Name: Star Bread Chips
Prep time: 5 min
Cook time: 12 min
Total time: 15 min
Cuisine: American
Ingredients: – 1/3 cup (80ml) extra virgin olive oil; – 1 teaspoon rosemary (fresh or dried); – 1 teaspoon oregano (fresh or dried); – 1/2 teaspoon salt; – 1 loaf sandwich bread (stale bread works best)

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There’s something special about a crispy snack that’s both savory and satisfying. And when it’s as delicious as these Star Bread Chips? Well, you’ve got a snack that’s a total game-changer. Imagine buttery, herby pieces of bread, crisped to perfection and shaped like stars. They’re the perfect bite-sized munchies to serve at a party, or simply snack on while binge-watching your favorite show. They’re crunchy, flavorful, and just so fun to eat. These Star Bread Chips will be the unexpected hit at your next get-together—trust me, you won’t want to stop snacking!

Why You’ll Love Star Bread Chips

This recipe takes something as simple as bread and transforms it into a tasty, crispy treat. Here’s why these Star Bread Chips are a must-try:

Versatile: You can flavor them any way you like—garlic, herbs, cheese, or even a little sprinkle of chili flakes for some spice!

Budget-Friendly: Made with just a few ingredients, you probably already have everything you need in your pantry.

Quick and Easy: Ready in under 30 minutes! You can make a batch in no time, perfect for a last-minute snack.

Customizable: Feel free to add any seasonings or toppings you like. Want them cheesy? Throw on some grated parmesan. Feeling bold? Add some smoked paprika or cayenne pepper.

Crowd-Pleasing: Whether it’s for a cozy family night or a fancy dinner party, these little stars are sure to win everyone over with their crunch and flavor.

Ingredients in Star Bread Chips

Here’s what you’ll need to make these irresistible bread chips:

Bread: Choose a hearty bread like a baguette or any crusty bread. The denser the bread, the better the crunch!

Butter: Adds that rich, savory flavor that makes the bread chips golden and crispy.

Olive Oil: For that smooth texture and extra crispiness as they bake.

Garlic Powder: Gives the chips a fragrant, savory kick that pairs perfectly with the butter.

Dried Herbs: You can’t go wrong with oregano, thyme, rosemary, or even a blend of your favorites for a burst of herbal goodness.

Salt: A pinch of salt to bring out the flavors and make every bite mouthwateringly delicious.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these crispy, star-shaped bread chips:

Preheat Your Equipment: Preheat your oven to 375°F (190°C). This ensures the bread chips bake evenly and get that golden color.

Prepare the Bread: Slice your bread into thin, bite-sized pieces. You want them to be just thick enough to hold up to the crunch but not so thick that they stay soft.

Make the Butter Mixture: In a small bowl, melt the butter and mix it with olive oil, garlic powder, and dried herbs. Stir everything together until well combined.

Brush the Bread: Lay the bread slices out on a baking sheet. Using a pastry brush, generously coat each piece with the butter mixture, making sure both sides get some love.

Cut into Star Shapes: Using a cookie cutter, cut the bread slices into star shapes. This step is totally optional, but it adds such a cute touch that makes them even more fun to eat!

Bake the Chips: Place the star-shaped bread pieces on the baking sheet and bake for about 10–12 minutes, or until golden brown and crispy. Keep an eye on them to make sure they don’t burn!

Finishing Touches: Once out of the oven, sprinkle a pinch of salt over the bread chips while they’re still hot. This extra seasoning adds that perfect finishing touch.

Serve and Enjoy: Serve warm and enjoy the crispy, buttery goodness! These are perfect on their own or paired with your favorite dip.

Nutrition Facts
Servings: 10
Calories per serving: 120

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Star Bread Chips

These Star Bread Chips are great for a variety of occasions and can be paired with a number of different dips and sides. Here are some ideas to elevate your snack game:

– Serve them with a side of creamy hummus or a tangy tzatziki dip.
– Pair them with your favorite cheese for a simple and tasty appetizer.
– They also make a great topping for soups and salads for a little extra crunch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– If you prefer your bread chips extra crispy, leave them in the oven for a couple of extra minutes.
– Want to make them spicier? Add a sprinkle of red pepper flakes or cayenne pepper to the butter mixture.
– If you don’t have a star-shaped cookie cutter, feel free to cut the bread into any shape you like. Square or round works just as well!
– These chips store really well—just keep them in an airtight container at room temperature for up to 5 days.

