Name: Kentucky Hot Brown Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: – 12 slider buns; – 2 cups cooked turkey, sliced; – 6 slices bacon, cooked and crumbled; – 1 cup shredded mozzarella cheese; – 1 cup shredded cheddar cheese; – 1/2 cup heavy cream; – 1/2 cup milk; – 3 tbsp butter; – 2 tbsp all-purpose flour; – 1/4 tsp garlic powder; – 1/4 tsp onion powder; – Salt and pepper to taste; – 1 tbsp Dijon mustard; – 1 tbsp Worcestershire sauce; – Fresh parsley for garnish (optional)

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If you’re looking for a hearty, comfort-food treat that’s perfect for gatherings or a cozy night in, these Kentucky Hot Brown Sliders will hit the spot. Imagine tender turkey, crispy bacon, and melty cheese all sandwiched between soft, buttery rolls—seriously, what’s not to love? Trust me, this dish will have everyone coming back for more!

Why You’ll Love Kentucky Hot Brown Sliders

This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re hosting a party, need a quick family dinner, or simply want to enjoy something rich and comforting, these sliders are the way to go. Here’s why it’s a favorite:

Versatile:

These sliders can be served as an appetizer, a main dish, or a fun twist on a classic sandwich. They’re perfect for any occasion, from game day to family gatherings.

Budget-Friendly:

You don’t need to break the bank for a delicious dish. This recipe uses simple ingredients that deliver big flavor.

Quick and Easy:

Made in under 30 minutes, you’ll have these delicious sliders ready in no time, which is perfect for busy days or last-minute cravings.

Customizable:

Feel free to swap in chicken or add your favorite toppings. The basic recipe is easy to adjust to suit your taste!

Crowd-Pleasing:

These sliders are the ultimate crowd-pleaser—cheesy, meaty, and packed with flavor. It’s a guaranteed hit every time.

Ingredients

Kentucky Hot Brown Sliders are made with simple yet flavorful ingredients. Here’s what you’ll need:

Dinner Rolls: Soft and fluffy, these rolls are the perfect base for all the delicious fillings.
Turkey: Tender, thinly sliced turkey is the star of this dish, offering a mild flavor that pairs wonderfully with the other ingredients.
Bacon: Crispy bacon brings the perfect crunch and smoky flavor to the sliders.
Cheddar Cheese: Sharp cheddar melts beautifully and adds a savory richness.
Swiss Cheese: A little milder than cheddar, Swiss cheese gives these sliders a creamy texture.
Tomato: Fresh, juicy tomato slices add a burst of freshness and balance the richness of the other ingredients.
Mayonnaise: Creamy mayo helps to bind everything together and adds a touch of indulgence.
Worcestershire Sauce: This adds a savory depth and slightly tangy flavor that’s key to the sauce.
Mustard: A little mustard gives these sliders a slight tang that really elevates the taste.
Butter: Brushed on top of the rolls for a golden, crispy finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment:

Start by preheating your oven to 350°F (175°C). This ensures that the sliders cook evenly and get that perfect golden brown color.

Combine Ingredients:

In a small bowl, mix together the mayonnaise, Worcestershire sauce, and mustard. This will be your creamy sauce that ties everything together.

Prepare Your Cooking Vessel:

Grease a baking dish or line it with parchment paper. This will prevent the sliders from sticking and make cleanup easier.

Assemble the Dish:

Slice the dinner rolls in half horizontally, keeping them attached. Lay the bottom half of the rolls in the prepared baking dish. Spread a little of the sauce mixture on each roll. Layer on the turkey, followed by the crispy bacon, tomato slices, and both cheeses. Top with the other half of the rolls, and brush the top of the rolls with melted butter for that golden, crispy finish.

Cook to Perfection:

Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are golden brown.

Finishing Touches:

Once the sliders are done, let them cool for a couple of minutes before serving. This allows the cheese to set and makes them easier to slice.

Serve and Enjoy:

Serve these Kentucky Hot Brown Sliders warm, and watch them disappear in seconds. They’re perfect for sharing with family or guests and will definitely impress!

Nutrition Facts:

Servings: 8 sliders
Calories per serving: 350

(Note: The full nutritional breakdown is available in the recipe card.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Kentucky Hot Brown Sliders

These sliders are perfect on their own, but they also pair wonderfully with some sides. Here are a few ideas to elevate your meal:

Serve with a Salad: A fresh, crisp salad with a tangy dressing balances out the richness of the sliders.
Pair with Chips: Serve alongside your favorite chips for a crunchy contrast.
Add Pickles: A few tangy pickles or pickled vegetables on the side will cut through the richness and bring a little zing.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Make Ahead: You can assemble the sliders the night before and bake them the next day. Just cover the dish tightly and refrigerate until you’re ready to cook.
Swap the Meat: If you prefer, you can use chicken or ham instead of turkey.
Add More Cheese: Feel free to use a mix of your favorite cheeses to customize the flavor. Gruyère or mozzarella would work great in place of Swiss.
Go Heavy on the Bacon: More bacon, more flavor! Add extra crispy bacon for an even more indulgent experience.

FAQ’s

Can I use chicken instead of turkey?
Yes! Chicken is a great substitute for turkey and will still work perfectly in this recipe.
Can I make these sliders ahead of time?
Yes! You can prepare them the night before and bake them the next day for convenience.
Can I use store-bought rolls?
Absolutely! Any soft dinner rolls will work, but homemade rolls give the dish a special touch.
Can I make these sliders vegetarian?
Yes! Swap the turkey and bacon for roasted vegetables, tofu, or a veggie patty for a delicious vegetarian option.
What if I don’t have Swiss cheese?
No problem! You can use provolone or mozzarella as a substitute.
How do I prevent the sliders from getting soggy?
Make sure to toast the rolls lightly before assembling and don’t overload on sauce—just a thin layer is enough.
Can I freeze leftovers?
Yes! You can freeze baked sliders for up to 2 months. Just reheat in the oven until hot and bubbly.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different sauce?
You can use ranch dressing or even a spicy sriracha mayo if you want to change things up!
Can I add extra toppings?
Feel free to add sautéed onions, mushrooms, or even avocado for an extra layer of flavor.

Conclusion

These Kentucky Hot Brown Sliders are a perfect balance of comfort, flavor, and indulgence. Whether you’re feeding a crowd or just treating yourself, they’re sure to be a hit. So, gather your ingredients, preheat your oven, and let the magic happen! You’re going to love these sliders—trust me.

Kentucky Hot Brown Sliders