Name: Quick Thai Chicken Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: – 2 boneless, skinless chicken breasts, thinly sliced; – 1 tablespoon vegetable oil; – 1 red bell pepper, sliced; – 1 yellow bell pepper, sliced; – 1 carrot, julienned; – 1 small zucchini, sliced; – 2 cloves garlic, minced; – 1 tablespoon fresh ginger, minced; – 3 tablespoons soy sauce; – 1 tablespoon fish sauce; – 1 tablespoon honey; – 1 tablespoon lime juice; – 1/2 teaspoon red pepper flakes (optional for spice); – 1/4 cup fresh cilantro, chopped; – Cooked rice, for serving

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If you’re craving something that’s bursting with flavor, colorful, and super quick to make, then this Quick Thai Chicken Stir Fry is your new go-to. Imagine juicy chicken, crisp veggies, and a sweet-spicy sauce that ties it all together—this dish is a game-changer! Ready in under 30 minutes, it’s perfect for busy weeknights when you want something fresh, satisfying, and full of that signature Thai zing. Trust me, once you take a bite, you’ll be hooked!

Why You’ll Love This Recipe

Versatile: Feel free to swap in your favorite veggies or protein, making it super adaptable to what’s in your fridge.

Budget-Friendly: Simple, affordable ingredients that bring big flavor without breaking the bank.

Quick and Easy: From prep to plate in just 30 minutes, this stir fry is perfect for those nights when time is short but flavor is a must.

Customizable: Add a bit more heat if you love spice or switch up the veggies based on your preferences.

Crowd-Pleasing: With its vibrant colors and bold flavors, this dish is a guaranteed hit at the dinner table—whether you’re cooking for yourself or feeding the whole family.

Ingredients

Here’s everything you’ll need for a mouthwatering Thai stir fry that’s full of flavor and freshness!

Chicken Breast

Boneless, skinless chicken breast is perfect here. It cooks quickly and stays juicy, absorbing all those amazing flavors.

Bell Peppers

Sweet, colorful bell peppers add crunch and a touch of sweetness to balance the savory sauce.

Carrot

Julienned or thinly sliced, carrots bring a pop of color and crunch to the dish.

Onion

A little bit of onion gives a savory base that adds depth to the overall flavor.

Garlic

What’s a stir fry without garlic? It gives that aromatic, savory kick that makes the dish irresistible.

Fresh Ginger

A bit of grated fresh ginger adds warmth and a zingy bite that’s so characteristic of Thai cuisine.

Soy Sauce

For that salty, savory depth that every stir fry needs.

Fish Sauce

A staple in Thai cooking, fish sauce adds that unique umami flavor that takes the dish to the next level.

Lime Juice

A squeeze of fresh lime juice adds that perfect tangy, citrusy finish.

Brown Sugar

A touch of brown sugar balances the savory and sour flavors, bringing out the complexity of the sauce.

Fresh Cilantro

To garnish, a sprinkle of cilantro adds a fresh, herby note that lifts the entire dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking! This stir fry comes together so quickly, so get everything prepped and ready to go before you start.

Prepare Your Ingredients

Slice the chicken breast into thin strips, julienne the bell peppers and carrots, and chop the onion. Mince the garlic and grate the fresh ginger.

Cook the Chicken

In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the chicken strips and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Stir-Fry the Veggies

In the same pan, add a little more oil if needed and sauté the onions, bell peppers, and carrots until they’re tender-crisp, about 3-4 minutes. Add the garlic and ginger and cook for another minute until fragrant.

Make the Sauce

In a small bowl, mix together the soy sauce, fish sauce, lime juice, and brown sugar. Stir well until the sugar dissolves.

Combine Everything

Return the cooked chicken to the pan with the veggies. Pour the sauce over everything and toss to combine. Cook for another 2-3 minutes, making sure the chicken and veggies are coated with the flavorful sauce.

Garnish and Serve

Sprinkle fresh cilantro over the stir fry and serve immediately, hot and delicious!

Nutrition Facts

Servings: 4
Calories per serving: 320 (approx.)

Note: Nutrition may vary slightly depending on specific ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Quick Thai Chicken Stir Fry

This Thai chicken stir fry pairs beautifully with steamed jasmine rice, making for a complete meal. Here are a few more ideas:
– Serve it over noodles for a fun twist.
– Pair it with a refreshing cucumber salad on the side for extra crunch.
– Add some toasted peanuts or cashews on top for a satisfying crunch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– If you like it spicy, throw in a sliced red chili or some chili paste along with the garlic and ginger.
– Feel free to swap in different veggies like snap peas, broccoli, or zucchini based on what you have.
– For extra protein, you can add some shrimp or tofu in place of the chicken.
– If you don’t have fish sauce, you can use a bit more soy sauce, though the flavor won’t be exactly the same.

FAQs

1. Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs are a great alternative and will add a bit more flavor and juiciness.

2. Can I make this dish vegetarian?
Absolutely! Swap the chicken for tofu or tempeh, and make sure to use a vegetarian-friendly fish sauce substitute.

3. Can I make this in advance?
While stir fries are best enjoyed fresh, you can prep the ingredients ahead of time and store them in the fridge. When ready, just cook everything up in a few minutes!

4. What can I use if I don’t have fish sauce?
Soy sauce works as a substitute, though it won’t have the same depth. You could also try using coconut aminos for a slightly different flavor.

5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat on the stove for the best results.

6. Can I add more veggies to this stir fry?
Definitely! You can add any veggies you like—broccoli, snap peas, or baby corn would all be great additions.

7. Can I use a different kind of sugar?
Brown sugar is ideal, but you could also use honey or coconut sugar for a different twist.

8. What kind of oil is best for stir-frying?
Use an oil with a high smoke point, like vegetable oil or peanut oil, for the best results.

9. Can I freeze this stir fry?
You can freeze the chicken and veggie mix before adding the sauce, but it’s best to prepare the sauce fresh when you’re ready to cook.

10. How can I make this dish spicier?
Add fresh chopped chilies, chili paste, or a dash of hot sauce to increase the heat.

Conclusion

This Quick Thai Chicken Stir Fry is a vibrant, flavorful, and easy-to-make dish that will transport you straight to the streets of Thailand with every bite. Whether you’re cooking for yourself or sharing it with family, it’s a dish that’s sure to impress without taking too much time in the kitchen. Grab your ingredients, fire up that pan, and get ready to savor the deliciousness!