FAQ’s

1. Can I use any type of bread?
Yes! Any hearty, crusty bread will work well. You can use a baguette, sourdough, or even pita bread for different textures and flavors.

2. Can I make these in advance?
Absolutely! You can prepare the bread slices and butter mixture in advance. Just store them in an airtight container until you’re ready to bake.

3. What other seasonings can I use?
Feel free to experiment! You can use smoked paprika, Italian seasoning, or even a bit of parmesan cheese for a cheesy twist.

4. Can I make these in the air fryer?
Yes, air frying works perfectly for this recipe. Just place the bread pieces in a single layer in the air fryer basket and cook at 375°F (190°C) for about 8 minutes, checking halfway through.

5. Can I freeze the bread chips?
You can freeze the baked bread chips in a zip-top bag for up to 3 months. Reheat them in the oven to restore their crispiness.

6. Can I use fresh garlic instead of garlic powder?
Yes, you can! Just make sure to finely mince the garlic, and you may need to adjust the quantity based on your taste preferences.

7. How do I avoid soggy bread chips?
Be sure to bake the bread slices at a high temperature and check them periodically so they crisp up without burning.

8. Can I use butter substitutes?
Yes! You can use margarine, ghee, or any plant-based butter if you prefer.

9. Can I add cheese to the bread chips?
For a cheesy twist, sprinkle grated parmesan or cheddar on top of the chips halfway through baking.

10. Are these chips good for a party?
Definitely! These Star Bread Chips are a fun and unique snack that will impress guests at any party or gathering.

Conclusion

Star Bread Chips are crispy, buttery, and bursting with flavor. They’re a simple yet impressive snack that’s perfect for any occasion. Whether you’re serving them at a party or just enjoying them with a cozy night in, these little stars will shine on your snack table. So gather your ingredients, shape them into stars, and enjoy these crunchy bites of perfection. Happy snacking!

Star Bread Chips

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These Star Bread Chips are festive, crispy snacks made from star-shaped pieces of bread brushed with a flavorful herb-infused olive oil. Perfect for holiday gatherings, they serve as an excellent accompaniment to cheese boards or as a base for canapés.

Author: Grace Sullivan
Prep Time: 5min
Cook Time: 12min
Total Time: 15min
Yield: Approximately 25 chips
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

– 1/3 cup (80ml) extra virgin olive oil

– 1 teaspoon rosemary (fresh or dried)

– 1 teaspoon oregano (fresh or dried)

– 1/2 teaspoon salt

– 1 loaf sandwich bread (stale bread works best)

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Instructions

1. **Prepare the Herb Oil:**

– In a small bowl, combine the olive oil, rosemary, oregano, and salt. Set aside.

2. **Cut the Bread:**

– Preheat your oven to 350°F (175°C).

– Place the bread slices on a cutting board. Using a star-shaped cookie cutter, cut two stars out of each slice.

3. **Assemble the Chips:**

– Line a baking sheet with parchment paper.

– Arrange the star-shaped bread pieces on the baking sheet.

– Brush both sides of each star with the herb-infused olive oil.

4. **Bake:**

– Place the baking sheet in the preheated oven and bake for 10-12 minutes, rotating the sheet halfway through, until the stars are golden brown and crispy.

5. **Cool and Serve:**

– Let the chips cool completely before serving.

Notes

– **Bread Selection:** Stale bread is preferable as it crisps up better during baking. If using fresh bread, lightly toast it before cutting to prevent squishing.

– **Customization:** Feel free to experiment with different shapes using various cookie cutters. Additionally, you can substitute the herbs with your preferred seasonings.

– **Storage:** Store leftover chips in an airtight container for up to 3-4 days. They can also be frozen for up to 3 months; re-crisp in the oven at 350°F (175°C) for 3-5 minutes after thawing.