If you’re looking for a dessert that’s indulgent, creamy, and has just the right amount of chocolatey goodness, this Easy Kinder Bueno Tiramisu is for you. It’s a fun twist on the classic tiramisu, but with a rich, nutty Kinder Bueno spin that will have you hooked after just one bite. Imagine layers of coffee-soaked biscuits, smooth mascarpone cream, and crushed Kinder Bueno bars—this dessert is nothing short of magical.

Trust me when I say this is one of those recipes that makes you feel like a pastry chef without any of the stress. It’s incredibly easy to make, and the best part? It’s a total crowd-pleaser. Whether you’re hosting a dinner party or just want to treat yourself, this is the dessert to whip up!

Why You’ll Love Easy Kinder Bueno Tiramisu

This dessert is a game-changer for anyone who loves tiramisu but wants a fun, chocolatey twist. Here’s why it’s a must-try:

Versatile: You can make this recipe as simple or as fancy as you like. It’s just as good when you’re making it for a casual treat or serving it at a special occasion.

Budget-Friendly: With basic ingredients and a few Kinder Bueno bars, you can create a decadent dessert that doesn’t break the bank.

Quick and Easy: It takes just a few steps to put this dessert together. No baking required—just layer, chill, and enjoy!

Customizable: Want to add a little extra flavor? You can swap the coffee for a liqueur like Kahlúa or rum for an extra kick, or even mix in some chocolate chips for texture.

Crowd-Pleasing: The creamy mascarpone, rich chocolate, and crunchy bits of Kinder Bueno make this a dessert everyone will love. It’s a guaranteed hit with both kids and adults.

Ingredients

Here’s what you’ll need to create this indulgent dessert:

Mascarpone Cheese: This is the creamy, dreamy base for your tiramisu. It’s soft and rich, blending perfectly with the other ingredients.

Heavy Cream: Adding some whipped cream into the mascarpone mixture gives it a light, fluffy texture.

Sugar: To sweeten the mascarpone mixture and balance the bitterness of the coffee.

Coffee: You’ll need some strong coffee or espresso to soak the biscuits and add that classic tiramisu flavor.

Savoiardi Biscuits (Ladyfingers): These traditional Italian biscuits soak up the coffee and mascarpone mixture, giving you the perfect texture.

Kinder Bueno Bars: The real star of this dessert! These chocolatey, hazelnut-filled treats are crushed and layered in to add sweetness and crunch.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—putting this delicious dessert together:

Whisk the Mascarpone Mixture: In a bowl, whisk the mascarpone cheese, heavy cream, and sugar until it’s smooth and creamy. This will form the base of your tiramisu filling.

Prepare the Coffee: Brew a strong cup of coffee or espresso. Once it’s cooled a bit, dip the savoiardi biscuits into the coffee, making sure they don’t get too soggy (just a quick dip!).

Layer the Tiramisu: In a serving dish, start by placing a layer of the coffee-dipped biscuits at the bottom. Then spread a layer of the mascarpone mixture on top. Sprinkle some crushed Kinder Bueno bars over the mascarpone.

Repeat the Layers: Repeat the process until you’ve used up all the ingredients, ending with a layer of mascarpone mixture on top. Finish by sprinkling more crushed Kinder Bueno on top for that extra crunch and chocolatey goodness.

Chill and Serve: Cover the tiramisu and refrigerate for at least 4 hours, or overnight for best results. The longer it sits, the more the flavors come together!

Serve and Enjoy: Once chilled, scoop out a generous portion of your Easy Kinder Bueno Tiramisu, and get ready to indulge!

Nutrition Facts:

(Note: These values are approximate and may vary based on specific ingredients used.)

Servings: 6-8
Calories per serving: 350-400

(Note: The full nutrition facts, including any changes based on toppings or ingredients, are provided in the recipe card directly below.)

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Easy Kinder Bueno Tiramisu

This dessert is perfect on its own, but if you want to go all out, here are a few serving suggestions to enhance your experience:

Serve with fresh berries: A handful of raspberries or strawberries adds a burst of freshness that balances out the richness of the tiramisu.
Pair with coffee or dessert wine: A warm cup of coffee or a glass of dessert wine like a Moscato will pair beautifully with the creamy, chocolatey flavors of the tiramisu.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Don’t over-soak the biscuits: A quick dip in the coffee is enough. If you leave them in too long, they’ll get too soggy and lose that perfect texture.
Chill overnight for the best flavor. The tiramisu will hold together better and the flavors will be more developed if you let it sit in the fridge for at least 6-8 hours.
Add a twist: For a different flavor, you can sprinkle some cocoa powder or chocolate shavings on top before serving.
Make it a no-bake cake: Layer this dessert in a round cake pan to create a no-bake cake version. It’s just as delicious and looks stunning!

FAQ’s

Can I make this dessert in advance?
Yes! This dessert actually gets better the longer it sits. Make it the day before you plan to serve it for the best results.
Can I use something other than coffee?
Absolutely! You can replace the coffee with cocoa powder dissolved in warm milk for a non-caffeinated version.
Can I use a different chocolate bar?
Yes! You can substitute the Kinder Bueno bars with any chocolate bar that has a hazelnut filling, like Ferrero Rocher or Nutella-filled chocolates.
How long will this tiramisu keep in the fridge?
It will last for up to 3 days in the fridge, but it’s best eaten within 1-2 days for the freshest taste.
Can I make this tiramisu without alcohol?
Yes, this version is alcohol-free! But if you’d like to add a bit of liqueur, Kahlúa or Baileys would complement the coffee flavor perfectly.
Can I use store-bought whipped cream instead of heavy cream?
You can, but homemade whipped cream will give a better texture and flavor. If using store-bought, make sure it’s unsweetened.
Can I freeze this tiramisu?
While tiramisu doesn’t freeze well due to the creamy texture, you can freeze individual servings if needed. Just be sure to wrap them tightly.
What if I can’t find Kinder Bueno?
If you can’t find Kinder Bueno, you can use any chocolate bar with hazelnut filling or even crushed-up chocolate cookies for a different twist.
Do I have to use mascarpone cheese?
Mascarpone cheese is key for the creamy texture and flavor, but if you can’t find it, you can use cream cheese as a substitute.
Can I make this tiramisu gluten-free?
Yes! Just use gluten-free ladyfingers or another type of gluten-free biscuit in place of the savoiardi.

Conclusion

There you have it—Easy Kinder Bueno Tiramisu, a dessert that’s creamy, chocolatey, and simply irresistible. Whether you’re a tiramisu lover or new to this classic dessert, the Kinder Bueno twist will have you hooked. It’s so easy to make, and I promise, it’s going to be a huge hit at your next gathering. Enjoy every bite of this indulgent treat—you deserve it!