Pizza Pull-Apart Bread
Craving pizza but want something a little more fun and interactive? Let me introduce you to the ultimate crowd-pleaser—Pizza Pull-Apart Bread! It’s the kind of dish that gets everyone excited and digging in. Imagine cheesy, garlicky, pizza-flavored goodness, all served up in a pull-apart, shareable loaf. Trust me, once you try it, you won’t be able to stop at just one bite!
Why You’ll Love Pizza Pull-Apart Bread
This recipe isn’t just about satisfying your pizza cravings; it’s about making every bite a moment of pure joy. Perfect for sharing or just indulging in comfort food, here’s why this pull-apart bread is a favorite:
Versatile: It’s a great appetizer for parties, a fun side dish for dinner, or even a snack that will make any night feel special.
Budget-Friendly: You can make this delicious treat with pantry staples and a few fresh ingredients, making it as easy on your wallet as it is on your taste buds.
Quick and Easy: With minimal prep time and simple steps, you’ll be able to enjoy this cheesy goodness in no time.
Customizable: You can switch up the toppings and cheese to fit your taste—add pepperoni, veggies, or even extra garlic for a personal twist.
Crowd-Pleasing: Whether you’re hosting a party or just having a casual family dinner, this pull-apart bread is always a hit. Everyone loves the combination of melted cheese and pizza flavors that you can pull apart and share.
Ingredients in Pizza Pull-Apart Bread
What makes this bread so irresistible? It’s all about the layers of gooey cheese, savory seasonings, and the soft, golden bread. Here’s what you’ll need:
Bread Loaf: The base of this pull-apart bread is a soft, fluffy loaf of bread. You can use a round or square loaf, whichever you prefer.
Mozzarella Cheese: The cheese that stretches and melts to perfection. The gooey factor is what makes this dish so satisfying.
Pepperoni (optional): For that classic pizza flavor, pepperoni is the way to go, but feel free to skip it for a vegetarian version.
Garlic Butter: A mixture of butter and garlic that you’ll brush over the bread before baking. It adds rich flavor and helps the bread turn golden and crispy.
Pizza Sauce: To dip or drizzle on top. It’s the perfect tangy contrast to the cheese and buttery bread.
Italian Seasoning: For that authentic pizza flavor—think oregano, basil, and thyme. This seasoning mix ties everything together.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this pull-apart pizza magic:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your bread bakes evenly and turns perfectly golden.
Prepare the Bread: Take your loaf of bread and cut it into a crisscross pattern, making sure not to cut all the way through the bottom. You want to create little pockets for all that cheesy goodness.
Prepare the Garlic Butter: In a small bowl, melt the butter and mix in the garlic and Italian seasoning. Brush this delicious mixture all over the bread, getting it into every cut and crevice.
Stuff the Bread: Between each cut, stuff the bread with mozzarella cheese and pepperoni slices (if using). Be generous! The more cheese, the better.
Bake to Perfection: Wrap the bread in foil and bake for about 15-20 minutes. After that, uncover the bread and bake for another 5-10 minutes until the cheese is melted and the bread is golden brown and crispy.
Finishing Touches: Once baked, remove from the oven and let it cool for a couple of minutes. This step is key to avoid burning your fingers while pulling it apart!
Serve and Enjoy: Serve with pizza sauce for dipping, and watch as everyone dives in! You can even sprinkle a little extra Italian seasoning or fresh basil on top for that finishing touch.
Nutrition Facts:
Servings: 6-8
Calories per serving: 250-300
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Pizza Pull-Apart Bread
This cheesy, savory bread is perfect on its own, but here are some sides to elevate your meal:
- A crisp green salad for a refreshing contrast
- A side of marinara sauce for extra dipping fun
- Roasted vegetables for a well-rounded meal
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For an extra cheesy pull, try adding some grated Parmesan or provolone along with the mozzarella.
- Want to make it a little spicier? Add some red pepper flakes or sliced jalapenos for a kick.
- You can use a loaf of sourdough for a tangy twist on the traditional pizza flavor.
FAQ’s
- Can I make this bread ahead of time?
Yes! You can prep the bread, stuff it with cheese and pepperoni, and store it in the fridge for up to 24 hours before baking. - Can I use a different type of bread?
Yes, you can use any bread you like. French bread, baguettes, or even a sweet Hawaiian loaf would work beautifully! - Can I make this vegetarian?
Absolutely! Simply skip the pepperoni and load up on extra cheese, veggies, or mushrooms for a veggie pizza version. - Can I freeze Pizza Pull-Apart Bread?
Yes, you can freeze the assembled bread before baking. Just wrap it tightly in foil and store it in the freezer. When you’re ready to bake, no need to thaw—just bake it for a bit longer. - How do I store leftovers?
Leftovers can be stored in an airtight container at room temperature for 2-3 days. You can also wrap it in foil and refrigerate it for up to 4 days. - How do I reheat leftover Pizza Pull-Apart Bread?
Reheat in the oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the bread is warm. - Can I add other toppings to this bread?
Yes! Try adding olives, bell peppers, onions, or mushrooms for a more loaded pizza flavor. - How do I make this spicier?
Add crushed red pepper flakes, diced jalapenos, or hot sauce to the garlic butter mixture to spice it up! - Can I use a different type of cheese?
Yes! You can use provolone, cheddar, or a blend of cheeses for a different flavor profile. - What’s the best way to serve this?
Serve it as an appetizer, snack, or alongside a pizza night. It’s perfect for dipping into marinara or ranch dressing!
Conclusion
Pizza Pull-Apart Bread is the kind of dish that’s easy to love, and hard to stop eating! With gooey cheese, savory pepperoni, and crispy bread, this recipe hits all the right notes. Whether you’re making it for a crowd or just treating yourself, it’s sure to be a hit every time. Enjoy this cheesy, delicious creation and watch it disappear in no time!
PrintPizza Pull-Apart Bread
Pizza Pull-Apart Bread is a cheesy, flavorful appetizer perfect for pizza lovers. With layers of garlic butter, mozzarella, and marinara sauce, this dish is easy to share and a great addition to any party or gathering!
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35min
- Yield: 8-10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
– 1 loaf of round sourdough bread
– 2 tbsp unsalted butter, melted
– 1 tsp garlic powder
– 1/2 tsp dried oregano
– 1/2 tsp dried basil
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices (or other desired toppings)
– 1/4 cup marinara sauce
Instructions
1. Preheat the oven to 375°F (190°C).
2. Slice the loaf of bread in a grid-like pattern, making sure not to cut all the way through the bottom.
3. In a small bowl, mix the melted butter with garlic powder, oregano, and basil.
4. Brush the garlic butter mixture between the slices of bread.
5. Stuff the shredded mozzarella and pepperoni slices into the cuts of the bread.
6. Drizzle the marinara sauce over the top of the bread.
7. Wrap the bread in aluminum foil and bake for 15 minutes.
8. Unwrap the bread and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly.
9. Serve warm and enjoy!
Notes
– You can use any toppings you prefer, such as sausage, mushrooms, or bell peppers.
– If you prefer a crispier crust, bake the bread uncovered for the last 5 minutes.
– Serve with extra marinara sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
