Name: Baked Jalapeno Popper Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 can refrigerated crescent dough; – 4 oz cream cheese, softened; – 1/2 cup shredded cheddar cheese; – 1/4 cup chopped jalapenos (seeds removed for less heat); – 2 tbsp bacon bits (optional); – 1/4 tsp garlic powder; – 1/4 tsp onion powder; – 1/4 tsp salt; – 1/4 tsp black pepper

Jump to Recipe·Print Recipe

Get ready for a snack that’s about to steal the spotlight at your next gathering or serve as your new go-to for a cozy movie night. These Baked Jalapeno Popper Pinwheels are everything you love about jalapeno poppers, wrapped up in a convenient, crispy, bite-sized pinwheel. Trust me, you’re going to love these!

Why You’ll Love Baked Jalapeno Popper Pinwheels

This recipe isn’t just about satisfying your snack cravings; it’s about making an impression with flavor that everyone will love. Whether you’re prepping for a casual evening or a fun get-together, these pinwheels are a hit. Here’s why they’re a favorite:

Versatile: Perfect as an appetizer, game-day snack, or party food. You can serve them at any event, and they’ll always be the first to disappear!

Budget-Friendly: Made with simple ingredients that you likely already have in your kitchen, this recipe is kind to your wallet without skimping on flavor.

Quick and Easy: Minimal prep time and simple steps mean you can whip these up in no time—ideal for busy days or last-minute cravings.

Customizable: Want to make it milder? Skip a few jalapenos. Craving extra cheese? Add more! This recipe allows you to play around with flavors.

Crowd-Pleasing: These pinwheels are a guaranteed hit with both kids and adults. They’re crispy, cheesy, and perfectly spicy—what’s not to love?

Ingredients in Baked Jalapeno Popper Pinwheels

Here’s the magic of these pinwheels—they take the classic flavors of jalapeno poppers and turn them into bite-sized perfection. Let’s break it down:

Flour Tortillas: The perfect base for these pinwheels. They’re soft and flexible, providing the ideal wrap for all that cheesy, spicy goodness.

Cream Cheese: The creamy filling that holds everything together and adds that irresistible smoothness.

Cheddar Cheese: Sharp and tangy, cheddar gives a burst of flavor that pairs beautifully with the jalapenos.

Jalapenos: Fresh and spicy, these are the stars of the show, adding heat and flavor.

Bacon Bits: Because bacon makes everything better. These crispy, savory bits bring that smoky touch you crave.

Garlic Powder and Onion Powder: For just the right seasoning to enhance all the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these flavor-packed pinwheels:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your pinwheels bake evenly and get that perfect crispy texture.

Mix the Filling: In a large bowl, combine the cream cheese, cheddar cheese, bacon bits, jalapenos, garlic powder, and onion powder. Mix until the ingredients are evenly combined and creamy. This will be your delicious filling.

Prepare the Tortillas: Lay the flour tortillas flat on a clean surface. Spread a generous amount of the cream cheese mixture over each tortilla, making sure to cover it completely.

Roll the Tortillas: Carefully roll up each tortilla tightly, ensuring the filling stays in place. Slice each roll into 1-inch pinwheels.

Bake to Perfection: Place the pinwheels on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the tortillas are golden brown and crispy. Keep an eye on them to avoid overcooking!

Finishing Touches: Once baked, remove the pinwheels from the oven and let them cool for a few minutes before serving.

Serve and Enjoy: Serve these warm with a side of ranch or your favorite dipping sauce. You’ll be amazed at how quickly they vanish!

Nutrition Facts:

Servings: 12-15 pinwheels
Calories per serving: 150-200

Preparation Time
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

How to Serve Baked Jalapeno Popper Pinwheels

These pinwheels are perfect on their own, but if you want to take it up a notch, pair them with:

A creamy dip like ranch or sour cream
A fresh salad for a well-rounded meal
Guacamole or salsa for an extra kick

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

For a milder version, remove the seeds from the jalapenos before adding them to the filling.
Want extra crispiness? Brush the pinwheels with a little olive oil before baking.
If you’re feeling adventurous, you can try adding a little pepper jack cheese for an even spicier bite.

FAQ’s

Can I make these pinwheels ahead of time?
Yes! You can prepare the pinwheels and store them in the fridge for up to 24 hours before baking.
Can I use a different type of cheese?
Absolutely! You can swap the cheddar for mozzarella, pepper jack, or even a blend of cheeses.
Are these pinwheels spicy?
They have a bit of heat from the jalapenos, but you can reduce the spice by removing the seeds or using fewer jalapenos.
Can I freeze these pinwheels?
Yes, you can freeze them! Just assemble the pinwheels, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. Bake them directly from frozen when you’re ready.
Can I use flour tortillas for these pinwheels?
Yes, flour tortillas work perfectly, but you can also use whole wheat or gluten-free tortillas if preferred.
Can I bake these without bacon?
Yes, you can easily leave out the bacon for a vegetarian version of these pinwheels.
How do I store leftover pinwheels?
Store leftovers in an airtight container in the fridge for up to 3 days.
How do I reheat leftover pinwheels?
Reheat them in the oven at 350°F (175°C) for about 5-7 minutes until they’re warm and crispy again.
Can I add more vegetables to the filling?
Sure! You can add chopped bell peppers, onions, or even spinach for added flavor and nutrition.
Can I use pre-cooked bacon bits?
Yes, pre-cooked bacon bits work just fine and save you time.

Conclusion

These Baked Jalapeno Popper Pinwheels are more than just a snack—they’re an experience! With their crispy, cheesy, spicy goodness, they’ll be the talk of the party (or just your new favorite treat). Whether you’re serving them at a get-together or enjoying them alone with your favorite dip, these pinwheels are sure to satisfy your cravings. Enjoy every bite!