Fricassée Leftover Turkey Sandwiches
If you’ve got leftover turkey sitting in the fridge and you’re craving something more than just another turkey sandwich, then this Fricassée Leftover Turkey Sandwich is the perfect solution! This sandwich is packed with flavors, from the juicy turkey to the rich, creamy sauce that perfectly ties everything together. It’s a deliciously comforting and easy way to enjoy your leftovers without feeling like you’re eating the same thing twice.
With a crispy, buttery exterior and a creamy, savory filling, these sandwiches are sure to satisfy your hunger and your taste buds. Trust me, you’ll want to make this one every time you have leftover turkey!
Why You’ll Love Fricassée Leftover Turkey Sandwiches
Here’s why these sandwiches are so irresistible:
Leftovers, Reimagined: This recipe is the perfect way to give your leftover turkey a fresh, new life. You’ll hardly believe it’s the same bird from your holiday feast!
Creamy & Comforting: The creamy fricassée sauce makes these sandwiches feel indulgent and comforting without being overly heavy.
Quick & Easy: With a few simple ingredients and minimal cooking time, these sandwiches are easy to whip up, making them perfect for a quick lunch or dinner.
Versatile: You can adjust the ingredients to your liking, adding things like cheese, herbs, or even sautéed mushrooms for extra flavor.
Crowd-Pleasing: These sandwiches are perfect for sharing, and they’ll satisfy both kids and adults alike.
Ingredients in Fricassée Leftover Turkey Sandwiches
Here’s what you’ll need to make these flavorful sandwiches:
- Leftover Turkey: The star of the show! Use shredded or sliced leftover turkey for the best texture.
- Bread: Choose sturdy bread like sourdough, ciabatta, or a baguette for the perfect sandwich base.
- Butter: For toasting the bread to golden perfection.
- Heavy Cream: This adds the creamy texture to the fricassée sauce.
- Chicken Broth: To help create the sauce and keep it light and flavorful.
- Onion: Adds a savory, slightly sweet flavor to the sauce.
- Garlic: For an aromatic depth of flavor.
- Thyme: The perfect herb to complement turkey’s flavor.
- Flour: To thicken the sauce.
- Lemon Juice (optional): A little acidity to balance the richness of the sauce.
- Salt & Pepper: To taste.
Instructions
Let’s dive into making these flavorful Fricassée Leftover Turkey Sandwiches:
1. Prepare the Fricassée Sauce:
In a skillet, melt a little butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 3-4 minutes). Sprinkle the flour over the onions and garlic, stirring to combine, and cook for 1-2 minutes to form a roux.
2. Add the Broth & Cream:
Slowly add the chicken broth and heavy cream, whisking constantly until the sauce thickens, about 5-7 minutes. Stir in the thyme, salt, and pepper, and let it simmer gently. If the sauce is too thick, add a little more broth or cream to reach your desired consistency.
3. Add the Leftover Turkey:
Stir the shredded leftover turkey into the sauce and cook for another 5 minutes until the turkey is heated through and nicely coated with the creamy sauce.
4. Toast the Bread:
While the turkey mixture is cooking, butter the bread slices and toast them in a skillet over medium heat until golden brown and crispy.
5. Assemble the Sandwiches:
Once the bread is toasted, spoon the turkey fricassée mixture onto one slice of the bread. Top with another slice of bread to form your sandwich.
6. Serve and Enjoy:
Serve the sandwiches warm and enjoy the comforting combination of creamy turkey with the crispy toast. They’re perfect for lunch, dinner, or anytime you need something quick and satisfying!
Additional Tips
- Cheese Add-In: For extra richness, add a slice of cheese, like Swiss or cheddar, to the sandwich before toasting for a melty, gooey finish.
- Herb Variations: Try adding a bit of rosemary or parsley for a fresh herby kick.
- Gravy Substitute: If you have leftover turkey gravy, feel free to use it in place of the fricassée sauce for a shortcut.
- Serve with a Side: These sandwiches pair wonderfully with a light salad or a side of crispy fries.
Nutrition Facts
Servings: 4
Calories per serving: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 65mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 22g
FAQ’s
1. Can I use fresh turkey instead of leftovers?
Yes, fresh turkey can be used, but leftover turkey gives it that delicious, well-seasoned flavor that makes this sandwich so comforting.
2. Can I use any type of bread?
Definitely! Feel free to use any bread you like, but a sturdy bread works best for holding the creamy turkey mixture.
3. Can I make this sandwich ahead of time?
You can prepare the turkey fricassée mixture ahead of time and store it in the fridge. Simply reheat it and assemble the sandwiches when you’re ready to serve.
4. Can I freeze these sandwiches?
It’s best to freeze the turkey fricassée mixture alone, not the assembled sandwich. Reheat the turkey mixture and assemble when ready to eat.
5. Can I add other vegetables to the sauce?
Absolutely! Mushrooms, spinach, or peas would make excellent additions to the sauce for more flavor and texture.
Conclusion
These Fricassée Leftover Turkey Sandwiches are the perfect way to turn your turkey leftovers into something exciting and flavorful. With the creamy, savory sauce and crispy toasted bread, they offer the perfect balance of textures and flavors that will leave you wanting more. So, the next time you have leftover turkey, skip the traditional sandwich and try this twist instead—you won’t regret it!
PrintFricassée Leftover Turkey Sandwiches
Transform your leftover turkey into a creamy, flavorful fricassee, perfect for sandwiches. This dish combines tender turkey pieces in a rich mushroom sauce, all nestled between slices of hearty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
– 2 tablespoons unsalted butter
– 1 medium onion, thinly sliced
– 1 cup cremini mushrooms, cleaned and sliced
– 2 cloves garlic, finely chopped
– 1 tablespoon all-purpose flour
– 1/2 cup white wine
– 1 cup chicken stock
– 1/2 cup heavy cream
– 3 cups leftover cooked turkey, chopped
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
– 4 sturdy sandwich rolls or slices of your choice of bread
– Optional fillings: lettuce, tomato slices, cheese
Instructions
1. **Prepare the Fricassee:**
– In a large skillet, melt butter over medium heat.
– Add sliced onion and cook until translucent, about 3 minutes.
– Add sliced mushrooms and cook until softened, about 5 minutes.
– Stir in chopped garlic and cook for another minute until fragrant.
– Sprinkle flour over the mixture, stirring to combine, and cook for 1-2 minutes.
– Pour in white wine, scraping up any browned bits from the skillet, and let it reduce by half.
– Add chicken stock and bring to a simmer. Let it cook for 5 minutes to reduce slightly.
– Stir in heavy cream and season with salt and black pepper to taste.
– Add chopped turkey, heating through for about 5 minutes. If the mixture is too thick, add more stock or cream to reach desired consistency.
– Garnish with chopped fresh parsley if desired.
2. **Assemble the Sandwiches:**
– Toast the sandwich rolls or bread slices if preferred.
– Spoon the turkey fricassee mixture onto the bottom half of each roll.
– Add any additional fillings like lettuce, tomato slices, or cheese.
– Top with the other half of the roll and serve warm.
*Recipe inspired by The Dinner Bite’s Leftover Turkey Fricassee.* :contentReference[oaicite:0]{index=0}
Notes
– **Bread Choice:** Choose sturdy bread or rolls that can hold up to the creamy filling without becoming soggy.
– **Vegetable Variations:** Feel free to add other vegetables like peas or carrots to the fricassee for added nutrition and flavor.
– **Storage:** Store any leftover fricassee in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
– **Serving Suggestions:** This fricassee also pairs well over rice, mashed potatoes, or pasta if you prefer alternatives to sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
