If you’ve ever dreamed of a cozy, comforting meal that combines rich flavors and the ultimate satisfaction, look no further than this Brazilian Chicken Pot Pie. It’s everything you love about a classic chicken pot pie, but with a unique Brazilian twist that’s sure to delight your taste buds. Think tender chicken, vibrant vegetables, and a creamy filling, all wrapped up in a flaky, golden crust. You’re going to fall in love with this hearty dish that’s perfect for any occasion!

Whether you’re cooking for family, friends, or just indulging in something comforting, this pot pie is a game-changer. And the best part? It’s incredibly easy to make, with ingredients you might already have in your kitchen.

Why You’ll Love Brazilian Chicken Pot Pie

Name: Brazilian Chicken Pot Pie
Prep time: PT-484742H5M23S
Cook time: 50 min
Total time: PT-484742H5M23S
Cuisine: Brazilian
Ingredients: – 2 cups all-purpose flour; – 1 teaspoon baking powder; – 1/2 cup unsalted butter, cold and cubed; – 1 egg yolk; – 2-3 tablespoons cold water; – Salt, to taste; – 2 cups shredded cooked chicken (rotisserie chicken works well); – 1 tablespoon olive oil; – 1 medium onion, chopped; – 2 cloves garlic, minced; – 1 bell pepper, chopped; – 1 cup canned corn, drained; – 1/2 cup green olives, chopped; – 1/2 cup hearts of palm, chopped; – 1 large tomato, diced; – 1/2 cup cream cheese or requeijão (Brazilian cream cheese); – 1/2 cup shredded mozzarella cheese; – Salt and pepper, to taste; – 1 egg, beaten (for egg wash)

This dish is a flavor-packed comfort food with a fun twist. Here’s why you’ll adore it:

Brazilian Twist: The use of coconut milk, corn, and cilantro adds a unique Brazilian touch, making it extra creamy and vibrant.

Comforting & Hearty: The combination of tender chicken, vegetables, and that buttery crust makes every bite feel like a warm hug.

Quick and Easy: Despite how impressive it looks and tastes, this recipe comes together easily and quickly. Perfect for busy weeknights or special gatherings.

Versatile: You can make this dish ahead of time or even freeze it for later, making it as flexible as it is delicious.

Crowd-Pleasing: It’s a guaranteed hit with both kids and adults. One bite, and everyone will be hooked on the creamy, savory goodness.

Ingredients in Brazilian Chicken Pot Pie

This chicken pot pie is packed with flavor, and you’ll need just a few ingredients to bring it to life:

Chicken: Boneless, skinless chicken breasts or thighs are perfect for this dish. They get tender and juicy, blending seamlessly with the filling.

Vegetables: Carrots, peas, and corn bring color and sweetness to the filling. These are staples in Brazilian pot pie recipes, adding texture and freshness.

Coconut Milk: A creamy base that adds a luscious texture and a hint of tropical sweetness. It’s what makes this pot pie extra special.

Onion and Garlic: Aromatic flavors that create a savory base for the filling.

Butter and Flour: For making a roux to thicken the sauce, ensuring that the filling stays rich and creamy.

Cilantro: Fresh cilantro adds a pop of flavor, making the dish taste fresh and bright.

Puff Pastry or Pie Crust: A buttery, flaky crust to enclose all that savory goodness.

Spices: A bit of salt, pepper, and paprika for seasoning the filling.

Instructions

Let’s walk through the steps to create this comforting masterpiece:

Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your crust will bake up golden and crisp.

Cook the Chicken:
In a skillet over medium heat, cook the chicken until it’s no longer pink, about 6-8 minutes per side. Once cooked, shred the chicken into bite-sized pieces.

Make the Filling:
In the same skillet, melt some butter and sauté the onion and garlic until fragrant. Stir in the flour and cook for another minute to create a roux. Slowly add the coconut milk, whisking constantly until the sauce thickens. Add the shredded chicken, carrots, peas, corn, and cilantro. Season with salt, pepper, and paprika. Stir everything together until well combined.

Assemble the Pie:
Roll out your puff pastry or pie crust to fit your baking dish. Pour the chicken mixture into the dish and top with the pastry, sealing the edges tightly. Use a knife to cut a few slits in the top to allow steam to escape.

Bake the Pie:
Bake for 30-35 minutes, or until the crust is golden brown and crispy. The filling should be bubbly and thick.

Serve and Enjoy:
Once done, let the pie cool for a few minutes before slicing. Serve warm, and enjoy every creamy, comforting bite.

Nutrition Facts:
Servings: 6
Calories per serving: 400

Preparation Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Brazilian Chicken Pot Pie

This dish is a full meal on its own, but it pairs beautifully with a fresh salad or a side of roasted vegetables. For a truly Brazilian-inspired meal, serve it with a side of rice and beans to complete the experience.

Additional Tips

Here are a few tips to make this dish even better:

Use leftover chicken for a quicker option – it works great in this recipe!
Experiment with different veggies – you can add bell peppers, zucchini, or even sweet potatoes for more flavor and texture.
Top with a sprinkle of cheese – for a cheesy, crispy top layer, sprinkle some shredded cheese on top of the puff pastry before baking.
Make it ahead – you can prepare the filling in advance and store it in the fridge for up to two days, then just assemble and bake when you’re ready.

FAQ’s

1. Can I use regular milk instead of coconut milk?
Yes, you can substitute regular milk or cream, but the coconut milk adds a unique richness and flavor that enhances the dish.

2. Can I freeze this pot pie?
Absolutely! You can freeze the assembled pot pie (before baking). Just bake it directly from the freezer, adding a few extra minutes to the cooking time.

3. Can I use store-bought pie crust?
Yes, you can use store-bought pie crust or puff pastry to save time. Just make sure to fit it to your dish and seal the edges well.

4. Can I make this with turkey instead of chicken?
Yes, turkey works wonderfully in this recipe. It’s a great way to use up leftover Thanksgiving turkey!

5. How do I prevent the crust from getting soggy?
Make sure to cook the filling thick enough before adding it to the crust. Also, sealing the crust tightly will help keep everything contained.

6. Can I add other spices to the filling?
Of course! A dash of cumin or chili powder would work well for a little extra flavor. Adjust to your taste.

7. Can I make individual pot pies?
Yes, you can! Just divide the filling and crust into smaller portions and bake in individual ramekins or mini pie dishes.

8. What can I serve with Brazilian Chicken Pot Pie?
It pairs well with a light salad, roasted vegetables, or some simple mashed potatoes for a heartier meal.

9. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will give the dish a richer flavor, and they’re a great option for this recipe.

10. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven to maintain the crust’s crispiness.

Conclusion

This Brazilian Chicken Pot Pie is everything you want in a comforting, flavorful meal. It’s rich, creamy, and packed with all the right ingredients. The combination of coconut milk, chicken, and fresh veggies gives it a unique twist that will have everyone asking for seconds. Whether you’re making it for a special occasion or a cozy weeknight dinner, this pot pie is sure to impress. Enjoy!