Craving a fun and flavorful twist on the classic Philly cheesesteak? These Philly Cheesesteak Sliders are the answer! Imagine perfectly cooked, seasoned steak piled high on soft, buttery slider buns, with melted cheese oozing through every bite. The caramelized onions and bell peppers add a touch of sweetness, and the whole thing is sandwiched together for a mini cheesesteak experience that’s perfect for sharing. Whether you’re making them for game day, a family dinner, or a quick snack, these sliders are a guaranteed hit. Trust me, they won’t last long on the plate!

Why You’ll Love Philly Cheesesteak Sliders

Name: Philly Cheesesteak Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: **For the Sliders:**; – 12 slider rolls; – 1 pound beef top sirloin or ribeye steak, thinly sliced; – 1 tablespoon olive oil; – 1 medium onion, thinly sliced; – 1 green bell pepper, thinly sliced; – 12 slices provolone cheese; – 1 tablespoon Worcestershire sauce; – Salt and freshly ground black pepper, to taste; – 2 tablespoons unsalted butter, melted; – 1 tablespoon fresh parsley, chopped (optional, for garnish); **For the Garlic Butter Spread:**; – 3 tablespoons unsalted butter, softened; – 3 cloves garlic, minced; – 1 teaspoon Dijon mustard; – 1 teaspoon Worcestershire sauce; – 1 teaspoon light brown sugar; – 1/4 teaspoon smoked paprika

This recipe isn’t just about food—it’s about creating unforgettable moments. Here’s why these sliders are so special:

Versatile: These sliders are perfect for all occasions—whether you’re feeding a crowd, enjoying a casual meal with the family, or just treating yourself to something delicious.
Budget-Friendly: You get all the cheesy, savory goodness of a Philly cheesesteak at a fraction of the cost.
Quick and Easy: With just a few steps, you’ll have a plate full of cheesy sliders ready in no time!
Customizable: You can easily adjust the toppings and fillings to suit your tastes—add mushrooms, swap the cheese, or throw in some hot peppers for a spicy kick.
Crowd-Pleasing: These sliders are sure to please kids and adults alike. They’re the kind of dish everyone gathers around to devour!

Ingredients in Philly Cheesesteak Sliders

Here’s what you’ll need to make these irresistible sliders:

Thinly Sliced Steak: The key to that authentic Philly flavor—tender and juicy, it cooks quickly and absorbs all the yummy seasonings.
Slider Buns: Soft and pillowy, these buns are the perfect vessel for all that cheesesteak goodness.
Onions: Caramelized to perfection for a subtle sweetness that balances the savory steak.
Bell Peppers: Sweet and colorful peppers that add texture and freshness to the sliders.
Cheese: A melty, gooey layer of provolone or American cheese makes every bite irresistible.
Garlic Powder: For that rich, aromatic flavor that rounds out the seasoning.
Butter: To brush on top of the buns before baking for a golden, crispy finish.
Salt & Pepper: To season the steak and veggies to perfection.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to assembling these delicious sliders:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your sliders bake to golden perfection.

Cook the Steak: In a large skillet, heat a bit of olive oil over medium-high heat. Add the thinly sliced steak and season with salt, pepper, and garlic powder. Cook for about 4-5 minutes, stirring occasionally, until the steak is browned and cooked through. Set aside.

Sauté the Veggies: In the same skillet, add a little more olive oil and sauté the onions and bell peppers over medium heat. Cook for about 5 minutes, stirring occasionally, until the veggies are soft and caramelized.

Assemble the Sliders: Slice your slider buns in half, creating a top and bottom for each slider. Place the bottom halves of the buns in a baking dish. Layer the cooked steak over the buns, followed by the sautéed veggies and a generous amount of cheese. Place the top halves of the buns on top.

Brush with Butter: Melt the butter and brush it over the tops of the slider buns. This step gives them that golden, crispy texture and a buttery flavor.

Bake to Perfection: Bake the sliders in the preheated oven for about 10-15 minutes, or until the buns are golden brown and the cheese has melted. You may want to cover the dish with foil for the first 10 minutes to ensure everything melts properly, then remove the foil to allow the buns to crisp up.

Serve and Enjoy: Let the sliders cool for a minute, then slice them into individual servings. Serve warm and enjoy!

Nutrition Facts:
Servings: 12 sliders
Calories per serving: 310

Note: These values are approximate.

Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Philly Cheesesteak Sliders

These sliders are perfect on their own, but here are some ideas to round out the meal:

Pair them with crispy fries or sweet potato wedges for a classic combo.
Serve with a simple side salad or coleslaw for a fresh contrast to the rich flavors of the sliders.
If you want to make them extra indulgent, try dipping them in a creamy ranch or blue cheese dressing.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Want extra flavor? Add a splash of Worcestershire sauce to the steak while cooking for an added depth of savory goodness.
For a spicy twist, add some sliced jalapeños or hot sauce to the sliders.
Make sure the steak is thinly sliced so it cooks quickly and stays tender.
If you don’t have slider buns, you can use regular sandwich rolls or even mini baguettes.
Feel free to swap out the provolone for other melting cheeses like mozzarella or cheddar for a different twist.

FAQs

1. Can I use ground beef instead of sliced steak?
Yes, ground beef works great for this recipe! Just cook it in the same way you would for a regular cheeseburger.

2. Can I make these sliders ahead of time?
You can prepare the sliders and refrigerate them before baking. When you’re ready to serve, just bake them as instructed.

3. How do I store leftovers?
Store leftover sliders in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a few minutes to get the buns crispy again.

4. Can I freeze these sliders?
Yes! You can assemble the sliders, cover them tightly, and freeze them for up to 2 months. Bake them straight from frozen, adding a few extra minutes to the cooking time.

5. Can I add mushrooms to the filling?
Absolutely! Mushrooms add a nice earthy flavor and are a great addition to the sliders.

6. How can I make these sliders spicier?
Add some sliced jalapeños to the filling or drizzle hot sauce over the sliders before serving for an extra kick.

7. Can I use a different type of cheese?
Yes! Mozzarella, cheddar, or Swiss cheese would all work beautifully in this recipe.

8. Can I make these sliders without butter?
Yes, you can skip the butter for a lighter version. Alternatively, you can use olive oil to brush on the buns.

9. What type of steak is best for this recipe?
Ribeye or flank steak works best as they are tender and flavorful when sliced thinly.

10. Can I serve these sliders as a main course?
Definitely! These sliders are hearty enough to serve as a main dish, especially with a side or two.

Conclusion

These Philly Cheesesteak Sliders are an easy, crowd-pleasing meal that’s packed with all the cheesy, savory goodness you love from the classic Philly cheesesteak. Whether you’re serving them for a casual family dinner, game day, or a party, these sliders will quickly become a favorite. With minimal effort and big flavor, they’re sure to impress everyone at the table. So, grab those slider buns, fire up the skillet, and get ready for a mouthwatering meal!