This One-Pot Black Pepper Chicken is the kind of dish that makes your taste buds do a happy dance. Imagine tender chicken pieces coated in a rich, savory black pepper sauce that’s got just the right balance of spice and flavor. It’s a simple yet incredibly satisfying meal that comes together with minimal effort and cleanup. You’ll love how the peppery sauce clings to the chicken, giving each bite that perfect kick. Trust me, this one is going to become a go-to for those busy days when you want something delicious without a ton of hassle.

Why You’ll Love One-Pot Black Pepper Chicken

Name: One-Pot Black Pepper Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; – 1 tablespoon light soy sauce; – 1 tablespoon dry sherry or Shaoxing wine; – 1 tablespoon cornstarch; – 2 tablespoons vegetable or sesame oil; – 1 red bell pepper, thinly sliced; – 1 green bell pepper, thinly sliced; – 1 small yellow onion, thinly sliced; – 2 teaspoons minced garlic; – 1 teaspoon freshly ground black pepper (adjust to taste); – 1/2 cup chicken broth; – 1 tablespoon light soy sauce; – 1 tablespoon oyster sauce; – 1 teaspoon sugar; – 1/2 teaspoon dark soy sauce; – 1/2 teaspoon sesame oil

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a cozy dinner at home, feeding a hungry crowd, or looking for a meal that’s quick and impressive, this dish has it covered. Here’s why it’s a favorite:

Versatile: Serve it over rice, noodles, or with some crusty bread to mop up all that savory sauce. It works for any occasion!

Budget-Friendly: Chicken thighs or breasts—either works, and both are affordable and satisfying. The black pepper sauce takes it to the next level without breaking the bank.

Quick and Easy: One pot, a few ingredients, and a short cook time. You’re just 30 minutes away from a flavorful, hearty meal.

Customizable: Want more heat? Toss in some chili flakes. Prefer a sweeter kick? A dash of honey balances the spice perfectly.

Crowd-Pleasing: It’s simple, but packed with flavor. A guaranteed hit for both kids and adults alike. Plus, it’s a one-pot wonder, so cleanup is a breeze!

Ingredients in One-Pot Black Pepper Chicken

Here’s what you need to make this mouthwatering dish. With just a few pantry staples, you can create something seriously satisfying.

Chicken Thighs or Breasts: The protein that holds everything together. Whether you use thighs for juiciness or breasts for a leaner option, both are equally delicious.

Black Pepper: The star of the show. Freshly cracked black pepper gives this dish its signature bold and slightly spicy flavor.

Garlic: Aromatic and savory, garlic adds the perfect depth to the sauce.

Soy Sauce: A salty umami boost that helps bring all the flavors together. It’s the backbone of the sauce.

Honey: A touch of sweetness to balance out the heat of the black pepper and soy sauce.

Chicken Broth: To make the sauce rich and savory, while keeping the chicken moist.

Olive Oil: For sautéing and bringing all the flavors together in the pot.

Cornstarch: A bit of cornstarch helps thicken the sauce into that perfect, glossy texture.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Heat a large pot or skillet over medium heat. Add a drizzle of olive oil and let it get nice and hot—this is where your chicken will get that beautiful sear.

Combine Ingredients: While the oil heats up, season the chicken with salt and plenty of freshly cracked black pepper. The black pepper is key, so don’t be shy!

Prepare Your Cooking Vessel: Once the pot is hot, add the chicken and cook it on both sides until golden brown. You want it crispy on the outside, tender on the inside. Set the chicken aside once it’s done.

Assemble the Dish: In the same pot, add garlic and cook until fragrant, about 1 minute. Stir in the soy sauce, honey, chicken broth, and a little more black pepper. Let it simmer and reduce slightly.

Cook to Perfection: Return the chicken to the pot. In a small bowl, mix the cornstarch with a little water to make a slurry, then add it to the sauce. Stir everything together and simmer until the sauce thickens and the chicken is fully cooked through.

Finishing Touches: Remove from heat and let it sit for a minute to allow the sauce to settle and thicken even more.

Serve and Enjoy: Serve warm over rice, noodles, or with a side of veggies. Enjoy the bold, peppery goodness of this one-pot wonder.

Nutrition Facts
Servings: 4
Calories per serving: ~350 calories

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve One-Pot Black Pepper Chicken

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve it over steamed rice, sautéed vegetables, or even a light salad to balance out the richness. For a heartier meal, try pairing it with mashed potatoes or crusty bread to soak up the delicious sauce.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– For a little extra kick, sprinkle some red pepper flakes into the sauce.
– If you prefer a thicker sauce, simmer it a little longer before adding the chicken back in.
– Want to add some veggies? Toss in some bell peppers, onions, or even snap peas during the simmering step.
– This dish also makes great leftovers. Store any extra in an airtight container for up to 3 days.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can! Just make sure to adjust the cooking time since breasts cook faster than thighs.

2. Can I make this recipe spicier?
Definitely! Add more black pepper or some chili flakes to bring the heat.

3. What if I don’t have honey?
You can substitute it with maple syrup or brown sugar for a similar sweetness.

4. Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce works just fine. You might want to adjust the amount of salt in the dish to taste.

5. How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.

6. Can I use a different oil?
Sure! Vegetable oil or avocado oil will work as well.

7. Can I freeze this dish?
Yes, this dish freezes well. Just store it in a freezer-safe container for up to 3 months.

8. How do I make the sauce thicker?
Use more cornstarch or simmer the sauce for a bit longer before adding the chicken back in.

9. Can I add vegetables to this dish?
Absolutely! Try adding bell peppers, mushrooms, or snow peas for more texture and flavor.

10. Can I make this dish without soy sauce?
Yes! You can use coconut aminos or a homemade marinade as a soy sauce alternative.

Conclusion

This One-Pot Black Pepper Chicken is simple, flavorful, and totally satisfying. With just a few ingredients and one pan, you can create a meal that’s packed with bold flavors and comforting vibes. Perfect for busy weeknights or a no-fuss dinner with friends, this dish is sure to be a favorite. Give it a try—you won’t be disappointed!