and refreshing, tangy lime. It’s easy to make, looks impressive, and tastes absolutely heavenly. Whether you’re baking for a special occasion or just craving a delicious citrusy treat, this cake will definitely hit the spot!